Desserts Books

A Literary-Inspired Cookbook for Voracious Readers at TeatimeTea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the...

Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with...

For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mrwald, and award-winning restaurant critic Christoph...

Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan...

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line...

Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with...

Originally released in 1991, this is one of The Australian Women's Weekly best-selling cookbooks. It is being released again now by popular demand and contains all of the nostalgic, fondly-remembered recipes for cakes, biscuits, desserts and more from...

Make Beautiful Bakes--Step by Scrumptious Step. Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With...

Indulgent, Melt-In-Your-Mouth Ice Cream-No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of...

Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you'll kick your sweets up a...

Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had. Danielle Rye, the creator of the popular baking blog Live Well Bake Often,...

The luscious, fruit-and-cream-filled glory of the pavlova.  The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit.  The pastry chefs at...

As a follow-up to Layered, Tessa Huff returns withIcing on the Caketo dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the...

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts'...