Dishes, courses and meals Books

In Lunch in Paris, Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of Light. In this mouthwatering follow-up, the couple and their newborn son bid farewell to Paris for rural life in a tiny village in Provence - land of...

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

Create nutritious, cost-effective meals all bursting with flavor with 15-minute recipes in Ultra Easy Dinners.For the busy home cook, sometimes it’s hard to get a meal on the table when life gets hectic. Whether you’re on the go and don’t have time...

Celebrate togetherness this Christmas season with amazing cookies!Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or...

Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus! Celebrate All Hallow’s Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus!...

Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.Inside you'll find easy-to-follow recipes to create tea sandwiches, scones,...

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it.Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden,...

Recipes, ideas & inspiration for your PIE MAKER, AIR FRYER, SAUSAGE ROLL MAKER, WAFFLE MAKER, JAFFLE MAKER and TOASTED SANDWICH MAKER. Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by...

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish...

The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity:...

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte,...

From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker...

FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my...

I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as irritating as he had seemed the...

Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there – the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their...

Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she...

The debut cookbook from the prince of baked potatoes 'Hot and fast, that's the secret.'With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform – and he’s only too happy to...

Ready to turn your snack cravings into a culinary revolution From TikTok’s hottest trend comes Girl Dinner, the art of easy, indulgent meals.Whether you're a busy woman on the go, a student in need of quick meal solutions, or a food lover who...

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a...

Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.Sweet and savory, bold and spicy--whatever you need, a charcuterie board has you covered. Charcuterie by...

Bake the best classic and modern cakes• Supported by the National Trust, suppliers of fine cakes to the British public • 55 essential classic and modern cake recipes plus expert tips and techniques • Little bits of interesting and quirky cake history ...

From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the...

Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon! Explore confections and desserts representing every region of the incredible Pokémon universe...

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet...

From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make...

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea  – everything from leaf to cup – as well as 50 delicious recipes. ...

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from...

New York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a...

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s...