National and regional cuisine Books

Manuel du pâtissier is a comprehensive 19th-century guide to the art of pastry making, intended for home cooks, shop owners, and hotel chefs alike. This detailed treatise, originally published in 1834, offers a simplified approach to creating a wide...

Have you ever gone to the doctor's office and spent hours in the waiting room just to be attended 5 minutes? Even after being prescribed medicine, you then have to worry about the absurd loads of side effects AND...

Geraldine Bonner was born on Staten Island, New York. Her father, John Bonner, was a journalist and historical writer. As a child, the family moved to Colorado and she lived in mining camps. After moving to San Francisco, California, she worked at a...

Die Deutsch-amerikanische Hausfrau; ist ein Kochbuch und Ratgeber für deutsch-amerikanische Hausfrauen, verfasst von Henriette Davidis. Dieses Werk aus dem Jahr 1898 bietet eine Sammlung von Rezepten und Anleitungen, die speziell auf die Bedürfnisse...

"Continental Cookery for the English Table" offers a fascinating glimpse into the culinary landscape of early 20th-century England, showcasing how continental European recipes were adapted and embraced by English cooks. Edith Siepen provides a wealth of...

The Wingold Cook Book, compiled by Elfrieda von Rohr Sauer, offers a fascinating glimpse into early 20th-century American cooking. This collection of recipes provides a practical guide to the culinary tastes and techniques of the time. From everyday...

"The Mansfield Cook Book," originally published in 1890, offers a fascinating glimpse into late 19th-century American cooking and domestic life. This historical cookbook contains a wide array of recipes, reflecting the culinary tastes and available...

Noms From Mom is a compendium of recipes and musings from a Taiwanese-American family. This cookbook features 50 recipes for the home cook, with hand-painted watercolors and hand-picked favorites from the Jeng family trove. Noms From Mom: The Cookbook is...

Get the Insider's Guide to San Diego & Tijuana's Best Tacos!For taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclectic taco scene of San Diego, itching to venture into...

Contains some of our favorite Fish & Seafood recipes from the South.

he best food happens at home!!Delicious continental dishes that wont break the bank!I am so excited to share some of my favorite recipes with you. This cookbook has recipes for any season of the year all in one. Traditional dishes-family created past...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

In the first half of the 20th century, before fast foods (except for fish and chips) appeared in Australia, home cooking, family dinners and cut lunches ruled the day. Mothers spent their time in the kitchen and, except for a brief period during World...

Embark on a Culinary Quest with "Epic Eats for Every Explorer"Imagine a world where every meal is an adventure, every bite a step into the unknown, and every dish tells a story of courage, exploration, and discovery. "Epic Eats for Every Explorer: A...

Are you looking for ways to enjoy your favorite restaurant meal without visiting the restaurant? This cookbook has got you covered! Because it contains 30 unique restaurant recipes that you can prepare from the comfort of your home. You get to feel the...

The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will...

Langweilt Sie Ihre Ketogene Diät?Geraten Sie in Versuchung, aufzugeben oder zu mogeln?Einer der Hauptgründe, warum wir bei unserer Keto-Diät schummeln wollen, ist Eintönigkeit. Es ist langweilig, immer wieder dieselben Mahlzeiten zu...

¿Quieres probar la dieta keto pero no puedes porque es muy difícil y eres vegetariano?Volverte vegetariano puede limitar tus opciones de comida, y la dieta keto puede limitar aún más esas opciones. ¿Qué comes?...

¿Te resulta imposible resistirte a la tentación de comer postres chatarras en tu dieta keto? ¿Desearías poder comer galletas y bocadillos y aun así perder peso?Dijeron que no desearías el azúcar una vez...

This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts.  Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor...

Het Spaarzame Keukenboek (1861) is een kookboek geschreven door Philippe Edouard Cauderlier. Het boek bevat meer dan 500 recepten voor het bereiden van voedsel op een economische manier. Het is bedoeld voor huisvrouwen die willen besparen op hun...

Das Buch ""Ernten und Konservieren der landwirtschaftlichen Futtermittel: Anleitung zur Ausf�����hrung nach den verschiedenen Methoden"" von C. Bohmer aus dem Jahr 1900 beschreibt detailliert die verschiedenen Methoden zur Ernte und Konservierung von...

Das Buch ""Die Gurke Ihre Kultur Im Freien Lande Und Unter Glas Sowie Die Verwertung Ihrer Fruchte"" von Josef Barfuss aus dem Jahr 1894 besch�����ftigt sich mit der Anbau- und Verwertungsm������glichkeiten von Gurken. Es werden sowohl die...

Die Fette (1864) ist ein Buch von Theodore Chateau, das sich mit dem Thema Fett und dessen Verwendung in der Lebensmittelindustrie besch�����ftigt. Das Buch beschreibt die verschiedenen Arten von Fett, ihre Eigenschaften und wie sie hergestellt werden...

The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884) is a cookbook written by Felix J. Deliee. The book provides a comprehensive guide on how to prepare delicious and nutritious meals that can be enjoyed every day of...

The Brockton Hospital Cook Book: 1910 Edition is a culinary guide written by George Clarence Holmes. The book was originally published in 1910 and features a collection of recipes used at the Brockton Hospital in Massachusetts. The book is divided into...

The Book Of A Thousand Recipes is a cookbook published in 1912 by the River Forest Women's Club. The book contains a vast collection of recipes, ranging from appetizers to desserts, as well as tips on cooking and entertaining. The recipes are organized...

When I started this book, I did it for my children to ensure they had a little bit of home always with them. The story starts from the beginning of the last century in Italy, introducing all the family members and the peculiar tales we have experienced,...

SHAMROCK SHELLEY CLEAVER "SPINS" his Texas Tattelin' Tales with his "Rebel Redneck" talk, using the memories of remembered "YARNS."The Cherokeean Herald Newspaper, Rusk, TX. reported that the Cherokee County, Texas sheriff was murdered in August (1939)...

POUND CAKE! CRUNCHY TOP! BUTTERY GOLDEN CENTER!Sara Morgan Lose, Florida Panhandle native, and Linda M. Penn, Kentucky native, both grew up with Southern family traditions and Southern cooking. Following their successful book, Nobody Told Me, they have...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested...

“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Stanley Marianski, who has 13 books to his...

If you're like me, one of life's greatest pleasures is delicious food from the South. But is there any way to do that and stay healthy? This book has a possible solution.The Southern culture came into existence when British soldiers stepped...

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone...

The Cheese Lover's Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover's Companion.Once expensive delicacies, cheeses from all over the world--France, Italy,...

Many people struggle to identify Canada's core cultural definition. Even more, people struggle to identify the culinary identity of this large North American country. And while the focus stays on the larger provinces of Ontario and Quebec, many people...

California is rich in diverse landscape blessed with some of the world's best weather. This combination along with its history of attraction and fertile growth of many cultures, has fostered a style of cooking and eating of its own. The coastal center of...

A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one's lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum,...

Full- Color: How the heck do you cook in this country? #1 International Best-Selling Authors have done it again. In this follow-up to their, "Cut The Crap & Move To Costa Rica", Steve Page and his wife Nikki share more about Central America. In this...