Egg, cheese and dairy products Books

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone...

The Cheese Lover's Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover's Companion.Once expensive delicacies, cheeses from all over the world--France, Italy,...

Wyrób sera to starożytne rzemiosło przekazywane z pokolenia na pokolenie, przekształcające proste składniki, takie jak mleko, w szeroką gamę pysznych i aromatycznych serów. Wyrób sera w domu pozwala tworzyć świeże, rzemieślnicze produkty dostosowane do...

Wyrób sera to starożytne rzemiosło przekazywane z pokolenia na pokolenie, przekształcające proste składniki, takie jak mleko, w szeroką gamę pysznych i aromatycznych serów. Wyrób sera w domu pozwala tworzyć świeże, rzemieślnicze produkty dostosowane do...

Καλώς ήρθατε στο "Η ΑΠΟΛΥΤΗ ΚΟΥΖΙΝΑ ΚΟΤΑΤΖ ΤΥΡΙ", όπου το ταπεινό τυρί κότατζ μεταμορφώνεται σε αστέρι της μαγειρικής. Στις σελίδες αυτού του βιβλίου μαγειρικής, θα ξεκινήσετε ένα ταξίδι σε έναν κόσμο γεύσεων, δημιουργικότητας και διατροφής. Το τυρί...

Dobrodošli v "ULTIMATIVNA SKUTA KUHINJA", kjer se skromna skuta spremeni v kulinarično zvezdo. Na straneh te kuharske knjige se boste podali na potovanje skozi svet okusov, ustvarjalnosti in prehrane. Skuta ni le preprost mlečni izdelek; je vsestranska...

Willkommen in „DIE ULTIMATIVE HÜTTENKÄSEKÜCHE", wo der einfache Hüttenkäse in einen kulinarischen Star verwandelt wird. Auf den Seiten dieses Kochbuchs begeben Sie sich auf eine Reise durch eine Welt voller Geschmack, Kreativität und Ernährung...

Добре дошли в „НАЙ-ВЪЛШАТА КУХНЯ С ИЗВАРА", където скромната извара се превръща в кулинарна звезда. На страниците на тази готварска книга ще се впуснете в пътешествие през свят на вкусове, креативност и хранене. Изварата не е просто обикновен млечен...

Tempt Your Taste Buds with 1500 Days of Gourmet Frozen ConcoctionsAre you ready to turn your kitchen into a frozen dessert haven? Ever wondered how to make creamy, indulgent treats with the Ninja Creami? Eager to explore a world of flavors and textures...

""Trait����� du lait, du choix qu'on en doit faire, et de la mani�����re d'en user"" est un livre �����crit par Bartholm����� Martin en 1706. Ce livre traite de l'importance du lait dans l'alimentation humaine et des diff�����rentes fa�����ons de le...

Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production is a book written by John Oliver in 1894. This comprehensive handbook provides a detailed overview of the properties of milk, cheese, and butter, as...

The Manufacture of Ice Creams and Ices is a comprehensive guide to making frozen desserts, originally published in 1915 by Julius Herman Frandsen. The book covers a wide range of topics related to ice cream and frozen desserts, including the history of...

为什么我们都喜欢烤奶酪三明治 在平底锅中烤脆或开面烤至融化的嘶嘶声，没有什么比 烤奶酪三明治更诱人了。 当你咬它时，金黄色的吐司在外面嘎吱作响，产生柔软、 热、渗出的奶酪。你会在禁忌和熟悉的事物中得到一阵 快感和颤抖：泥土面包的黄油酥脆和一层融化的热奶酪。 如今，奶酪和黄油吐司很可能成为一种饮食奢侈品，甚 至对某些人来说甚至是禁忌。然而，烤奶酪三明治在烹 饪上相当于一条舒适的毯子。烤奶酪三明治可能是你妈 妈喂你的，你的学校喂你的，你的童年喂你的。它可能 只是你养活自己和亲密朋友和家人的食物，至少偶尔如...

Pse të gjithë e duam sanduiçin me djathë të pjekur në skarë I thekur thellë në tigan ose i zier me fytyrë të hapur deri në një pjatë të shkrirë, ka pak gjëra më tërheqëse se një sanduiç me djathë të pjekur në skarë. Tosti me ngjyrë kafe të artë troket...

Are you a dairy farmer or veterinarian looking to improve the performance of lactating cows? "Enhancing Lactating Cow Performance With Beta-Carotene Enriched Mineral Vitamin Premix Supplementation: A Study" by Vinod Bhateshwar offers valuable insights...

