Rice, grains, pulses, nuts and seeds Books

Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to...

The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy LivingThe Persian Slow cooker is written for people who want an easy and healthy life.It’s a unique and simple guide to preparing authentic Persian dishes in a slow cooker for...

Cómo hacer un risotto La base del risotto es increíblemente sencilla: solo se trata de cebolla picada fina que se cocina suavemente en mantequilla o aceite hasta que se ablande. Luego se revuelve el arroz y se tuesta con las cebollas y la grasa para...

Dobrodošli na "Put oko svijeta u 100 zdjelica riže", kulinarsko putovanje koje obećava da će očarati vaše nepce i odvesti vas na egzotična odredišta kroz čaroliju hrane. Riža, osnovni sastojak u kojem uživaju kulture diljem svijeta, služi kao temelj za...

Welkom bij 'Rond de wereld in 100 rijstkommen', een culinaire reis die belooft je smaakpapillen te prikkelen en je mee te nemen naar exotische bestemmingen door de magie van eten. Rijst, een basisingrediënt waar culturen over de hele wereld van genieten,...

Jak zrobić risotto Podstawa risotto jest niesamowicie prosta, wystarczy drobno posiekana cebula, którą delikatnie gotuje się na maśle lub oleju, aż zmięknie. Następnie ryż miesza się i praży z cebulą i tłuszczem, aby podgrzać ziarna ryżu przed dodaniem...

Membuat doh pasta buatan sendiri yang segar tidak perlu membosankan! Apa yang anda perlukan hanyalah sedikit tepung, telur dan sedikit kekuatan lengan semasa anda menguli semuanya bersama - tiada pemproses makanan atau pengadun berdiri mewah diperlukan...

The Millet Kitchen is aimed towards those who seek to maintain a healthy lifestyle but are lost without a place to start. While millets have been in the Indian kitchen for thousands of years, it is only recently that they are getting the attention they...

Do you have a bread machine?If you do, read on; If you don't - read on anyway because by the end of this reading you might just be convinced you need one...There are several advantages of a bread maker over traditional bread making and buying your loaves...

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved...

Vous aimez le goût des pâtes ?Les pâtes sont les préférées de millions de personnes depuis des générations.La simplicité, la rapidité de cuisson et la grande variété font des pâtes un repas attrayant en milieu de semaine ou un plat qui peut être la pièce...

Are you currently following a Low-FODMAP Diet or planning to in the near future?Are you concerned about the food you'll be allowed to eat and how to keep it interesting?This book, The Essential Low-FODMAP Diet For Beginners: Discover Delicious high...

Chào mừng bạn đến với "Vòng quanh thế giới trong 100 bát cơm", một hành trình ẩm thực hứa hẹn sẽ kích thích vị giác của bạn và đưa bạn đến những điểm đến kỳ lạ thông qua sự kỳ diệu của ẩm thực. Gạo, một nguyên liệu chính được các nền văn hóa trên toàn...

Dobrodošli na "Okoli sveta v 100 riževih skledah", kulinaričnem popotovanju, ki obljublja, da bo navdušilo vaše brbončice in vas skozi čarobnost hrane popeljalo na eksotične destinacije. Riž, osnovna sestavina, ki jo uživajo kulture po vsem svetu, služi...

Maligayang pagdating sa "SA BUONG MUNDO SA 100 MGA MANGKOK NG BIGAS," isang culinary journey na nangangako na maakit ang iyong taste buds at dadalhin ka sa mga kakaibang destinasyon sa pamamagitan ng magic ng pagkain. Ang bigas, isang pangunahing sangkap...

ガンボはクレオール料理とケイジャン料理の本質であり、すべての レストランのメニューに欠かせない料理であり、家庭料理の中心で す。最高の土着の貝類、地元のソーセージ、鶏肉、ジビエ、スパイ スを紹介しています。それは 18 世紀にルイジアナ州で生まれ、オ クラ (ゴンボ) を表すバントゥ語またはフィレ (コンボ) を表すチ ョクトー語に由来します。オクラと、ネイティブ アメリカンが使 用するササフラスの葉をすりつぶしたフィレは、どちらもガンボの 増粘剤として機能し、油で焦げ目を付けた小麦粉のベースであるル...

Гамбо - это квинтэссенция креольской и каджунской кухни, обязательное блюдо в меню каждого ресторана и сердце домашней кухни. Здесь представлены лучшие местные моллюски, а также местные колбасы, домашняя птица, дичь и специи. Он возник в Луизиане в...

