Desserts Books

Bienvenidos a "Dulces Creaciones", el libro de repostería que te guiará en un emocionante viaje por el mundo de los pasteles y postres. Laura Morales, una apasionada pastelera y amante de la cocina dulce, te llevará de la mano en un recorrido lleno de...

Добре дошли в сладкия свят на тортите и изкушенията с книгата "Торти, Шоколад и Още Магия", подписана с името Ева Михайлова. Тази книга е вашето магическо пътешествие в света на кулинарните чудеса.Ева Михайлова, страстен готвач и знаток на сладкия...

Witamy w czarującym świecie „Kolekcji przepisów miłośnika kawy". Kawa, eliksir poranków i muza niezliczonych rozmów, to sztuka, która przynosi radość i ukojenie ludziom na całym świecie. Ta kolekcja przepisów jest hołdem dla magii, która dzieje się, gdy...

Üdvözöljük a "Kávéimádó receptgyűjteményének" varázslatos világában. A kávé, a reggelek elixírje és a számtalan beszélgetés múzsája, olyan művészet, amely örömet és kényelmet hoz az embereknek szerte a világon. Ez a receptgyűjtemény tisztelgés a...

Velkommen til den fortryllende verden af "En kaffeelskers opskriftssamling" Kaffe, morgenens eliksir og musen for utallige samtaler, er en kunst, der bringer glæde og trøst til mennesker over hele kloden. Denne opskriftssamling er en hyldest til den...

Välkommen till den förtrollande världen av "En kaffeälskares receptsamling." Kaffe, morgnarnas elixir och musan av otaliga konversationer, är en konst som ger glädje och tröst till människor runt om i världen. Denna receptsamling är en hyllning till...

Indulge in the decadent world of flan with this comprehensive cookbook featuring a variety of recipes for all occasions. From classic vanilla and caramel flans to exotic fruit and nutty variations, this cookbook has something for everyone. With...

Üdvözöljük a "Sütés Varázsa" című sütemény receptkönyvben! Ez a könyv kifejezetten azoknak szól, akik épp csak most ismerkednek a sütés örömeivel, vagy már meglévő tudásukat szeretnék továbbfejleszteni. Ön is könnyedén elkészítheti és élvezheti a...

In this book, Donna invites you into her sugary, decadent, over-the-top world with 300 outrageous dessert concoctions.  These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible...

Do you have a diagnosis of diabetes but love desserts?Do you want to REVERSE and take charge of your diabetes rather than MANAGE?Are you looking for lower-calorie, sugar-free, healthier dessert options?If you answered YES, to any of these questions, then...

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this...

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an...

This classic confectionery cookbook is a must-have for any baker or pastry chef. Featuring detailed instructions and innovative recipes, Gunter's Modern Confectioner is a comprehensive guide to the art of making sweets and desserts. With chapters on...

Who is the master confectioner?He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his...

Our goal is to make palette knife painting techniques with delicious buttercream frosting truly accessible to everyone. We have made sure to include as many applications as possible so you can use this technique in creating lovely textured backgrounds,...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...

Professional raw dessert chef Marisa Bromell takes you on a journey that celebrates the vibrant colors, rich flavors, delicious textures, and wholesome goodness of raw vegan desserts. The essence of this book lies in the belief that dessert need not be...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

For anyone who loves ice cream, this book is a must-have! Adolph Kramer provides a comprehensive guide to the manufacture of ice cream, including recipes for a variety of delicious flavors. With tips and tricks for getting the perfect texture and flavor,...

A deliciously indulgent cookbook featuring a different dessert recipe for every day of the year. With its tempting treats, gorgeous photography, and easy-to-follow instructions, 365 Desserts is the perfect book for dessert lovers everywhere.This work has...

Flourless Puddings and Their Sauces is a cookbook that provides readers with a variety of recipes for delicious and easy-to-make puddings and sauces that are made without flour. Written by A Country Rector's Wife, this book is a must-have for anyone who...

This cookbook is a collection of recipes for making ice cream and cakes. It contains a wide range of recipes, from traditional favorites to new and innovative creations.This work has been selected by scholars as being culturally important, and is part of...

Indulge your sweet tooth with this delectable cookbook from William John Massey. The Massey and Sons J. and W.J. Biscuit, Ice, Compote Book is packed with mouth-watering recipes for biscuits, ice creams, and other confections. With helpful tips and...

For anyone with a sweet tooth, The Sunny Side Dessert Book is an essential addition to your kitchen. Packed with mouth-watering recipes for everything from cakes and cookies to pies and tarts, this book offers a deliciously fresh take on classic desserts...

This beautifully illustrated guide to candy making includes step-by-step instructions and 105 delicious recipes that are perfect for making at home. Whether you're a beginner or an experienced candy maker, you'll find plenty of inspiration in this book...

An indispensable guide for anyone interested in the art of candy-making, this classic work by E. Skuse has been a favorite of confectioners for over a century. With step-by-step instructions for everything from pulling taffy to making nougat, as well as...

This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to...

This delightful book is a comprehensive guide to making ices of all kinds, including cream and water ices, sorbets, mousses, and iced soufflés. With step-by-step instructions and dozens of recipes, this work is an essential resource for anyone interested...