Cookbooks and recipes Books

"The American Home Cook Book, a Volume of Tested Recipes" offers a fascinating glimpse into early 20th-century American cuisine. Compiled and tested by Grace E. Denison, this collection presents a wide array of recipes reflecting the culinary practices...

Discover a culinary journey through the seasons with "A Bill of Fare for Every Day in the Year," a charming glimpse into late 19th-century dining. Penned by Beatrice Wilde Bryant, this collection offers a meticulously curated selection of recipes...

"What Shall We Have to Eat? The Question Answered" is a comprehensive culinary guide from 1893, offering a full year's worth of daily menus accompanied by selected recipes. Mrs. Clarence I. Burr provides a detailed bill of fare designed to ease the...

"What My Children Love to Eat; How to Prepare the Menus" by Elizabeth Colson offers a glimpse into early 20th-century family dining. This historic cookbook provides a collection of recipes and menus designed to appeal to children, reflecting the culinary...

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Jeanette welcomes readers with Mother Alberta's approach incorporating extraordinary recipes. She admired her mom's recipes using fresh ingredients. Centered in the kitchen, this magnificent cookbook guides aspiring and experienced cooks through many...

Are you looking for ways to enjoy your favorite restaurant meal without visiting the restaurant? This cookbook has got you covered! Because it contains 30 unique restaurant recipes that you can prepare from the comfort of your home. You get to feel the...

The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will...

Het Spaarzame Keukenboek (1861) is een kookboek geschreven door Philippe Edouard Cauderlier. Het boek bevat meer dan 500 recepten voor het bereiden van voedsel op een economische manier. Het is bedoeld voor huisvrouwen die willen besparen op hun...

""Die Essbaren Schw�����mme des �����sterreichischen Kaiserstaates"" ist ein Buch, das im Jahr 1830 von Leopold Trattinnick ver������ffentlicht wurde. In diesem Buch beschreibt der Autor die verschiedenen essbaren Pilzarten, die im ������sterreichischen...

The Myrtle Reed Cook Book is a collection of recipes compiled by American author and poet Myrtle Reed and originally published in 1916. The book contains over 600 recipes for a wide range of dishes, including soups, salads, entrees, desserts, and more...

The Book Of A Thousand Recipes is a cookbook published in 1912 by the River Forest Women's Club. The book contains a vast collection of recipes, ranging from appetizers to desserts, as well as tips on cooking and entertaining. The recipes are organized...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes :The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested...

Indulge in a night of luxury and romance with "Date Night Decadence," your ultimate guide to creating intimate, restaurant-quality meals right at home. This cookbook boasts a variety of gourmet recipes that will excite your tastebuds and impress your...

Oranje Tractor Farm is home to a micro-boutique vineyard, orchard, house and cellar door near Albany on the pristine south coast of Western Australia.  The owners, Pamela Lincoln and Murray Gomm, acquired a cow paddock in 1996 and have gradually,...

Taking food and sex from so-so to soooo good! An aphrodisiac cookbook like no other, this volume is direct, detailed, and informative. It is packed with exclusive recipes, food and sex tips, descriptions and histories of ingredients, and survey data...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry,...

"The New Crock Pot Recipes: The Ultimate Foolproof Cookbook with 50 Amazing Dishes" is a culinary masterpiece that promises to revolutionize the way you approach cooking and eating. With an emphasis on both taste and health, this cookbook is a must-have...

"Raw Feeding for Dogs: A Comprehensive Guide to Nutritious and Balanced Meals* is a must-read for every dog owner seeking to provide their beloved canine companion with the best possible nutrition. This comprehensive guide takes readers on a journey...

My name is Courtenay Hachey ofCHOWDERS & Shake-Ups FOR THE WEEK,and I am a shameless lover of anythingfood. I not only find excitement whenexperiencing various cuisines, but I alsohave a passion for creating and writingrecipes, and what I call...

Cooking by Methods.The Easy Way to Learn All Cooking Methods.While becoming a cook, I wished for a manual on how to learn the techniques necessary to produce the dishes I wanted to serve. This book is an effort to do just that. Each chapter explores a...

This is "A Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic - Introduction to Holiday Cookies." When the earth is covered in a sparkling layer of frost throughout the winter, there's no better way to enjoy the magic of the holidays...

County Fair Blue Ribbon Winning CookbookMain Dish, Casserole, & Vegetable Recipes Make the best award winning county fair recipes food in your own home for family and friends. Packed with proven, authentic, home-style recipes that tingle the...

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calendar. The Western Christian Christmas Day 25 December is...

Even fictional characters gotta eat. These are their recipes. Now you can make the favorite foods of the fictional country of Industralia, from breakfast right on through to late night snacks. You'll even learn how to make traditional New Year's "Coal...

