Dishes, courses and meals Books

Dans cet ouvrage, François Simon Cordier présente la classification, la description et les usages des champignons de France. Il aborde les aspects culinaires, économiques et médicaux de ces espèces, ainsi que leur rôle dans les arts et l'industrie.This...

Dans cet ouvrage luxuriant, Antoine-Augustin Parmentier explore les bienfaits de la pomme de terre et comment elle peut aider à nourrir la population française. Il analyse également d'autres aliments qui pourraient aider à résoudre la sécheresse et la...

This classic cookbook is an essential addition to any kitchen. Filled with timeless recipes for everything from soups and stews to cakes and pies, it provides a comprehensive guide to the art of cooking. Whether you are a seasoned professional or just...

Cet ouvrage est une référence en matière de culture des grains et de la production de pain. L'auteur fournit des informations précises sur les différentes variétés de céréales, les méthodes les plus efficaces pour les cultiver et les techniques pour...

Start your day off right with this comprehensive guide to the world of breakfast. From classic dishes like pancakes and eggs to more exotic fare like kedgeree and frumenty, this book has something for everyone. A must-read for any foodie or breakfast...

For anyone interested in baking, this classic guide to biscuits and gingerbread is an essential resource. With step-by-step instructions and recipes for a wide variety of sweet and savory treats, this book is the ultimate guide to creating delicious and...

This classic volume provides a practical guide to baking bread for households of all sizes and skill levels. It includes detailed instructions for making a wide variety of breads, from sourdough to unleavened, as well as insights into the adulteration of...

Discover new and creative ways to enjoy salads with this extensive cookbook. With 200 recipes for salads and 30 recipes for dressings and sauces, you'll never run out of ideas for a healthy and tasty meal.This work has been selected by scholars as being...

This classic guide to pastry making offers professional tips and techniques for creating a wide range of sweet and savory delights. Hérisse's clear and concise instructions cover everything from basic baking principles to more advanced decorative...

An indispensable guide for anyone interested in the art of candy-making, this classic work by E. Skuse has been a favorite of confectioners for over a century. With step-by-step instructions for everything from pulling taffy to making nougat, as well as...

This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to...

First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the intricacies of kneading and baking, A. Edlin leaves no stone unturned in his quest to perfect...

This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested...

This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings...