Chicken and other poultry Books

Elegant Cuisine with Store-Bought ConvenienceThe Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciates the convenience of having part of...

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he...

Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat...

* Winner of the Best Single Subject Book in Canada (English) at the 2016 Gourmand Cookbook Awards! * Today's renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare-and while...