Dishes, courses and meals Books

Rediscover the foundational techniques of bread making with "C.r. Bonne's Instructions On Yeast And Ferments." This historical treatise delves into the art and science of yeast and fermentation, offering insights into methods that have shaped culinary...

Denise's Delicacies® with Chef Keshia is a heartfelt celebration of legacy, love, and the sweet traditions that have defined one of Philadelphia's most iconic bakeries. Rooted in the passion and perseverance of Denise Gause, this cookbook brings together...

Break up with takeout - it's time to spice things up at home! These recipes are delicious, versatile, and guaranteed to reignite your love for home cooking.The purpose of this cookbook is not just to help you put food on the table - it's to help you...

When Amish housewife, Ada Schwartz, lost her husband in a tragic accident, it was left up to her to raise nine young children alone. Using the knowledge most familiar to her, she began compiling a treasury of favorite family recipes, which has withstood...

UNLEASH THE BARISTA WITHIN - MASTER THE ART OF ESPRESSO FROM BEAN TO CUPAre you ready to pull the perfect shot, craft creamy cappuccinos, and create café-quality drinks right in your own kitchen?ALL ABOUT ESPRESSO is the ultimate guide for coffee lovers,...

I​n​ ​a​ ​w​o​r​l​d​ ​r​a​v​a​g​e​d​ ​b​y​ ​n​u​c​l​e​a​r​ ​f​a​l​l​o​u​t​,​ ​w​h​e​r​e​ ​t​h​e​ ​r​e​m​n​a​n​t​s​ ​o​f​ ​c​i​v​i​l​i​z​a​t​i​o​n​ ​l​i​e​ ​s​c​a​t​t​e​r​e​d​ ​a​c​r​o​s​s​ ​t​h​e​ l​a​n​d​s​c​a​p​e​,​ ​t​h​e​ ​a​r​t​ ​o​f​...

From the kitchens of coastal Karnataka comes a curated collection of 100 unique leafy greens- each with a story, a purpose, and a place on your plate. Explore their local names, uncover their medicinal benefits and fuel your curiosity! Complete with...

My cook book deals with mostly sauces and dressings that can be used on any dish. Too often people will make meat, seafood and have no idea as far as what sauces to put on top of the main dish. Also in this book there are great dressings to put on...

Soft Cover - "Our Sourdough Table" is a collaborative sourdough cookbook by Amy Coyne from Amy Bakes Bread, Emily Christensen from Country Roads Sourdough, and McKenna Pulda from Simplicity and a Starter, designed to be your go-to source for fall and...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Gluten Free Paleo Cookies DescriptionOur ancestors were not dessert people and didn't even know about these sweet treats, and thus you may be wondering whether a Paleo diet is the right choice for you. Don't worry, because there are a lot of ingredients...

The fact of the matter is that,while the human body may be able to process a certain amount of animal products, the versions of these products that are seen on shelves these days are often so full of preservatives, hormones and steroids that the...

Do you want to lose weight and improve your health with your Keto or Paleo Diets without refusing tasty and mouth-watering ice cream? If you searching for low-carb and high-fat Keto-friendly ice cream recipes, so this book is completely for you. Be...

We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to.  You can never do wrong with any country's desserts, but Mexican desserts...

Do you work a full-time job and just don't know what to cook for dinner? Not to mention, the extra time for preparing snacks and desserts?If you find yourself in this situation often, then this is the book for you!The Vegan Healthy Cookbook: Easy and...

This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts.  Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor...

""Erfahrungen �����ber rationellen Kaffeebau"" ist ein Buch des deutschen Agrarwissenschaftlers Franz Wilhelm Dafert aus dem Jahr 1899. In diesem Werk beschreibt Dafert seine Erfahrungen und Erkenntnisse im Bereich des Kaffeeanbaus. Er geht dabei auf...

Die Gem�����se- und Fruchttreiberei: Und die Kultur der Fr�����hgem�����se auf freien Beeten (1870) von Meyer, J. G. ist ein Buch, das sich mit dem Anbau von Gem�����se und Obst besch�����ftigt. Es beschreibt die verschiedenen Techniken und Methoden, die...

The Myrtle Reed Cook Book is a collection of recipes compiled by American author and poet Myrtle Reed and originally published in 1916. The book contains over 600 recipes for a wide range of dishes, including soups, salads, entrees, desserts, and more...

The Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 1899. This comprehensive guide provides readers with a complete understanding of the art of bread making, covering all aspects...

Synopsis Of The Edible Fishes At The Cape Of Good Hope (1853) is a comprehensive guide to the various edible fishes found in the waters around the Cape of Good Hope, written by L. Pappe. The book provides detailed descriptions of each fish species,...

Midnight Feasts: Two Hundred And Two Salads And Chafing-Dish Recipes is a cookbook written by May Elizabeth Southworth and originally published in 1914. The book contains a collection of 202 recipes for salads and dishes that can be prepared in a chafing...

SHAMROCK SHELLEY CLEAVER "SPINS" his Texas Tattelin' Tales with his "Rebel Redneck" talk, using the memories of remembered "YARNS."The Cherokeean Herald Newspaper, Rusk, TX. reported that the Cherokee County, Texas sheriff was murdered in August (1939)...

POUND CAKE! CRUNCHY TOP! BUTTERY GOLDEN CENTER!Sara Morgan Lose, Florida Panhandle native, and Linda M. Penn, Kentucky native, both grew up with Southern family traditions and Southern cooking. Following their successful book, Nobody Told Me, they have...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents...

One potato, two potato, three potato - four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a...

In ancient times, Greek ambrosia was believed to be the food of the gods. Here at last is a collection of modern, traditional, and most importantly foolproof Greek recipes by renowned chef Loulla Astin. For Loulla there's nothing quite like the feeling...

Eustace Herel, with intention of serving the best of authentic St. Lucian food.He began his journey of cooking thirty years ago. He dishes at the best hotels and restaurants. He reveals the best of St. Lucian dishes throughout his journey's -----E. Herel

This cookbook was assembled for my children. My old Davidis cookbook is printed in German Fraktur font, the pages have yellowed, and the terms are often hard to understand even in modern German.The recipes I selected were used in my home. Most of the...

Unlock the secrets of extraordinary baking with 'Lucy's Cake Alchemy,' where every recipe is a masterpiece waiting to be revealed. Delve into the world of culinary enchantment as Jocelyn, unveils her treasured techniques and innovative recipes.In this...

Make every day special with a beautiful cookie!In Cookie Art, world-renowned cookie decorator Amber Spiegel of SweetAmbs® teaches you to create over 30 designs that will turn even the most ordinary cookie into something amazing. These stunning projects...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Sourdough is the original, the most delicious and the most nutritious bread, and John Downes is Australia's original traditional sourdough baker. In the Sourdough Loaf, John shares the techniques, recipes and insights, gained from over 40 years of...

Have you ever looked at those beautiful Torten, cream and mousse cakes in the bakery and wished that you could make one yourself? Have you ever bought one, tasted it and realized that it didn't taste half as good as it looked? This is what this book...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. ...

Back Cover Copy for Updated First Cookbook: "Don't Skip Dessert"Rediscover the Joy of Sweet Treats with "Don't Skip Dessert"Eating gluten and grain-free doesn't have to mean missing out on your favorite desserts. Whether you're celebrating a special...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an...

"The New Crock Pot Recipes: The Ultimate Foolproof Cookbook with 50 Amazing Dishes" is a culinary masterpiece that promises to revolutionize the way you approach cooking and eating. With an emphasis on both taste and health, this cookbook is a must-have...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry,...

Manuel du Chaufournier est un guide pratique destiné aux professionnels de la boulangerie. Publié pour la première fois en 1843, ce livre offre des instructions détaillées sur la façon de construire et d'entretenir efficacement un four à pain. Le livre...

This classic guide on confectionary covers everything from sugar boiling and icing to making jelly, cakes, and other desserts. The book includes recipes that are easy to understand and follow, making it an excellent resource for both novice and...

Does the thought of making dinner stress you out?  Do you wish it wasn’t such a big drag?  Then this is the cookbook for you! With the help of the I Love Dinner Cookbook, you’ll learn to love dinner again. Say goodbye to...

Welcome to the enchanting world of sweet indulgence and timeless delights in "Journey into Classic Crinkles and Sugar Sparkles: Classic Crinkles and Sugar Sparkles: Timeless Favorites." This e-book invites you on a delectable adventure, exploring the...

This is "A Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic - Introduction to Holiday Cookies." When the earth is covered in a sparkling layer of frost throughout the winter, there's no better way to enjoy the magic of the holidays...