Spirits, liqueurs and cocktails Books

New Englanders are as far away from the South Pacific as any American can be, yet when tiki fever gripped the country in the mid-twentieth century, even they were not immune. Tropical-themed restaurants and bars sprang up in the unlikeliest of places,...

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars.Tarling, head bartender at...

Originally published in 1896, Bariana: Recueil de toutes boissons américains et anglaises-written by Louis Fouquet, head barman at The Criterion in Paris-is regarded as the first French cocktail book. Although the title implies there are many American...

The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey...

Wanna learn how to make the best drinks in the south? Wanna know how to impress your friend or that special someone with some bar tricks? Look no further than Coconut Jon's Bartending Basics! Whether you're a beginner or an expert, this book will...

Καλώς ήρθατε στο "ΤΡΟΠΙΚΗ ΕΥΚΑΙΡΙΑ: ΟΙ ΚΑΛΥΤΕΡΕΣ ΣΥΝΤΑΓΕΣ ΕΜΠΝΕΥΣΜΕΝΕΣ ΜΕ ΤΗΝ ΠΙΑ ΚΟΛΑΔΑ" Αυτό το βιβλίο μαγειρικής είναι αφιερωμένο σε όλους όσους αγαπούν τις γλυκές και δροσιστικές γεύσεις των τροπικών περιοχών. Σε αυτό το βιβλίο, θα βρείτε μια...

「トロピカル ブリス: ピニャ コラーダからインスピレーションを得たレシピ集」へ ようこそ。この料理本は、熱帯地方の甘くてさわやかな風味を愛するす べての人に捧げられています。この本には、古典的なピニャコラーダ カクテ ルにインスピレーションを得たさまざまなレシピが掲載されています。スムー ジーからケーキまで、それぞれのレシピはあなたのキッチンにトロピカルな楽 園をもたらすように作られています。 この料理本には、ピニャコラーダの歴史、使用される材料、完璧な飲み...

Selamat datang ke "KEBAHAGIAAN TROPIKABuku masakan ini didedikasikan kepada semua mereka yang menyukai rasa manis dan menyegarkan di kawasan tropika. Dalam buku ini, anda akan menemui pelbagai resipi yang diilhamkan oleh koktel Piña colada klasik...

The Harlot's Guide to Classy Cocktails ... Drag queens, drinking, and fun...oh my! "The Harlot's Guide to Classy Cocktails" is a modern twist on the coffee table cookbook. Follow these recipes to create delicious libations, which are sure to liven up...

Sip and celebrate this Christmas season with 150 delicious and daring cocktail recipes inspired by various themes such as a Winter Wonderland, Rustic Farmhouse, Tropical Paradise, and Christmas in Paris. Entertain your friends with the Forest Floor...

Velkommen til Kunsten at lave mad med Cocktails, en kulinarisk rejse, hvor vi udforsker fusionen af mixologi og gastronomi. I denne kogebog viser vi dig, hvordan du forvandler dit køkken til en scene for en bemærkelsesværdig præstation af smag, hvor...

Ever wonder what it would be like to start and run a small distillery? AJ Temple, award-winning gin distiller and family man, brings readers into his distillery and home life to explore what it takes to create a successful distillery. So, Why Gin? covers...

<p><strong>A timeless collection of classic cocktail recipes from the Golden Age of Mixology.</strong></p> <p>This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and...

<p><strong>Delve into the rich world of American mixology in this vintage cocktail recipe book.</strong></p> <p>William 'Cocktail' Boothby was a celebrated barman of the Golden Age of Mixology and in this volume, he unveils...

Calcium Bentonite Clay: Nature's Pathway to HealingWhat if there was an all natural substance to be found on our planet that would fix what ails you and not harm what's not broken? Would you be interested? You bet your sweet vitamins you would! This age...

Romul este ingredientul secret care va adăuga un gust orbitor oricărei rețete. Descoperiți posibilitățile nesfârșite de a găti cu rom cu această carte minunată de bucate. De la aperitive sărate la felul principal bogat și deserturi uluitoare, veți avea o...

Miksoloji ve gastronominin birleşimini keşfettiğimiz bir mutfak yolculuğu olan Kokteyllerle Yemek Pişirme Sanatı'na hoş geldiniz. Bu yemek kitabında, kokteyllerin sadece içecekler değil, sıradan yemekleri olağanüstü mutfak deneyimlerine dönüştüren gizli...

Rom, herhangi bir tarife göz kamaştırıcı bir tat katacak gizli malzemedir. Bu harika yemek kitabıyla romla yemek pişirmenin sonsuz olanaklarını keşfedin. Lezzetli başlangıçlardan zengin ana yemeklere ve göz kamaştırıcı tatlılara kadar, aralarından seçim...

Liberal Libations empowers you to craft bar-quality cocktails for a large crowd or for an intimate gathering. Make-ahead batch recipes allow you to spend less time mixing drinks, and more time enjoying each sip with friends. Single serving...

Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of...

<p><strong>An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender.</strong></p> <p>This meticulously curated collection of vintage cocktail recipes has...

