Dishes, courses and meals Books

The luscious, fruit-and-cream-filled glory of the pavlova.  The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit.  The pastry chefs at...

As a follow-up to Layered, Tessa Huff returns withIcing on the Caketo dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the...

Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. Dinner pies have become a favorite go-to for one-dish...

Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts

Why bake it "good enough" when you can Bake It Better? Baking can often seem challenging, if not outright intimidating. But what if there were a book that teaches some baking basics you could then use to make more advanced baked goods? In Bake It...

The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these...

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion–no cooking skills required! Everyone knows the cheese platter gets all the attention at the party,...