National and regional cuisine Books

Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.Relish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee,...

Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chinese street food and more, relive iconic movie...

Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco.Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Filled with sweet treats, appetizers, main courses, and...

Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (Serious Eats).2024 IACP/JULIA CHILD FOUNDATION...

NEW YORK TIMES BESTSELLER“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories,...

Rule your kitchen with fire and blood! This regal collection of 60 recipes will bring Westerosi cuisine to your table, with dishes like sweet pumpkin soup, royal boar ribs, and stuffed baked apples. Inspired by House of the Dragon, Game of Thrones, and...

Recreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime fans of any age.Embark on a sweet journey through the world of anime! Not only does...

Create delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the...

Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants.Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the...

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent...

Master over 110 inspirational recipes that will make your next soirée go with a bang! Elizabeth Van Lierdes' College Housewife blog boast over 6m followers. In the Everyday Entertaining you’ll understand why.  Make this your go to guide...

He’s the viral sensation on TikTok who’s showing families that you don’t need to spend a motser to feed your hungry household.Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more...

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.  Cooks of every...

The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Downton Abbey Cocktail Cookbook.  Recreate the style and glamour of life at Downton...

Your essential guide to feeding your sports loving friends, now available in paperback. Learn the top tailgating and gameday recipes you’ll need to ensure that when sports return, you’ll be ready to serve food that will be memorable regardless of the...

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so...

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks...

Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food...

There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford...

New York Timesbestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to improve overall wellness.Created from fresh, plant-based ingredients, the cuisine of Sicily is one of the world's most balanced-and...

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors the key to...

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and...

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...

Immerse yourself in the world of the award-winning video game Genshin Impact as you learn to cook 60 unofficial yet totally delicious recipes from the hills of Mondstadt to the deserts of Sumeru.Named the Best Mobile Game of 2021 by The Game Awards,...

In Japan, the old ways have prevailed well into the 21st century.Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently...

"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes."-Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka,...

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial...

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and...

You want wholesome and delicious meals but you just don't have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you...

A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life-and food.Here Bowden shares forty of his favorite...

The cookbook that's like cooking on the farmThe core of family values begins around the table. The smell of food is a swirling memory of it. That's why family dinners are so important, and this country cookbook by Frances A. Gillette is packed with...

Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with...

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Some soups make ideal starters, others are a complete meal in themselves...

The Parlour Caf Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the caf and takes...

The Great Indian Food Tripis an entertaining, erudite adventure of eating, drinking and travelling. This is how Zac O'Yeah has come to understand the Indian subcontinent, his home of thirty years.O'Yeah's fast-paced yet profound account charts a writer's...

Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now,...

'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times'In the Japanese culinary world, particular respect is given those who manage to transform...

To cook a meal for others-with thoughtfulness about the ingredients and care for the technique-can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key...

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it...

The complete backstory of Japanese cuisine explained in richly illustrated manga style!This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese...

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets,...

Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran -a medium that is easy to prepare and maintain at home. Author...

"[This book] is a vibrant testamentto the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a...

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies,...

Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites...