Alcoholic beverages Books

Studienarbeit aus dem Jahr 2016 im Fachbereich Geschichte - Sonstiges, Note: 2,0, Universität Hamburg, Veranstaltung: Kommunistisch kochen - sozialistisch essen., Sprache: Deutsch, Abstract: Für diese Arbeit stellt sich die Frage, welche Bedeutung...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

The Prosecco CookbookProsecco Cocktails, Cakes, Dinners & DessertsCooking just got glamorous!It’s time to add some sparkle and glamour to your cooking with this collection of quick and easy Prosecco recipes. From creative cakes & classic...

Prosecco Is Good For YouA comical collection of quotes for prosecco princessesIn a world where moderation or even abstention of our favourite tipple has all but curbed the joy of prosecco, we bring you a light hearted, comical collection of quotes,...

Mystery solved! Written in code in 1638, The Distiller of London protected the distilling craft's 'mysteries' practiced by the Worshipful Company of Distillers. Award-winning authors and drinks historians Anistatia Miller and Jared Brown deciphered these...

Stopite v očarljiv svet, kjer se najbolj sveža zelišča, sadje in botanični čudeži združijo, da ustvarijo simfonijo okusov v "NAJBOLJŠI VODNIK ZA BOTANIČNE KOKTAJLE". Ta vodnik je vaš potni list v kraljestvo mešanic vrta v kozarec, kjer vas vabimo, da...

Mientras el invierno cubre el mundo con una prístina capa de nieve, los esquiadores ávidos y los entusiastas de la nieve anticipan ansiosamente la emoción de llegar a las pistas. Sin embargo, para muchos, la verdadera magia de los deportes de invierno se...

The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first-person accounts The Nano Distillery is intended to...

Home of luaus and surfing, the islands of Hawai'i have been riding a wave of beer making in the middle of the Pacific Ocean. The last state in the Union has not been last in creating amazing beers full of the Aloha Spirit. Like the people who settled all...

Several years ago, wine tasting were events reserved for a few highly professional connoisseurs who sniffed and swirled and spat in silence behind close doors. Today, anyone can throw a wine tasting-and everyone should. This book offers suggestions and...

This fun and innovative colouring workbook will help you break down the complexities and intricacies of Bordeaux France's wine economy. Follow pup's Bug & Olive (and their friends) as they help explore and break down the history, geography, geology, and...

The Wholesale and Retail Wine and Spirit Merchants Companion and Complete Instructor to the Trade is a book written by Joseph Hartley and published in 1839. The book is a comprehensive guide to the wine and spirit industry, covering everything from the...

Find yourself whining about wine? Not sure where to turn for expert advice? Look no further - The Wine Doctor is here!The perfect introduction to the world of wine, The Wine Doctor infuses personal narrative with expert knowledge...

Es gibt wenig Langweiligeres, als ein Abendessen neben einem Wein-Erklärer aussitzen zu müssen. Wein ist zum Glück keine geschlossene Gesellschaft mehr. Aus dem Luxusgut wurde ein Alltagsgetränk, auch wenn das die Elite-Partner des Weins etwas kränkt...

There are a lot of blank tasting journals for sale. This one is a guided experience. I tell you what to expect from your Bourbon or Rye and where those flavors come from. I also include a recommended scoring guide.

<p>Chris Milliken offers his readers a casual, fun introduction to appreciating wine. For Chris, who has traveled the globe and enjoyed good food and wine with clients, friends, and family, wine is something to be shared, to facilitate friendship...

""Notes D'un Vigneron Australien"" est un livre �����crit par Hubert De Castella en 1882. C'est un livre qui parle de la viticulture en Australie, et qui est consid�����r����� comme l'un des premiers ouvrages sur le sujet. De Castella y d�����crit les...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

This book is for anyone responsible for the business performance of a craft distillery. Distillery Finance is an overview of the fundamentals of accounting and finance through the specific lens of distilleries.It provides guidance on how best to...

Everything you are about to read is true;even when you think it isn't.The characters in this book aren't characters, but real people who did these crazy, weird, and wonderful things while I, the bartender, witnessed it all.If you are a bar patron...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Så du har bestämt dig för att göra din öl hemma. Grattis! Du är på väg att engagera dig i en underbar och givande uppgift nästan lika gammal som mänskligheten själv. Men det finns ingen anledning att bli skrämd. Även om människor har bryggt öl i...

These cocktail recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the rum drink recipes may not appeal to all, but I think a majority will appreciate it...

Rum is the secret ingredient that will add dazzling taste to any recipe. Discover the endless possibilities of cooking with rum with this awesome cookbook. From savory starters to the rich main course, and dazzling desserts, you will have lots to choose...

Questo libro vuole essere un aiuto per costruire le basi per essere un Bar Manager epotersi presentare come tale mettendo a disposizione di un titolare le proprie qualità lavorative.Un aiuto per affrontare, da titolare o da Bar Manager titolare,...

Este não é um livro de um chef profissional, mas o de uma mulher que leva uma vida bastante corrida e ainda adora cozinhar para a família e amigos. Em Na cozinha com Carolina você irá conhecer receitas práticas, testadas e aprovadas, de drinques,...

Infusing with wine can be a pleasure and an enhancement to good food, drink and a fine meal! When wine is heated, the alcoholic content as well as sulfites disappears, leaving only the essence imparting a subtle flavor.The first and most important rule:...

Do you want sumptuous, smoked meats, without the hassle?A masterbuilt electric smoker is about the best invention of the 21st century because to be honest - we all want smoked meats without struggling for hours to tend the fire. But the cooker is only as...

Selon le New York Times, un phénomène de base a alimenté la renaissance des bières artisanales en Amérique au cours des 30 dernières années. Mettez-vous au défi de créer les meilleures bières pour vous et vos amis. Que vous soyez amateur de lagers ou...

Quindi hai deciso di fare la tua birra a casa. Congratulazioni! Stai per impegnarti in un compito meraviglioso e gratificante vecchio quasi quanto l'umanità stessa. Ma non c'è motivo di essere intimiditi. Sebbene le persone producano birra da millenni,...

Aimeriez-vous devenir votre propre barman et créer de délicieux cocktails alcoolisés à la maison ?Vous aimez parfois prendre un délicieux cocktail le soir ou un ou deux dans la journée ?Vous aimeriez disposer d'une grande variété de recettes de cocktails...

Ever brought alcohol back from holiday, only to realise it doesn't taste the same? Or have you got a growing collection of gifted spirits that you have no idea what to do with?Have no fear, 'Chin Chin' is here.No ordinary cookbook, 'Chin Chin' will bring...

INTRODUCTIONLes bières avec leur goût sucré, grillé, malté ou de noisette peuvent ajouter de la profondeur aux plats du petit-déjeuner aux collations, en passant par les desserts et les plats principaux. . Et ne vous inquiétez pas de vous saouler -...

Wine is more than a beverage. Like great works of art, great wines have originality, dynamism, emotional resonance, and personality. Discover how wine can be so expressive in this remarkable philosophical romp through the aesthetics of wine production...

Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduction is based on the first published edition.This 1862 edition includes “A Manual for the...

This early work is an interesting read for cookery enthusiasts and historians alike. A cookery book with a difference: You won't find in its pages how to make a suet pudding or how to fry fish and chips, but you will find many dishes that you may...

<p><strong>A warming volume of classic Christmas drink recipes for the festive season. </strong></p> <p>Including ideas for festive cocktails, hot toddies, mulled wines, brandies, and party punch bowls, the...

Hello, Cheers! is a fun, lighthearted coffee table book celebrating the art of connection, good times with friends, and living in the moment. Packed with vibrant cocktail images, delicious drink recipes, fun games, interactive activities, and memorable...

Love a good cocktail? Love to create? Love to try, try again? You've come to the right book.The world of mixology is not as scary as it seems, and these pages are dedicated to proving that. This is a cocktail book for those who are bound to mess it up,...

Unlock the Hidden Secrets of Winemaking: Transform Your Home into a World-Class Winery! Embark on an exhilarating journey into the captivating world of home winemaking with "Secrets of Home Wine Making, Second Edition," by Dr. Barry Nadel. This isn't...

The Guides to Wines and Top Vineyards cover classic wine-producing regions wordwide and profile the top producers. This guide discusses the wines of Alsace, extending from Strasbourg to south of Colmar, including the Grand Crus, and covering all seven...

The Guides to Wines and Top Vineyards cover classic wine-producing regions wordwide and profile the top producers. The series covers classic wine-producing regions wordwide and profiles the top producers. This guide discusses the wines of the Loire,...

The Guides to Wines and Top Vineyards cover classic wine-producing regions wordwide and profile the top producers. This guide discusses Beaujolais, including all the Crus (Moulin-a-Vent, Fleurie, Morgon, Julienas) and also Jura and Savoie. The guide is...