Dishes, courses and meals Books

Struggling to give up with bread and carbs while on Keto? Want to enjoy a delicious loaf of bread that is Keto-Friendly? Or do you wish you had the time to bake your bread?Many people would love baking their bread at home if they had time and patience...

Do you have a diagnosis of diabetes but love desserts?Do you want to REVERSE and take charge of your diabetes rather than MANAGE?Are you looking for lower-calorie, sugar-free, healthier dessert options?If you answered YES, to any of these questions, then...

Embark on an exceptional dining adventure with chef Mina Abdi's "Shiraz & Syrah", a convergence of Persian and French cuisine for a unique gastronomic experience. Amidst the vivid memories of Iran's rich culture, aromatic street food, and the elegant...

A uniquely character-centered cookbook that offers delicious recipes-and savory stories-straight from the pages of A Cup of Redemption.

Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes. From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up...

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOMEPacked with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is...

This remarkable collection of breakfast and brunch recipes from 54 selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is...

Anita Kennedy knows what it is like to suffer from both food intolerances and life-threatening allergies. Thankfully, she also knows what it is like to make a wide range of delicious meals devoid of common ingredients like egg, tomato, onion, beef,...

"Secrets of Some Wiltshire Housewives" is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and...

These recipes prevent cancer, arthritis, diabetes, blood pressure, strokes, they keep teeth, hair and nails healthy and strong. And help with all other ailments. It gives corn recipes, corn prevents and removes cancer. Corn keeps teeth, gums, bones,...

This volume contains a simple guide to kitchen gardening, showing how to prepare and lay out the ground, and explaining the best means of cultivating a vast array of vegetables and herbs. Complete with clear and concise instruction, and profusely...

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this...

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an...

Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!From meal planning and shopping to prepping, cooking, and serving, you'll save hours with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle...

This book provides a detailed history of the Irish potato and its role in Irish culture and society. With fascinating research and analysis, it offers a unique look at this essential crop and its impact.This work has been selected by scholars as being...

Ce manuel pratique pour les boulangers présente toutes les étapes de la production de pains et de pâtisseries, y compris des recettes traditionnelles françaises et étrangères. Avec des conseils pour la préparation et la cuisson, ce livre est une...

This classic confectionery cookbook is a must-have for any baker or pastry chef. Featuring detailed instructions and innovative recipes, Gunter's Modern Confectioner is a comprehensive guide to the art of making sweets and desserts. With chapters on...

Salad for the Solitary and the Social provides a collection of recipes for salads that are perfect for both quiet, solo meals and bustling social events. It includes recipes for everything from classic Caesar salad to colorful fruit salads.This work has...

This practical guide to baking powders provides a detailed analysis of their chemical composition, physical properties, and culinary applications. It explores the history of baking powder and its role in the development of modern baking, and provides...

Let Sandra take you on an adventure in cooking delicious English teatime treats using the best recipes from around England. Sandra guarantees: • No electric mixers or food gadgets• Very little rubbing in or rolling out • No...

This is not only a book for Vegans, it is a book for anyone interested in eating more plant foods without compromising on taste. Experience the health benefits of introducing more plant-based meals into your diet. Without animal products, you can...

Who is the master confectioner?He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his...

The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets.Ninety-nine percent of these recipes were shared by customers who frequent local farm...

You'll find a cake for any and every occasion and even cakes for the days you just want that special treat. With over 200 delicious cake recipes, you won't know where to start baking.For those busy Moms, when you're pressed for time, what's the easiest...

Not just a recipe book but a comprehensive survey of culinary delights fromthe eastern Indian state of Orissa, better known for the architecturalsplendors of its ancient temples in Konarak and Puri.

A cookbook designed for humans and dogs, Maeby & Me finds a new way to spend time with your best pal. Based on Maeby, a 7-year-old terrier mix, and her owner Jen, this innovative cookbook is the first to provide treat recipes that are both human and...

Our goal is to make palette knife painting techniques with delicious buttercream frosting truly accessible to everyone. We have made sure to include as many applications as possible so you can use this technique in creating lovely textured backgrounds,...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...

Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors? Dive into "The Fermented Kitchen," a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise...

Professional raw dessert chef Marisa Bromell takes you on a journey that celebrates the vibrant colors, rich flavors, delicious textures, and wholesome goodness of raw vegan desserts. The essence of this book lies in the belief that dessert need not be...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

For anyone who loves ice cream, this book is a must-have! Adolph Kramer provides a comprehensive guide to the manufacture of ice cream, including recipes for a variety of delicious flavors. With tips and tricks for getting the perfect texture and flavor,...

A deliciously indulgent cookbook featuring a different dessert recipe for every day of the year. With its tempting treats, gorgeous photography, and easy-to-follow instructions, 365 Desserts is the perfect book for dessert lovers everywhere.This work has...

Flourless Puddings and Their Sauces is a cookbook that provides readers with a variety of recipes for delicious and easy-to-make puddings and sauces that are made without flour. Written by A Country Rector's Wife, this book is a must-have for anyone who...

This cookbook is a collection of recipes for making ice cream and cakes. It contains a wide range of recipes, from traditional favorites to new and innovative creations.This work has been selected by scholars as being culturally important, and is part of...

Indulge your sweet tooth with this delectable cookbook from William John Massey. The Massey and Sons J. and W.J. Biscuit, Ice, Compote Book is packed with mouth-watering recipes for biscuits, ice creams, and other confections. With helpful tips and...

First published in the mid-19th century, this cookbook features a range of dessert recipes favored by the British upper classes in the Victorian era. The original recipes for Portsmouth Orange Cake and Black Cake are particularly popular and have been...

For anyone with a sweet tooth, The Sunny Side Dessert Book is an essential addition to your kitchen. Packed with mouth-watering recipes for everything from cakes and cookies to pies and tarts, this book offers a deliciously fresh take on classic desserts...

Impress your guests with these delicious and easy-to-prepare breakfast and lunch recipes. Short's clear instructions and creative ideas will inspire you to elevate your at-home dining experience.This work has been selected by scholars as being culturally...

Discover a world of delicious soups with this extensive recipe book. With one thousand simple and easy-to-follow recipes, this book is perfect for both experienced chefs and amateurs looking to experiment in the kitchen.This work has been selected by...

Originally published in 1911, this cookbook is a comprehensive guide to entrées, casseroles, and planked dishes. Includes classic recipes such as chicken à la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and...

Discover the art of salad-making with this classic collection of recipes from acclaimed chef Thomas Jefferson Murrey. Featuring fifty mouth-watering salads, from simple garden greens to exotic fruit combinations, this book is a must-have for foodies and...

This beautifully illustrated guide to candy making includes step-by-step instructions and 105 delicious recipes that are perfect for making at home. Whether you're a beginner or an experienced candy maker, you'll find plenty of inspiration in this book...

Bread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional techniques and modern innovations that allow bakers to craft perfect loaves every time. From selecting the right ingredients to mastering...

Ce livre examine les propriétés chimiques des pommes de terre et leur utilisation dans l'alimentation de l'homme et du bétail. L'auteur, Antoine-Augustin Parmentier, propose des méthodes pour cuire et conserver les pommes de terre, ainsi que des recettes...