Have you ever wanted to learn how to replace unhealthy ingredients with healthier ones in the recipes that you use when cooking for your family each day to get the maximum nutritional value, but just didn't have the time? Well, this cookbook has...

More than just arice cooker, theInstantZest quickly steam veggies, fish, dumplings, tamales, cabbages, wontons and more with ease.This InstantZest Rice & Grain Cookbook for Beginnerscontains the following categories:White Rice RecipesBrown Rice...

Добродошли у Кувар од гриза, укусно путовање кроз свет јела од гриза. У овој куварици ћете открити 100 укусних рецепата који показују свестраност овог омиљеног састојка. Од кремасте паленте до издашног кус-куса, гриз је основна намирница у многим...

歡迎來到粗麵粉食譜，這是一次穿越粗麵粉菜餚世界的美味之旅。在這本食譜中，您會發現 100 個令人垂涎的食譜，展示了這種深受喜愛的成分的多功能性。從奶油玉米粥到豐盛的蒸粗麥粉，粗麵粉是世界各地許多美食的主食。無論您是意大利麵食還是摩洛哥泰吉鍋的愛好者，您一定會找到滿足您口腹之欲的食譜。這本食譜中的每個食譜都附有一張全彩照片，因此您可以準確地看到您的菜餚的樣子。您還會找到使用粗麵粉烹飪的有用提示和技巧，以及將每道菜與完美葡萄酒搭配的建議。那為什麼還要等？拿一袋粗麵粉，讓我們開始做飯吧！

ברוכים הבאים לספר הבישול של סולת, מסע טעים בעולם המנות המבוססותעל סולת. בספר הבישול הזה תגלו 100 מתכונים מעוררי תיאבון שמציגים אתהרבגוניות של המרכיב האהוב הזה. מפולנטה שמנת ועד קוסקוס לבבי, סולתהיא מרכיב עיקרי במטבחים רבים ברחבי העולם. בין אם אתם חובבי...

Gumbo é a essência da cozinha crioula e cajun, o prato obrigatório em todos os menus de restaurante e o coração da comida caseira. Apresenta os melhores mariscos indígenas, bem como salsichas, aves, caça e especiarias locais. Originou-se na Louisiana no...

Velkomin í „RÓTGRÆNSTABÓKIN ," yfirgripsmikla handbókina þína til að ná tökum á list rótargrænmetismatargerðar með 100 ljúffengum uppskriftum. Þessi matreiðslubók er tilefni af fjölbreyttum og næringarríkum heimi rótargrænmetis, sem leiðir þig í gegnum...

Velkommen til ROT VEGGIES KOKEBOKEN, din omfattende guide til å mestre kunsten med rotgrønnsakskjøkken gjennom 100 deilige oppskrifter. Denne kokeboken er en feiring av rotgrønnsakenes mangfoldige og næringsrike verden, og guider deg gjennom en...

Dobrodošli v "KUHARSKA KNJIGA S KORENKAMI", vašem izčrpnem vodniku za obvladovanje umetnosti kuhanja korenaste zelenjave s 100 okusnimi recepti. Ta kuharska knjiga je praznovanje raznolikega in hranljivega sveta korenaste zelenjave, ki vas vodi skozi...

Vítejte v knize „Kuchařka kořenové zeleniny", vašemu komplexnímu průvodci ovládnutím umění kořenové zeleniny prostřednictvím 100 chutných receptů. Tato kuchařka je oslavou rozmanitého a výživného světa kořenové zeleniny a provede vás kulinářskou cestou,...

100 lezzetli tarifle kök sebze mutfağı sanatında ustalaşmanızı sağlayacak kapsamlı rehberiniz "Kök Sebzeler Yemek Kitabı"na hoş geldiniz. Bu yemek kitabı, kök sebzelerin çeşitli ve besleyici dünyasının bir kutlamasıdır ve onların tatlarını, dokularını ve...

Selamat datang ke "BUKU MASAK SAYURAN AKAR," panduan komprehensif anda untuk menguasai seni masakan sayuran akar melalui 100 resipi lazat. Buku masakan ini ialah perayaan dunia sayur-sayuran akar yang pelbagai dan berkhasiat, membimbing anda melalui...

Dobrodošli v "MAVRIČNE SKLEDE VESELJA", kulinarični pustolovščini, ki presega običajnost in vas vabi v svet, kjer je vsaka barva na vašem krožniku obljuba prehrane in čistega užitka. V družbi, ki jo pogosto zaznamujejo hiter tempo življenja in hitri...