With twenty years of experience behind the bar, Shaun P. Daugherty knows what it takes to stand out in the bartending profession. With his expert advice and insider tips, you will easily make the shift from a "person who mixes drinks" to a true bartender...

The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the...

Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y Algo Mas: The Art of Mixing a Cocktail & More documents the creative genius of the legendary Cuban cantineros. Within these pages you'll find 788 recipes...

The Unabridged Classic--Updated & Expanded First published in London in the 1930s while the US was still in Prohibition, The Savoy Cocktail Book continues to set the standard for mixology excellence. This enhanced edition from Echo Point...

This guidebook provides aspiring bar-goers with everything they need to know before they step through the swinging doors. From the etiquette of ordering drinks to navigating the maze of legal terminology, this book will give readers the confidence they...

Indulge in the secrets of the bar with this comprehensive guide to mixology. Featuring recipes for cordials, liquors, and fancy syrups, this manual is an essential resource for anyone pursuing a career in bartending or simply looking to impress their...

This publication contains over 6000 drink concoctions collected in over five hundred cities, towns, little hamlets and many villages in over fifty countries and all of the fifty states. That is almost three times the number of recipes in any other drink...

A pen, a camera, a lot of alcohol, and a Japanese jazz-exotica fusion album from 1979. These are the main ingredients that combine to create this book of cocktail recipes from two Chicago artists. Featuring nine original cocktails, each one is...

gaz regan knows his bartenders and their drinks. He's picked the 101 formulas that he deemed to be the very best of the best new cocktails each year for the past four years. Each time and in every volume, gaz has captured the ever-changing styles and...

2021 Reprint of the 1908 Edition.  Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of...

Inspired by a seventeenth-century proverb-one man's misfortune is another man's fortune-The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day. Author Andrew Macharia relies on his...

This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best known for mixing a Mint Julep so delicious that it was once the basis of a libel suit involving Theodore Roosevelt, Tom Bullock was the beloved and...

Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled...

25 Original Valentine's Day Cocktails Crafted Especially For This Sweet Drinking Gnomes In Love Coloring Book!Do You love coloring cute little gnomes and house plants?Do You enjoy a good original cocktail for the right occasion?Well search no more! This...

This Wine Tasting Journal is the perfect notebook for documenting your wine tasting journey. This logbook is perfect for recording wine name, vintage, orchard, alcohol percentage, and more. Checklists and rating scales to track hues, intensity, aroma,...

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this...

<p><strong>Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.</strong></p> <p>Master the techniques of mixology with <em>The Cocktail Book - A...

This vintage book contains a detailed treatise on the art of blending and compounding liquors and wines, with full directions for making all the ingredients used in the preparation of whiskeys, brandies, wines, etc. Written in plain language and full of...

Nine years after they first published their first history of Cuban rum, authors Anistatia Miller and Jared Brown have finished scouring libraries, archives, and databases gleaning as much of the truth about the origins of Cuban rum. Their...

Witamy w Sztuka gotowania z koktajlami, kulinarnej podróży, podczas której odkrywamy fuzję miksologii i gastronomii. W tej książce kucharskiej pokażemy Ci, jak zamienić swoją kuchnię w scenę niezwykłej zabawy smaków, gdzie koktajle to nie tylko napoje,...

مرحبًا بكم في فن الطبخ مع الكوكتيلات، وهي رحلة طهي نستكشف فيها مزيجًا من علم الخلط وفن الطهي. في كتاب الطبخ هذا، سنوضح لك كيفية تحويل مطبخك إلى مسرح لأداء رائع للنكهات، حيث لا تكون الكوكتيلات مجرد مشروبات ولكنها المكونات السرية التي تحول الوجبات العادية...

Καλώς ήρθατε στο Η τέχνη του μαγειρέματος με κοκτέιλ, ένα γαστρονομικό ταξίδι όπου εξερευνούμε τον συνδυασμό μιξολογίας και γαστρονομίας. Σε αυτό το βιβλίο μαγειρικής, θα σας δείξουμε πώς να μετατρέψετε την κουζίνα σας σε σκηνή για μια αξιοσημείωτη...

Witamy w Świecie Affogato, krainie wykwintnych przysmaków stworzonych specjalnie dla miłośników kawy i lodów. W tym czarującym świecie harmonijne połączenie bogatych, aksamitnych lodów i orzeźwiającej esencji świeżo parzonej kawy zajmuje centralne...

アフォガート...

피나 콜라다 에 오신 것을 환영합니다. 이 요리책은 열대 지방의 달콤하고 상큼한 맛을 사랑하는 모든 사람들을 위한 것입니다. 이 책에서는 클래식 피냐 콜라다 칵테일에서 영감을 받은 다양한 레시피를 만나보실 수 있습니다. 스무디부터 케이크까지, 각 레시피는 여러분의 주방에 열대 낙원을 선사할 수 있도록 제작되었습니다.이 요리책에는 피냐 콜라다의 역사, 사용된 재료, 완벽한 음료를 만드는 방법에 대한 재미있는 사실과 팁도 포함되어 있습니다. 이 요리책이...