National and regional cuisine Books

Are you eager to know how to make easily delicious Italian recipes?If yes, keep reading...There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you,...

¿Estás deseando saber cómo hacer recetas deliciosas, rápidas y fáciles para perder peso y mantenerte sano?Si es así, sigue leyendo...La dieta mediterránea es la más saludable que se puede hacer. Es equilibrada, está llena de buenos alimentos y ayuda a...

Microwave cooking has become part and parcel of our busy everyday life and given us more flexibility and freedom in and out of the kitchen. Speedy, cool, hygienic and reliable, the microwave works like a charm, cooks like a dream and uses only minimal...

The UK Morphy Richards Slow Cooker 2022 is a comprehensive collection of recipes for everything from Appetizers to Desserts.In this cookbook, you'll find:The Easiest Ever Beef BrisketCreamy Sun-Dried Tomato ChickenWinter Vegetable Chowder with Aged...

About this book: • High Resolution Printing • Over 100 Delicious Recipes • Perfect Size: 8 x 10 in  • Premium Soft Glossy Cover  • Beautiful Designs of the Cover• 118 PagesChristmas is almost here and the...

Der unverzichtbare Leitfaden für die Verwendung Ihres Dutch Oven in der Küche, mit klassischen und kreativen Rezepten Vergessen Sie die zusätzlichen Töpfe und entdecken Sie all die verschiedenen Gerichte, die Sie mit einem einzigen Lodge Dutch Oven...

Dive into seafood with confidence and get inspired by these recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little...

The official guide to mastering your Ninja Foodi Smart XL Grill!The Ninja Foodi Smart XL Grill offers the perfect cooking without any doubt. In addition, as you know, this fantastic appliance is the ideal companion in the kitchen, both for large...

The official guide to mastering your Ninja Foodi Smart XL Grill!The Ninja Foodi Smart XL Grill offers the perfect cooking without any doubt. In addition, as you know, this fantastic appliance is the ideal companion in the kitchen, both for large...

DIE GEHEIMNISSE, DIE DIR NIEMAND ÜBER DAS PROFESSIONELLE GRILLEN UND SMOKEN DEINES FLEISCHES ERZÄHLT HAT, LIEGEN JETZT IN DEINEN HÄNDEN!Erinnern Sie sich an das befriedigende Gefühl, alle mit Ihren Grillkünsten und köstlichen Gerichten begeistert zu...

Can't figure out why you always feel so exhausted and stressed?Do you have a sharp pain in the neck, shoulder, elbow and arm?Do you feel like you have no energy or motivation to do anything?If yes, then this book is the one you have been waiting for...

Confused about what to eat to keep healthy your liver? Are you currently following a Cirrhosis diet or trying to find some Cirrhosis recipes?Are you concerned about the food you'll be allowed to eat and how to keep it interesting?This book, Healthy...

Do you want to change your eating habits and live a healthy life by eating tasty foods?Do you want to burn and energize your body, feel great and look awesome?Make it easy with the power of the Ninja Foodi Grill !The Ninja Foodi grill is a...

Are you're looking for a healthy diet that can help you lose weight, feel more energy, and prevent disease while enjoying all the foods you want to enjoy? You've come to the right place.The Mediterranean diet has been around for decades and is one that's...

*55% Off Bookstores! NOW at $ 28,95 instead of $ 37,95!*These Italian Recipes recipes are not only delicious but also healthier!!Your Customer Will Never Stop to Use This Awesome Cookbook!Who knows how many times you have thought how nice it would be to...

I love watching old movies on television because I know how everything worked in them. The telephones transmitted messages - that's all. The coffee makers just made coffee and only when you set them on the stove. Typewriters didn't have screens and lots...

This is the first installment of the much anticipated recipes of Atlanta's own celebrated chef, Chef Marlo. This book offers refined, restaurant quality recipes with easy to execute instructions that will impress your guests, a date night companion, or...

2021 Reprint of the 1952 Edition.  Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software.  This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides...

Native Americans use storytelling to get to know one another, as well as, passing history and messages on to newer generations. These stories are a heritage, but they will be known only as long as they are told. When someone ceases to tell a story, part...