Selamat datang ke "Buku Masakan Pencari Makan Moden", sebuah ekspedisi masakan ke dunia kelimpahan alam semula jadi, tempat kami meraikan seni menuai dan menyediakan bahan-bahan liar untuk selera kontemporari. Buku masakan ini ialah panduan anda untuk...

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world's growing demands. This new volume provides a concise overview of rice, covering the background and...

Välkommen till The Vild Ris Kokbok, där du kommer att upptäcka vildrisets läckra och näringsrika värld. I den här kokboken har vi samlat över 50 recept som har den unika och nötiga smaken av vildris. Från frukost till efterrätt hittar du ett brett utbud...

Sushi là một món ăn truyền thống của Nhật Bản gồm cơm trộn dấm, thường có một ít đường và muối, đi kèm với nhiều loại nguyên liệu như hải sản, thường là sống và rau. Phong cách sushi và cách trình bày rất khác nhau, nhưng thành phần chính duy nhất là...

Суші - це традиційна японська страва з підготовленого оцтового рису, як правило, з невеликою кількістю цукру та солі, що супроводжується різноманітними інгредієнтами, такими як морепродукти, часто сирі, та овочі. Стилі суші та їх подання дуже...

Sushi on traditsiooniline Jaapani roog valmistatud äädikas riisist, tavaliselt suhkru ja soolaga, millele on lisatud mitmesuguseid koostisosi, nagu mereannid, sageli toored, ja köögiviljad. Sushi stiilid ja selle esitusviisid on väga erinevad, kuid üks...

Pourquoi le riz est si important dans le risottoLe risotto, dans sa forme la plus élémentaire, est du riz cuit dans un bouillon. Le riz est la star ici car il produit de l'amidon - l'agitation constante pendant le processus de cuisson frotte l'amidon de...

Perché il riso è così importante nel risottoIl risotto, nella sua forma più semplice, è il riso cotto nel brodo. Il riso è la star qui perché produce amido: la continua agitazione durante il processo di cottura sfrega l'amido dalla superficie del riso,...

This vintage book contains an interesting selection recipes for old-time vegetarian cuisine, with a special focus on rice and pasta dishes. This volume is perfect for the food lover who does not eat meat, offering a range of interesting and delicious...

Alternative cuisines to get beginners through a plant-based diet need to be based on individual food preferences to make the change more sustainable for health benefits. This book is for those who prefer the food that Filipinos love to eat on regular and...

In this cookbook we will focus mainly on mashed potatoes. You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.You also see more different types of recipes such...

Rice is the staple food for more than half of the world's population, but it is often taken for granted and regarded as a common cereal crop. As a rice-eater and a botanist, the author delves deep into the fascinating history and biology of rice, and...

ラザニアは、おそらく最も古い形のパスタの 1 つです。古代ローマ人は「ラサナ」または「ラサヌム」として知られる料理を食べていましたが、これは今日のラザニア アル フォルノ (焼きラザニア) に似ていると考えられています。これは小麦粉から作られた薄いシート状の生地で、オーブンまたは直火で焼いたものです。一部の食品史家は、このパスタはさらに古いと考えており、この言葉はもともと古代ギリシャ語のラガノンに由来し、ローマ人によって「借りられた」と主張しています...

Búddaskálar hafa orðið sífellt vinsælli á undanförnum árum og ekki að ástæðulausu. Þessar litríku og næringarfylltu skálar eru frábær leið til að njóta margvíslegra bragða og áferða í einni máltíð, en veita líkamanum líka þá næringu sem hann þarf til að...

This is the first book ever written strictly on the subject of the lesser-known Jewish law found in the Torah (Bible), concerning eating only "yashan" (literally, "old grain"), also spelled "yoshon". In our modern times of...

Thеrе аrе so mаnу dіffеrеnt trаdіtіоnѕ thаt реорlе hоld to when іt comes tо thеіr thanksgiving dіnnеr. Sоmе family mеmbеrѕ lіkе turkеу, оthеrѕ want hаm. Whеthеr уоu have bееn hosting thаnkѕgіvіng fоr уеаrѕ оr this іѕ your first timeYou also see more...

A Buddha tálak egyre népszerűbbek az elmúlt években, és ennek jó oka van. Ezek a színes és tápanyagokkal teli tálkák nagyszerű lehetőséget kínálnak arra, hogy egy étkezés során különféle ízeket és állagokat élvezzenek, miközben testét is ellátják a...