Salads and vegetables Books

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  • Phytochemistry of Tinospora cordifolia Phytochemistry of Tinospora cordifolia
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    Phytochemistry of Tinospora cordifolia

    Tinospora cordifolia stem is used as a tonic, vitalizer, and as a remedy for metabolic disorders to treat allergies, diabetes, dysentery, jaundice, heart diseases, leprosy, rheumatoid arthritis, skin diseases, and urinary disorders. It shows...
    $159.78

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  • It Starts With Veg
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    It Starts With Veg

    When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones gives you 100 easy and delicious...
    RRP: $44.99
    $44.00

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  • Gennaro's Verdure
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    Gennaro's Verdure

    In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. ‘The don of Italian cooking takes veg to the next...
    $45.00

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  • Eat More Vegan
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    Eat More Vegan

    Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food,...
    $40.00

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  • Cook for the Soul
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    Cook for the Soul

    The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul. Good food feeds the soul, great cooking shares the love.From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and...
    $35.00

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  • My Darling Lemon Thyme
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    My Darling Lemon Thyme

    Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and...
    $50.00

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    Quick Vegetarian Pleasures

    More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
    RRP: $35.95
    $34.00

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    Nostrana
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    Nostrana

    Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it.Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden,...
    RRP: $49.99
    $48.00

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  • Tex Mex from Scratch
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    Tex Mex from Scratch

    The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity:...
    $35.00

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  • Slow Cooker 2
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    Slow Cooker 2

    From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker...
    $28.00

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  • Fresh and Light
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    Fresh and Light

    FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. FRESH AND LIGHt is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my...
    RRP: $45.00
    $44.00

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  • Sally Wise
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    Sally Wise

    Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she...
    $35.00

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  • Spudman's Spudtacular Baked Potato Cookbook
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    Spudman's Spudtacular Baked Potato Cookbook

    The debut cookbook from the prince of baked potatoes 'Hot and fast, that's the secret.'With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform – and he’s only too happy to...
    $30.00

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  • Come Hungry
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    Come Hungry

    From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make...
    RRP: $69.99
    $68.00

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  • The Ultimate Peanut Butter Book The Ultimate Peanut Butter Book
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    The Ultimate Peanut Butter Book

    Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The...
    $31.52

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    Smokin' Smokin'
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    Smokin'

    Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp,...
    RRP: $30.79
    $27.00

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  • Twelve Months of Monastery Salads Twelve Months of Monastery Salads
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    Twelve Months of Monastery Salads

    Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of...
    $80.62

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  • Produce With A Purpose Produce With A Purpose
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    Produce With A Purpose

    Have you or a loved-one faced a cancer diagnosis and been told to eat more fruit and vegetables? Adding one more should to the overwhelming pile of shoulds that a cancer patient is facing can be a non-starter. One friend told the author that "Eat more...
    $127.53

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  • Green Fire
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    Green Fire

    Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery – and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated...
    $69.00

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    Cooking with Mushrooms

    In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets,...
    RRP: $55.00
    $50.00

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    Simply Tomato
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    Simply Tomato

    Take Your Love for Tomatoes to the Next LevelAmericans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...
    RRP: $56.99
    $49.00

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  • Six Seasons
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    Six Seasons

    Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee...
    $69.00

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  • How to Grill Vegetables
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    How to Grill Vegetables

    America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides...
    $43.00

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  • Supertato: Tenth Anniversary Edition
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    Supertato: Tenth Anniversary Edition

    Celebrating 10 spud-tastic years of Supertato, this special anniversary edition features bonus material from co-creators, Sue Hendra and Paul Linnet, including a note from the authors and some very funny outtakes to find at the...
    $17.00

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    Magnificent Meals in a Bowl Cookbook
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    Magnificent Meals in a Bowl Cookbook

    Feeding and pleasing everyone's palates and diets with nutrition, taste, versatility, and style – and within a budget – can be a challenge, but this collection of recipes kicks that kitchen conundrum to the curb! Featuring more than 150 delicious and...
    RRP: $27.99
    $27.00

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    Weeknight Vegetarian (Plant-based diet, Meatless recipes)
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    Weeknight Vegetarian (Plant-based diet, Meatless recipes)

    Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author...
    RRP: $39.99
    $39.00

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  • Supertato Carnival Catastro-Pea!
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    Supertato Carnival Catastro-Pea!

    Join Supertato and the gang in this hilarious, colourful caper from bestselling picture dream team, Sue Hendra and Paul Linnet!It's carnival time in the supermarket and the veggies are feeling festive! But someone is out to spoil the fun - with a devious...
    $17.00

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  • Supertato: Evil Pea Rules
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    Supertato: Evil Pea Rules

    Christmas has come to the supermarket, but not everyone is hap-pea about it in this fabulously festive Supertato adventure! From bestselling, award-winning duo Sue Hendra and Paul Linnet comes the story of the much-loved...
    $17.00

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    The The Philosophy of Pickles and Fermented Foods

    Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food...
    $25.00

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    The Complete Guide to Edible Wild Plants
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    The Complete Guide to Edible Wild Plants

    Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.Anyone...
    RRP: $22.99
    $22.00

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    Fermentation for Life
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    Fermentation for Life

    Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavours and healthy probiotic power...
    RRP: $34.99
    $34.00

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    Japanese Style Plant-Based Cooking
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    Japanese Style Plant-Based Cooking

    '[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times'In the Japanese culinary world, particular respect is given those who manage to transform...
    RRP: $32.99
    $32.00

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  • Asian Vegetables: A Cook's Bible
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    Asian Vegetables: A Cook's Bible

    A complete guide to purchasing and preparing Asian vegetables and plant-based food products!Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets,...
    RRP: $34.99
    $34.00

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    Asian Vegetables
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    Asian Vegetables

    While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown-even though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stphanie, and Patricia Wang, three sisters of Cantonese...
    RRP: $79.99
    $79.00

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    Pickle & Ferment
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    Pickle & Ferment

    60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!Fermenting, in the simplest definition, is changing food into a healthier version of itself - a version that...
    RRP: $34.99
    $34.00

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  • Seasonal Salads
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    Seasonal Salads

    'Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.There are hearty winter feasts...
    $35.00

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  • The Food of Japan
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    The Food of Japan

    In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of...
    $17.00

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    Houston Cooks
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    Houston Cooks

    Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat...
    RRP: $59.99
    $59.00

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    Tomatoes
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    Tomatoes

    The Cookbook for Enjoying Summer's Quintessential FoodEasy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...
    RRP: $29.99
    $29.00

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  • The Potatopia Cookbook
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    The Potatopia Cookbook

    A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which...
    $35.00

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    Caribbean Flavors for Every Season
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    Caribbean Flavors for Every Season

    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.This innovative cookbook presents a new way to look at the...
    RRP: $34.99
    $34.00

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    Sprouts, Shoots & Microgreens
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    Sprouts, Shoots & Microgreens

    "I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book-such great ideas for ways to eat one of the best-kept...
    RRP: $24.99
    $24.00

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    Chilis
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    Chilis

    Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to...
    RRP: $42.99
    $42.00

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    Foraging for Survival
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    Foraging for Survival

    Learn how to find tasty and ecofriendly food in the wild.As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path...
    RRP: $32.99
    $32.00

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Salads and vegetables