National and regional cuisine Books

This is a unique collection of Asian and Chinese recipes that you cannot, for the most part, order in a restaurant today. They are inspired family recipes that offer tasty and fresh options for daily and weeknight meals as well as for parties and...

566 South Clinton Street is a family cookbook filled with authentic Italian recipes from the Stellas, the Lipumas, and the Melillos. Most recipes come with a story or a memory attached! Never before have these family recipes been printed. The author...

Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic?WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the...

More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin...

The book shows the reader the techniques of Nigerian and African cooking. It contains over 100 African Recipes, both traditional Nigerian and modern, plus expert tips on planning a successful wedding and events. All aspects of African cooking are...

"Super Simple Recipes with Chef Earl" is exactly what the title implies, it's delicious, super simple food for busy families! This book is written so that it is user friendly starting with breakfast and breads, main courses; beef, chicken, pork and...

From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100...

This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble,...

This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic...

This illustrated book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced and basic traditional cooking methods are clearly...

20th Anniversary Celebration Edition (1997 - 2017)​​​Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1st edition of the book was a great success and it’s been out of print for over 10 years, which has...

Embark on a culinary journey through the vibrant flavours and rich history of South Africa with this collection of recipes inspired by ancestral traditions. From hearty curries to delicate pastries, each dish in this cookbook reflects the cultural...

Explore a world of cuisines from the comfort of your own kitchen!If you're looking to add some tasty international inspiration to your dining table, let The Healthy Voyager's Global Kitchen: 10th Anniversary Edition be your guide. You'll be...

The star of truTV s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.Amy Shirley, champion power lifter, mother of four, and the...

Robert Michael Ballantyne (24 April 1825 - 8 February 1894) was a Scottish author of juvenile fiction who wrote more than 100 books. He was also an accomplished artist, and exhibited some of his water-colours at the Royal Scottish Academy. In 1848 he...

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive...

Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's...

Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille,...

recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable.

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and...

A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly...

""Aunt Hope's Kitchen Stove and the Girls Around It"" is a heartwarming novel written by Lillian Clarkson West and originally published in 1911. The story revolves around Aunt Hope, a kind and wise woman who runs a boarding house in a small town. The...

The ultimate kitchen reference, The Spice Companion is the instinctual cook's guide to the world of spice usage written by Kashmiri-Australian spice mistress, Sarina Kamini. This alphabetised reference details the taste profiles and culinary uses of 57...

For Sarina Kamini's Kashmiri family, food is love, love is faith, and faith is family. It's cause for total emotional devastation when, ten years after her Australian mother is diagnosed with Parkinson's disease, unaddressed grief turns the spice of this...

The Ultimate Home Cooking book with 250+ Original recipes, from breakfast to late-night snacks with succulent quiches & vegetarian dishes in between; pastas, entrees, salads & delicious desserts: everyone's favourite treat! Our cuisine is...

Food And Life is a book written by Marion Florence Lansing in 1920. The book is a comprehensive guide to healthy eating and living. It covers various topics related to food and nutrition, including the principles of nutrition, the importance of balanced...

With her signature Macaroni & Cheese, succulent Beef Ribs, Vegan Quiche Lorraine, Famous Pastors Creation Cake, and so many more delectable offerings, Debbie takes you on a mouth-watering journey that will have you proclaiming, “It’s...

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Semi¬nole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, heart of palm, and guava were important parts of delicious feasts across...

La Patisserie De Sante V2 est un livre �����crit par Le Cointe et Jourdan en 1792 qui propose des moyens faciles et �����conomiques de pr�����parer tous les genres de p�����tisseries de la mani�����re la plus d�����licate. Ce livre est destin����� ������...

Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate...

Rhubarb, is it a fruit or a vegetable? In the pages of From Our Home To Yours: Homestead Vegetables - Rhubarb, the much-maligned, yet versatile rhubarb, embarks on yet another journey, this time culinary. Experience the recipes, and more, as...

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish...

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the...

Growing up as a first-generation Italian-American, learning how to cook was a must. My favorite food was pasta and I learned by watching and helping out in the kitchen from a young age. It was truly an apprenticeship education. There were no measurements...

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against...

Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.Anissa Helou loves...

A pesar de que la olla de cocción lenta ha tenido una gran éxito en la última década, todavía será difícil encontrar fácilmente deliciosos platos gourmet para esta maravillosa herramienta de cocina. ¡Pero no más! Este libro te trae cincuenta platos...

Vietnamese breakfast, lunch, dinner, and dessert recipes that will delight your tastebuds! You will not only enjoy the fantastic flavor of these vietnamese dishes, but you will undoubtedly delight in how easy they are to prepare.Make authentic vietnamese...