Dishes, courses and meals Books

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal - whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavourful broth poured...

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes,...

Healthy, economical, tasty and attractive - Japanese bento box lunches have been taking the world by storm!Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa, now share their bento-making expertise on the pages of this...

Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to resist.Dumplings are surprisingly easy to make once you learn a few...

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of...

Feed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise. When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old...

Won "Best Food Blog" at the 2018 Guild of Food Writers Awards Forty recipes from all over the world Full color images Foreword by Mina Holland, editor of Guardian Cook Humans of New York meets Pasta Grannies

Delight in 74 stunning recipes from a sample of Tokyo Izakayas!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with...

Elevate your ramen and introduce new noodles into your repertoire!The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favourites in this...

*2020IACP Cookbook Award Finalist for Health & Nutrition**2020 Gourmand Cookbook Award Winner for Japan in Fermentation*Japanese pickles are often made the day they are eaten - as  delicious side dishes, snacks and garnishes. Whether you...

The first book from Scotland's celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannetta's cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. They have supplied...

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and...

Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat...

Winner of a Gourmand World Cookbook Award for best First Book in English Canada"Not only is Rene a fantastic baker, she is a soulful writer and gifted photographer; when you're not cooking from her book, you might just find yourself tucked into bed...

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his...

"I've never seen someone decorate a cookie better, and I've never tasted better cookies. . ." -Debbie Matenopoulos, cohost, Hallmark Home & Family "Talk about gorgeous. This is a gorgeous book." -Lance Bass An instant classic containing Emily...

My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.

Recipes include simple sauted spinach to fancy Beef Wellington, creme brle and chocolate mousse. Includes gluten free and diabetic recipes.

Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more...

60 delectable Swedish desserts perfect for sweetening up any holiday celebration!In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents,...

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in...

Amy Fazio's debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing...

Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes, hundreds of stunning photos, and invaluable tips from the Test Kitchen, this irreplaceable volume fulfills the magazine’s mission of...

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry...

L.A.'s Landmark Restaurants:Celebrating the Legendary Locations Where Angelenos Have Dined for Generationsfollows in the footsteps of George Geary's now classic and critically acclaimed book, L.A.'s Legendary Restaurants.L.A.'s Landmark Restaurantsis an...

The Cookbook for Enjoying Summer's Quintessential FoodEasy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...

The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.Most people who know about tahini understand the sesame paste as simply one of the...

Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto...

Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range...

A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which...

With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with...

Vegans everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible-this is their handbook.Learn the basics of veganism withThe Vegan Girl's Guide to Life. Discover the best cruelty-free crafts, beauty...

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.This innovative cookbook presents a new way to look at the...

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreadsoffers a decadent variety of fifty dessert boards to inspire and...

Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first...

Delightful food and drink recipes inspired by Netflix's hit showBridgertonand Julia Quinn's bestselling novels.Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society's finest!...

Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee...

"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book-such great ideas for ways to eat one of the best-kept...

80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season.From the very first crisp day of...

Deck your halls with sprinkles and frosting - this cookbook has you covered for the entire holiday season! Whether you're baking cookies with family, bringing cupcakes to a bake sale, or aiming to win your office holiday bake...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and...

From acclaimed chef Chris Cheungcomes a cookbook inspired by growing up inNew York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of...

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.Some of the most famous instances of fictional fare...

Welcome desserts back into your life without compromising your health. In Bake to Be Fit's Secretly Healthy Desserts, Sarah Lynn makes it easy to enjoy all your favourite desserts and comfort foods while prioritising your health, achieving your...

Modernized Recipes Passed Down Through Generations!With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from...

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients...

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to...

Learn how to find tasty and ecofriendly food in the wild.As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path...