National and regional cuisine Books

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    Tiki Cocktails
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    Tiki Cocktails

    Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails.Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender's fantasy--but they can be difficult to make. Tiki Cocktails simplifies the...
    RRP: $37.99
    $37.00

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    Frontieres
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    Frontieres

    2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ —...
    RRP: $59.99
    $58.00

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  • One More Croissant for the Road
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    One More Croissant for the Road

    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI The nation’s ‘taster in chief’...
    $25.00

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    Magnolia Table Volume 2

    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling...
    RRP: $49.99
    $49.00

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  • Korean BBQ And Japanese Grills
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    Korean BBQ And Japanese Grills

    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style...
    $33.00

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    Hippie Food

    An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to...
    RRP: $29.99
    $28.00

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    Gennaro's Fast Cook Italian
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    Gennaro's Fast Cook Italian

    Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and...
    RRP: $39.99
    $39.00

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  • Commonsense Cookery Book 1
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    Commonsense Cookery Book 1

    Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is...
    $28.00

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  • Fruitcake, Anyone? Fruitcake, Anyone?
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    Fruitcake, Anyone?

    Great flavours and great stories to whet your appetite! A novel and a recipe book in one sitting. Pick a story, any story and become immersed in laughter and nostalgia. Then, fill your kitchen with the enticing smells and tastes of the recipes that...
    $57.31

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  • Nourish Your Body Nourish Your Body
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    Nourish Your Body

    Are you ready to nourish your body?Join Renata in this 30-day meal plan filled with healthy and delicious food the whole family will love! Renata shows you how easy it is to create nourishing meals that will fill you up and give you energy. From...
    $62.84

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  • Cocktail Hour Meets ... L'APÉRO Cocktail Hour Meets ... L'APÉRO
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    Cocktail Hour Meets ... L'APÉRO

    Cocktail Hour Meets ... L'APERO is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper and Andy Klausner published Cocktail Hour Meets .....
    $30.35

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  • Super Simple Recipes with Chef Earl Super Simple Recipes with Chef Earl
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    Super Simple Recipes with Chef Earl

    "Super Simple Recipes with Chef Earl" is exactly what the title implies, it's delicious, super simple food for busy families! This book is written so that it is user friendly starting with breakfast and breads, main courses; beef, chicken, pork and...
    $51.10

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  • Crunch! Crunch!
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    Crunch!

    From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100...
    $55.76

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  • Net Results Net Results
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    Net Results

    This is your guide to cooking wildfoods that you can hunt, fish, or forage--or buy from a growing number of wildfoods vendors--in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble,...
    $55.76

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  • Purposeful Cooking for Novices Purposeful Cooking for Novices
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    Purposeful Cooking for Novices

    This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic...
    $93.01

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  • The Healthy Voyager's Global Kitchen The Healthy Voyager's Global Kitchen
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    The Healthy Voyager's Global Kitchen

    Explore a world of cuisines from the comfort of your own kitchen!If you're looking to add some tasty international inspiration to your dining table, let The Healthy Voyager's Global Kitchen: 10th Anniversary Edition be your guide. You'll be...
    $53.15

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    Gluten-Free in Lizard Lick Gluten-Free in Lizard Lick
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    Gluten-Free in Lizard Lick

    The star of truTV s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.Amy Shirley, champion power lifter, mother of four, and the...
    RRP: $35.19
    $34.00

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  • How to Cook Revised Edition How to Cook Revised Edition
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    How to Cook Revised Edition

    A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's...
    $29.18

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  • Food and Foodways in Asia Food and Foodways in Asia
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    Food and Foodways in Asia

    Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly...
    $128.27

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  • Marcelle's Recipes Marcelle's Recipes
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    Marcelle's Recipes

    The Ultimate Home Cooking book with 250+ Original recipes, from breakfast to late-night snacks with succulent quiches & vegetarian dishes in between; pastas, entrees, salads & delicious desserts: everyone's favourite treat! Our cuisine is...
    $91.51

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    Faith Food Family

    The long-awaited first book from Kitchen Witch Suzanne Hersey, Faith Food Family from Iaconagraphy Press brings ancient traditions of Hearthmaking and Hygge into the modern world, with all of the sass and spice Suzanne’s followers have come to know...
    $30.67

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    The Party's In the Kitchen

    Irreverent and unconventional. Are you an experienced chef? No? Then step into the kitchen of James Duffey where the party begins. This is where a gentleman can effortlessly prepare a whole beef tenderloin for a holiday dinner without letting his wine...
    $46.66

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  • From the Kitchen to the Courtroom From the Kitchen to the Courtroom
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    From the Kitchen to the Courtroom

    Growing up as a first-generation Italian-American, learning how to cook was a must. My favorite food was pasta and I learned by watching and helping out in the kitchen from a young age. It was truly an apprenticeship education. There were no measurements...
    $65.05

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  • Cucina Fresca Cucina Fresca
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    Cucina Fresca

    Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
    $41.00

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    Classical Turkish Cooking Classical Turkish Cooking
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    Classical Turkish Cooking

    Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against...
    RRP: $35.19
    $35.00

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  • Mediterranean Street Food Mediterranean Street Food
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    Mediterranean Street Food

    Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.Anissa Helou loves...
    $34.00

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  • The Ethiopian Slow Cooker The Ethiopian Slow Cooker
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    The Ethiopian Slow Cooker

    The Ethiopian Slow-cooker is unique text guide to a healthy eating for anyone with busy life styles, including college students, families, and for large to small occasions to prepare traditional style Ethiopian meals using slow cooker. This guide is one...
    $110.81

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    In the Kitchen with Gary Corcoran

    About 15 years ago, Gary Corcoran got a phone call from his long-time friends Wally and Kevin and his wife Dale, who were visiting London, England. Kevin said they had rented a beautiful flat that not only had a great kitchen, but was next door to...
    $125.09

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    Taste of Mom

    My mom was a great cook, but she suffered a stroke in 2011. I was never able to learn her recipes, and I wasn't able to re-engineer them. I hope to gift this book to everyone whose loved ones are still able to transfer their recipes to them. This book...
    $28.97

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  • Ready Set Eat Ready Set Eat
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    Ready Set Eat

    Learn the easy way with Laila Jugon, host of the top-rated cooking channel on YouTube. Her viewers say she turns complicated recipes into easy and simple steps anyone can follow. In this cookbook, each of the recipes were chosen to simplify your...
    $78.02

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  • Potsticker Chronicles Potsticker Chronicles
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    Potsticker Chronicles

    Explore the culinary riches of China . . . in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting...
    $56.62

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  • Classic Hoosier Cookbook Classic Hoosier Cookbook
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    Classic Hoosier Cookbook

    Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering...
    $108.97

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  • Recipes for Refuge Recipes for Refuge
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    Recipes for Refuge

    FOOD BRINGS PEOPLE TOGETHER.It says, this is who we are, this is our culture.Recipes for Refuge is a delicious and unique collection offering readers an experience that transcends mere cookery. First, the food. These are the recipes that are passed down...
    $67.75

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  • A Drop of Ladi & My Greek Soul A Drop of Ladi & My Greek Soul
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    A Drop of Ladi & My Greek Soul

    A Drop of Ladi & My Greek Soul is much more than just a cookbook! It encompasses Greek recipes, intertwining traditional and modern styles to bring the best of Greek cooking to your table—perfect for a beginner or intermediate foodie who...
    $79.45

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  • Cooked to Perfection Cooked to Perfection
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    Cooked to Perfection

    Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted...
    $25.91

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  • Transactions in Taste Transactions in Taste
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    Transactions in Taste

    In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and...
    $375.76

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  • Khod Nafas Khod Nafas
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    Khod Nafas

    You will find uncomplicated recipes to become fluent in the flavour profiles of Lebanese cooking. This collection will help you relive or create new memories that come from providing beautiful food for loved ones, intoxicating aromas and mouthwatering...
    $40.26

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  • The Bubba Gourmet The Bubba Gourmet
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    The Bubba Gourmet

    Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad. Inside these pages are a host of Southern recipes that will make you reconsider everything that you thought you knew about Southern cooking and Southern cuisine. In The...
    $29.18

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  • Regional Italian Cooking Regional Italian Cooking
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    Regional Italian Cooking

    Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area. She had the luck to marry at an early age into an extended Italian family whose women were only too happy...
    $27.53

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National and regional cuisine