"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans.  More than just a cookbook, it is a trip into history.  The book seems like a personal...

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo,...

In this companion to "Baking with Cookie Molds," Anne L. Watson presents cookies and molds for many holidays and all seasons, as well as for special interests and occasions -- weddings, kids, storytelling around the fireplace, and much more. With nearly...

"People drink coffee on the go; you take a moment for tea."Teatime in Ireland pays tribute to the delightful ritual of "taking tea," both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of...

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area.  This book gathers some recipes that have proved to be perennial favorites at the ranch.  All of these recipes are easy...

This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in...

With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, "jumbles," wafers, biscuits, meringues, nougats, bouchées, glaces, ice creams, fruit ices,...

This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply...

Fish, Flesh, and Fowl: A Book of Recipes for Cooking is a cookbook that was first published in 1877 by the Ladies of State Street Parish. This book contains a wide range of recipes for cooking fish, meat, and poultry. It includes recipes for soups,...

Everyday Dinners is a cookbook written by Olive Green and originally published in 1911. The book is a collection of recipes for simple, yet delicious meals that can be prepared easily and quickly on a daily basis. The recipes are organized by course,...

This is the first in a series of cookbooks that will be published to honor my mother and extraordinary Italian cook, Giovanna Morelli Falbo. It contains my mother's favorite recipes, those she brought with her from her home in Italy, and that nourished...

It's hard not to hear or read about nutrition, health, or fitness, since scientific research provides strong evidence, "we are what we eat". I have selected my favorite recipes which I have modified in order to reduce the added calories from fat, sugar...

A wonderful cook book, full of great recipes from the early 20th century.

"This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country. The dishes you will find here have not been concocted by experts with all the resources of a modern kitchen. They...

""Anleitung Zur Erweiterung Des Tabakbaues: Und Veredlung Des Tabaks In Der Kundgebung Der Geheimnisse Der Tabak-Fabrikation"" ist ein Buch von Jakob Ernst Von Reider, das 1844 ver������ffentlicht wurde. Das Buch bietet eine umfassende Anleitung zur...

Il libro ""Una Fattoria Toscana e il Modo di Fare l'Olio"" (1877) di Pietro Fanfani ����� una descrizione dettagliata della vita in una fattoria toscana nel XIX secolo e del processo di produzione dell'olio d'oliva. L'autore, che era un agronomo e un...

"Journey through the vibrant streets of Asia without leaving your kitchen with the Asian Street Food at Home Recipes Cookbook." A curated culinary exploration, this volume takes readers on an epicurean tour through bustling night markets, aromatic food...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

This is your final Mediterranean Cookbook for beginners!This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible.With this complete Mediterranean diet book as your guide, you will learn how...

"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens."Mom's Lemon Tree is the story of how a family that has crossed the world time and again...

Originally published in the early nineteenth century, this book is a comprehensive guide to French cuisine with detailed recipes, instructions, and illustrations. It covers a wide range of courses and techniques, from soups and sauces to meats, desserts,...

Discover the delicious and wholesome cuisine of Jewish cookery with this easy-to-follow guide from Estella Atrutel. Based on strictly Orthodox principles, this book offers a wide variety of recipes that are both healthy and affordable, making it the...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Serving Up Faith: Recipes-Cooking Tips-Inspiring Stories is a beautifully crafted book that has something in it for just about everyone. Original International and halal recipes, food specific aya and hadith, informative articles about healthy cooking...

Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less expensive and healthier than fast food. Includes...

Persian Cooking is a collection of 322 authentic recipes from one of the world's oldest culinary traditions. Clear and concise instructions make the dishes turn out exactly as they are supposed to.Persian cooking is based on vegetables, fruits, grains...

Alternative cuisines to get beginners through a plant-based diet need to be based on individual food preferences to make the change more sustainable for health benefits. This book is for those who prefer the food that Filipinos love to eat on regular and...

"This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns."-Dr...

This is the first and only cookbook oncuisine from Madagascar. Donenfeldtraveled there in 2005 and stayed for fivemonths. She stayed with various familiesand lived in many parts of the island. Thebook is a cohesive collection of recipes from all parts of...