Breads and bread making Books

The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date...

Vítejte ve světě Umění Pečení Bageet. V této kuchařce vás zveme, abyste se ponořili do srdce a duše pečení chleba, kde omamné vůně a bohaté chutě francouzských baget ožívají ve vaší vlastní kuchyni.Bageta, symbol francouzské kulinářské dokonalosti, si...

¡Bienvenido al mundo de la masa madre de Homestead! Este libro de cocina es la guía definitiva para cualquiera que ame el sabor y la textura rústicos y artesanales del pan de masa madre. Ya sea que sea un panadero experimentado o un principiante, en este...

Добродошли у свет Хоместеад Соурдоугха! Ова куварска књига је врхунски водич за свакога ко воли рустикални, занатски укус и текстуру хлеба од киселог теста. Било да сте искусан пекар или почетник, у овој књизи ћете пронаћи све што треба да знате о...

Are you looking for delicious and easy-to-make appetizers to impress your guests or simply to enjoy as a quick snack? Look no further than "Crispy Bites," the ultimate Crostini and Bruschetta Cookbook! In this cookbook, you'll find over 100 mouthwatering...

Struggling to give up with bread and carbs while on Keto? Want to enjoy a delicious loaf of bread that is Keto-Friendly? Or do you wish you had the time to bake your bread?Many people would love baking their bread at home if they had time and patience...

Ce manuel pratique pour les boulangers présente toutes les étapes de la production de pains et de pâtisseries, y compris des recettes traditionnelles françaises et étrangères. Avec des conseils pour la préparation et la cuisson, ce livre est une...

Bread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional techniques and modern innovations that allow bakers to craft perfect loaves every time. From selecting the right ingredients to mastering...

Cet ouvrage est une référence en matière de culture des grains et de la production de pain. L'auteur fournit des informations précises sur les différentes variétés de céréales, les méthodes les plus efficaces pour les cultiver et les techniques pour...

This classic volume provides a practical guide to baking bread for households of all sizes and skill levels. It includes detailed instructions for making a wide variety of breads, from sourdough to unleavened, as well as insights into the adulteration of...

First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the intricacies of kneading and baking, A. Edlin leaves no stone unturned in his quest to perfect...