Dishes, courses and meals Books

I spent years making desserts for people who didnt want the same old thing. Sometimes, it was because someone had favorite flavors they wanted incorporated in their special cake; often, it was just a matter of what was in the cabinets. I hope you find...

This book was compiled together with a twofold purpose: it gives food for nourishment, satisfaction for the hungry, and spiritually feeds the soul with hope, comfort, and strength for a better tomorrow. Some family members, friends, and acquaintances...

This volume is a collection of colorful, delicious, healthy choice meals that have easy-to-follow directions for preparing, as well as many other recipes that are sure to gratify. It reflects my ancestor’s style of cooking as well as my own and has...

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and...

Learn how to craft truly beautiful fudge, the way they used to do it.This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making...

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative...

Learn how to craft truly beautiful sweets, the way they used to do it.This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making...

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment...

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well...

Learn how to craft truly beautiful nougat, the way they used to do it.This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the...

You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the...

First published in 1907, “Dishes Made Without Meat” contains a collection of recipes for making exciting and inventive vegetarian dishes. It is highly recommended for both for vegetarians and those who cook for them, and it is not to be missed by...

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to...

We're all in need of comfort. This is it! Turn up the music, turn off the phone as you cook. You won't recognize yourself or your kitchen. The aromas, the presentation, the guttural sounds from guests are comfort to all!

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

The original 'Skinny' slow cooker recipe book. This collection of easy to prepare and delicious low-calorie recipes will help you make inexpensive, healthy meals for you and your family with the minimum of fuss.This No.1 bestselling collection of tasty...

Sourdough bread is completely unique, and there isn't anything quite like it out there. Learning how to make this bread, and how to create something that is your own masterpiece can take some time, but with the sourdough bread starter that we have in...

Check out and follow the Author Page for more top delicious recipe books.Imagine the aroma of freshly baked samosas wafting through your kitchen as you dazzle your friends and family with culinary delights from the 'Top 100 Most Delicious Samosa Recipes'...

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is your ultimate guide to mastering the art of soda bread...

¿Te resulta imposible resistirte a la tentación de comer postres chatarras en tu dieta keto? ¿Desearías poder comer galletas y bocadillos y aun así perder peso? Dijeron que no desearías el azúcar una vez...

Stop ordering out and start making delicious Thai cuisine at home! Thai food has its distinct personality. It's easy to tell it apart from Chinese and other Asian cuisines. Thai cuisine has its distinct blend of sweet, sour, salty,...

Leckere Crêpes oder wunderbare Pfannkuchen - hier finden Sie garantiert Ihr Lieblingsrezept.Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, derIhnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.30 Crepe Rezepte...

Aus dem Vorwort: Im vorliegenden Werkchen hat die Verfasserin eine große Anzahl von verschiedenen guten Originalrezepten über Weihnachts- und Teebäckereien usw. zusammengestellt. Möge das Büchlein unter den werten Hausfrauen und Köchinnen weite...

The book presents vegetarian and various meat dishes presented in sections. The ingredients and can be found at any part of the world except a special ingredient "berbere" which can be bought from any Ethiopian grocery. Injera is also a unique bread...

What goes around comes around. Today "recycling" and "sustainability" are words we hear every day as we are rightly urged to care for our fragile planet. For me, growing up in a remote forester's house, on the edge of the Brecon Beacons in the immediate...

I have provided easy to follow steps with these recipes, so both beginner and novice bakers can make these fresh homemade cupcakes. These recipes were the most popular in my bakery, and i think you will really enjoy them! Wow your guests with...

Even non-vegans will fall for these delicious and creamy treats. You will love the spongy soft cupcakes, topped with the creamiest frostings. No one will believe that they are actually dairy-free and egg-free! Here is a preview of the recipes you...

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!The ketogenic diet is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Many people associate keto...

Scrumptious Soups by Bobbie Cubbage is a full-color cookbook. It is full of tasty recipes for the whole family to enjoy!

Aarthi, Fondly known as yummy tummy Aarthi is a big time foodie and loves curating and recreating recipes. This book is a realisation of her dreams to give shape to all the recipes she grew up with, that are close to her heart and are definitely...

This much anticipated collection of recipes and stories is a delight for the palette and soul. Each recipe has been tested hundreds of times and altered to perfection. The Biggs sisters have done all the work, made all the mistakes, corrected them, and...

When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen...

Cooking with Karen is a collection of recipes passed down from my family, friends and my favorite cookbooks. Cooking gives me a purpose. It's a constant in the chaos. We all need nourishment and sustenance (fun word!). I enjoy every step of cooking, from...

Are you intrigued by a plant-based diet?Do you want to improve your health, increase your energy level, decrease risk of diabetes, heart disease, cancer, and make sure you don’t harm your body by what you eat? Then this book is definitely for you...

Ce livre pratique offre des conseils pour toutes les étapes de la production de pain, de la culture des céréales à la fabrication de la farine et de la pâte. Il s'adresse aux professionnels de la boulangerie, du négoce des grains et de la construction de...

This delightful cookbook features over 100 recipes that showcase the versatility and flavor of beets. From savory salads to sweet desserts, there's something for every palate in these pages. With beautiful photography and easy-to-follow instructions,...

The Confectioners' and Bakers' Gazette is a newspaper/magazine that specializes in news and information of interest to bakers and confectioners. The publication covers a wide range of topics, from recipes and baking techniques to industry news and...