Dishes, courses and meals Books

Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics.Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent...

Join Lara Croft on a global journey and prepare delicious food from around the world with Tomb Raider: The Official Cookbook and Travel Guide.Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on...

This gift set edition of It’s a Wonderful Life: The Official Bailey Family Cookbook makes the holiday spirit of the classic film come to life, through George and Mary Bailey’s Christmas recipes and an exclusive apron!Celebrate the holiday spirit of...

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM),...

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.  Cooks of every...

Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author...

Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings. Cooks of every skill level will find...

Your essential guide to feeding your sports loving friends, now available in paperback. Learn the top tailgating and gameday recipes you’ll need to ensure that when sports return, you’ll be ready to serve food that will be memorable regardless of the...

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks...

Join Supertato and the gang in this hilarious, colourful caper from bestselling picture dream team, Sue Hendra and Paul Linnet!It's carnival time in the supermarket and the veggies are feeling festive! But someone is out to spoil the fun - with a devious...

Christmas has come to the supermarket, but not everyone is hap-pea about it in this fabulously festive Supertato adventure! From bestselling, award-winning duo Sue Hendra and Paul Linnet comes the story of the much-loved...

Finally there is a book that gives us the best of both worlds. Made with less sugar and more whole foods, Louise Keats’ recipes are both nourishing and delicious. They contain healthier fats and the least refined sugars, as well as eggs, vegetables,...

Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food...

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically,...

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations "How to Cook Thatis the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarEditors' pick: Best Cookbooks, Food & Wine #1 Best Seller...

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 125 different recipes in a rainbow of colors the key to...

Alexander McCall Smith's 44 Scotland Street series is the world's longest running serial novel. Readers all over the world delight in his amusing characters and descriptions of the city of Edinburgh.With The 44 Scotland Street Cookbook fans can now...

Louisiana vs Texas" is a compilation of Chef Natalie and Blyth families and friends favorite comfort food recipes that were created with a lighter twist to broaden our healthy lifestyle choices without having to give up on taste and flavors.

Enter a world where dragons and griffins roam free-and are super delicious!Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon Egg Cake, over some Edible Moss and Edible Embers to steal...

Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.Anyone...

The only book on Scottish baking you will ever need.This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.Some soups make ideal starters, others are a complete meal in themselves...

The Parlour Caf Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the caf and takes...

Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavours and healthy probiotic power...

Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations.When Katherine Lewin opened up her first store a dinner party shop she had one goal: to help everyone make their meals at home feel a little...

Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now,...

'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times'In the Japanese culinary world, particular respect is given those who manage to transform...

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it...

A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets,...

"[This book] is a vibrant testamentto the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a...

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding,...

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku - and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies,...

Set on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites...

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown-even though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stphanie, and Patricia Wang, three sisters of Cantonese...

THE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchen-actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with...

60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!Fermenting, in the simplest definition, is changing food into a healthier version of itself - a version that...

'It's Paris. Everyone's serious about dinner.' Mindy ChenBienvenue to your love affair with all things pretty and Parisian! A trs chic indulgence awaits! BonjourEmily is the culinary exploration of irresistible French flavors for fans...

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the 2023 film adaptation Wonka starring Timothe Chalamet.Enter here and you'll find a world of fanciful treats, delectable...

'Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.There are hearty winter feasts...

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes...

The Perfect Plant-Based Cookbook for Small HouseholdsInEasy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods,...

Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers!Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon,...

Layer it on. Layer it in. Level it up!In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavours and delicious desserts.In this ultimate glow-up guide for cakes, How to Cake It...

There's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than a cake baker. There's a problem with baking a cake: unless you're taking it to a potluck party or holiday gathering, there's...

Gather your family and friends for the ultimate communal dinner! In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a...