Cookbooks and recipes Books

Deck your halls with sprinkles and frosting - this cookbook has you covered for the entire holiday season! Whether you're baking cookies with family, bringing cupcakes to a bake sale, or aiming to win your office holiday bake...

From acclaimed chef Chris Cheungcomes a cookbook inspired by growing up inNew York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of...

Are you vegan - and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays-and you're scratching your head over what to cook for your newly...

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.Some of the most famous instances of fictional fare...

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the...

Say hello to your beautiful, modern dog treat bible! We know you love your dog. We know you want what's best for them. But we also know if you're faced with a dog treat recipe that calls for eight obscure ingredients, requires forty minutes of prep, and...

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients...

"This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." -BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth...

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!The everyday comfort of true hot cocoa is grounded in memories of grandma's kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the...

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan...

Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan...

Crush your guilty pleasures right with these exciting recipes that each merge two classics into one mouthwatering dish. Discover the fascinating history of mash-ups and the blueprint that explains the tasty philosophy behind them. From Breakfast Ramen...

Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! This book commemorates an era that will never be forgotten, with over 450 back-to-the-basics recipes, household hints, a spice guide and some period poetry.

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover...

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired...

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying...

Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats,...

Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the...

A collection of recipes from the world's best French pastry chefs France has a rich history of sweet traditions and talented p tissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet...

An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes The quintessential staple of French cuisine is the humble baguette, but the country's...

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this...

Classic recipes you'll turn to again and again. Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love. Created with heart by trained chef Cherie...

The art of camp oven cooking is now as simple as cooking a barbecue. With nearly three decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia,...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is...

Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond. Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful...

The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking. With 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by...

If you already enjoy the eating part, you have everything it takes to find joy in cooking too. There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.  Let Alice Zaslavsky, bestselling author of In...

Tea drinking is about how it makes you feel! It can be uplifting, soothing, cleansing, calming, and so much more. Each card includes a beautiful watercolor image, a recipe, and an affirmation to create a delicious ritual for your daily life. This series...

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking. 'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as...

Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen. With Fairytale Cooking, you can rediscover your favourite childhood fairytales then...

Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - here are recipes to cook, preserves to make, things to sketch, crafts for the not-crafty - and more. 'Whether you're a cook, a painter or a crafter, you'll find...

Country hospitality, deliciously do-able recipes and simple ideas for bringing people together. Ask anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about...

From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook ​will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good...

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers...

If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of...

From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and...

AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats - needs this book in their home.' Nigella Lawson, 2014 'Of all the many cookery books that exist, there are only really a handful which are truly a must-have -...

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein...

Ottolenghi COMFORT: Elevate Your Home Cooking with Yotam Ottolenghi's Soul-Soothing Recipes Discover the joy of comforting, home-cooked meals with Ottolenghi COMFORT, the latest cookbook from world-renowned chef Yotam Ottolenghi. This beautifully...

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour...

Every meal is something to celebrate - a casual gathering with friends, a weeknight dinner, a long birthday lunch in the garden. It doesn't matter what the occasion, there is an unspoken joy in sharing food with others.' Julia Busuttil Nishimura is one...

Let The Australian Women's Weekly and Jessica Rowe help you say goodbye to dreary weeknight dinners with flavourful and fun dinners and desserts. Enjoy more time at the dinner table and less in the kitchen. Take the pressure off at dinner time with...

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast. Nothing says 'I love you, I've got you and I'm here' better than a...

By author Jamie Purviance, Weber's American Barbecue is a modern spin on the classics.  Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue...

An inspiring guide to outdoor dining with 125 recipes for alfresco meals, from grilling favorites to make-ahead dishes and batch cocktails. Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal...

This unfussy, spirited guide to 36 readily accessible herbs offers botanical names, medical reputations from various modern and historical sources, good-humouredly honest tasting notes, and illustrations to help identify what you've just foraged, grown,...

Inspired by the most famous Canadian children's book, this delightful cookbook includes recipes, along with quotes and anecdotes, from the entire eight-book series.   Avonlea beckons in this cookbook inspired by the most famous Canadian children's book,...

Tacos are everyone's best friend - portable, customisable and full of flavour. What's not to love? 52 family-friendly recipes - one for every week of the year! Soft or hard, beef, veggie or pork Turn every Tuesday into a true fiesta with this...