Quesadilla je mexické jídlo sestávající z tortilly, která je plněná především sýrem a někdy i masem, kořením a dalšími náplněmi a poté se vaří na pánvi nebo sporáku. Tradičně se používá kukuřičná tortilla, ale lze ji udělat i z moučné tortilly. Plná...

This book includes multiple recipes that cater to a wide range of palates. It further provides you with tips and instructions that can help you become an experienced griller as you prepare healthy, delicious, and simple recipes. Grilling is actually a...

Discover the barbecue beef traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills...

Forget complicated recipes with difficult instructions that lead to disappointing meals. This cookbook is full of easy, delicious grilling recipes with pictures that explain everything you need to know about grilling -from choosing the best cuts of meat...

Velkommen til "DET ULTIMATE HYTTEOST-KØKKEN", hvor den ydmyge hytteost forvandles til en kulinarisk stjerne. På siderne i denne kogebog vil du tage på en rejse gennem en verden af smag, kreativitet og ernæring. Hytteost er ikke bare et simpelt...

Mirë se vini në KUZHINA E FUNDIT ME Djathë Djathë, ku gjiza e thjeshtë shndërrohet në një yll kulinarie. Në faqet e këtij libri gatimi, ju do të nisni një udhëtim nëpër një botë me shije, kreativitet dhe ushqim. Gjiza nuk është thjesht një produkt i...

Välkommen till "DET ULTIMATA KOSTKÖKET", där den ödmjuka kesoen förvandlas till en kulinarisk stjärna. På sidorna i denna kokbok kommer du att ge dig ut på en resa genom en värld av smak, kreativitet och näring. Keso är inte bara en enkel mejeriprodukt;...

"Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted--a...

Der Rathgeber in der Behandlung der Fehler der Milch und Butter (1890) von Otto Kohnke ist ein Buch, das sich mit der Herstellung von Milch und Butter befasst. Es beschreibt die verschiedenen Fehler, die bei der Herstellung auftreten k������nnen, und...

Vegetarians love halloumi.It is moist, chewy and tender. Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate.But for too long, halloumi has been relegated to the realms of simple pan-frying. This...

Kefir is a fermented beverage (yogurt) that is made with kefir grains containing naturally occurring yeast culture. This tastier alternative to plain milk is full of probiotics that provide various health and wellness support, and can be made from the...

Don't Be a Quitter Like My Pancreas, Meal Planner Notebook, Grocery Shopping List, Weekly Planner Diary, Daily Planner Book, Health PlannerThe meal planner and grocery list is the perfect tool to track your budget and spent upcoming meals.This meal...

""Histoire de la Champagne et de la Brie"" est un livre �����crit par Georges Etienne en 1878. Ce livre raconte l'histoire de la r�����gion de Champagne et de la Brie, situ�����e dans le nord-est de la France. L'auteur explore l'histoire de la r�����gion...

What is fermentation? Fermentation is a wonderful way to naturally preserve food and great if you have a glut of homegrown produce and don't know what to do with it!! A magical microbial transformation happens when veggies are fermented naturally, the...

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a...

INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago,l and so far as can be discovered such a book has yet to be written. But in the interval such clubs as the Saintsbury,...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter.This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary...

Cheese lovers rejoice! This comprehensive guide to cheese varieties is a must-have for anyone who appreciates the many flavors and textures this dairy product has to offer. The authors provide detailed descriptions of dozens of cheese types, along with...

This is a guidebook for cheese makers in America. It provides detailed information on the processes and techniques used in cheese production, covering everything from milk selection to aging and storage. The book is a valuable resource for anyone...

Who is the master confectioner?He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his...

First published in 1920, this book provides detailed instructions for making two types of cheese in a commercial setting. It covers topics such as milk handling, pasteurization, and the use of starter cultures, as well as providing recipes for various...

This practical guide provides detailed instructions on how to preserve eggs and extend their shelf life. The author explains several methods including water glassing, lime water and vinegar preservation, and oil coating. A great resource for anyone...

Ce livre examine comment la margarine et le beurre artificiel ont été créés et se sont développés au fil du temps. Les auteurs se penchent également sur les conséquences de l'utilisation de ces produits sur la santé humaine.This work has been selected by...

Découvrez l'histoire passionnante du Roquefort, l'un des fromages les plus emblématiques de France, grâce à ce livre captivant qui retrace son histoire et son évolution à travers le temps. Vous y trouverez également de délicieuses recettes et des...

Ce livre est une étude exhaustive de la fabrication du fromage, depuis la traite des vaches jusqu'à la production de différents types de fromages. Il couvre également les aspects techniques et scientifiques de la fabrication du fromage, en utilisant des...