Elevate your culinary journey in 2025 with the Magnificent Meals calendar, a year-long feast for the eyes and the palate. Each month showcases a stunning, high-definition photograph of a carefully curated dinner, reflecting the season's best ingredients...

A nátrium fontos ásványi anyag, amely számos alapvető funkciót lát el a szervezetben. Természetesen megtalálható olyan élelmiszerekben, mint a tojás és a zöldségek, és az asztali só (nátrium-klorid) fő összetevője is. Noha létfontosságú az egészség...

Maten i Karibien representerar en fascinerande blandning av kulturer. Öarna har influenser från Afrika, Ostindien, Kina, Sydamerika, Europa, Sydostasien, Syrien och Libanon. Var och en av dessa kulturer har satt sin egen unika prägel på maten i regionen...

Was ist Frittieren?Frittieren ist eine Kochmethode, bei der Lebensmittel in einem Bad aus heißem Öl oder Fett gekocht werden, typischerweise zwischen 350 und 375ºF. Je nach Art des Bratens werden die Speisen entweder teilweise oder vollständig in das...

Bine ați venit la „CARTEA ULTIMĂ DE BUTATERE HABANERO", ghidul dumneavoastră pentru a vă infuza creațiile culinare cu aromele de foc ale unuia dintre cei mai picante ardei din lume. Habaneros, cunoscuți pentru căldura lor intensă și nuanțele de fructe,...

Tere tulemast raamatusse "Parim kokaraamat s'mores: nautige vahukommide, šokolaadi ja Grahami kreekerite magusat maagiat 100 vinge retsepti kaudu". S'Mores oma vastupandamatu kombinatsiooniga vahukommidest, sulavast šokolaadist ja krõmpsuvatest grahami...

"Çilek: 100 Denenmiş ve Doğru Tarif"e hoş geldiniz. Çilek canlı rengi, tatlı tadı ve sulu dokusuyla her yaştan insanın severek tükettiği bir meyvedir. Bu yemek kitabında sizi, bu enfes meyveyi tüm ihtişamıyla kutlayan 100 leziz yemekten oluşan özenle...

Odpravite se na kulinarično potovanje po prostranih in raznolikih apăih z "Ultimatna Otoška Kuharska Knjiga", zbirko, ki vam prinaša 100 izvrstnih receptov z otokov Indijskega, Atlantskega in Tihega apăa. Ta kuharska knjiga je vaš potni list za bogato...

Alustage kulinaarset reisi üle tohutute ja mitmekesiste ookeanide kogumikuga " Islase Kokkuraamat", mis toob teieni 100 oivalist retsepti India, Atlandi ookeani ja Vaikse ookeani saartelt. See kokaraamat on teie pass rikkalikule maitsevaibale, mis...

Bine ați venit la „Căpșuni: 100 de rețete încercate și adevărate". Căpșunile, cu culoarea lor vibrantă, aroma dulce și textura suculentă, sunt un fruct îndrăgit de care se bucură oamenii de toate vârstele. În această carte de bucate, vă invităm să...

Wyrusz w kulinarną podróż po tętniących życiem targowiskach i skąpanych w słońcu ulicach Nicei z programem „Nicoise: kuchnia inspirowana rynkiem z najbardziej słonecznego miasta francji". Ta książka kucharska zaprasza Cię do odkrywania bogatego gobelinu...

Havermout is niet alleen een heerlijk en veelzijdig ingrediënt, maar het is ook een geweldige bron van voedingsstoffen. Als je meer volle granen aan je dieet wilt toevoegen, dan is HET ONTBIJT HAVERMOUT BAKKEN RECEPTENBOEK perfect voor jou. Met 100...

Pöörduge "TÄIELIK PRANTSUSE ÉCLAIRSI JUHEND'i" poole, mis on teie põhjalik teekond suurepäraste prantsuse ekleeride valmistamise kunstis mugavalt oma köögis. See juhend tähistab õrna kondiitritoodete täiuslikkust, mis on éclair - põhiline prantsuse...

Bienvenue zum „ULTIMATIVER REISEFÜHRER FÜR FRANZÖSISCHE ECLAIRS", Ihrer umfassenden Reise in die Kunst, exquisite französische Eclairs bequem in Ihrer eigenen Küche zuzubereiten. Dieser Reiseführer ist eine Hommage an die delikate Konditorei-Perfektion...

Kendi mutfağınızın rahatlığında enfes Fransız eklerleri hazırlama sanatına kapsamlı yolculuğunuz olan "Nihai Fransız Ekleri Rehberi"ne bienvenue. Bu kılavuz, zarafeti ve hoşgörüsüyle büyüleyici, mükemmel bir Fransız ikramı olan éclair'in hassas, hamur...

Betreed de zonovergoten wereld van mediterrane smaken en omarm de essentie van de Griekse keuken met GRIEKS: ALLEDAAGSE RECEPTEN MET GRIEKSE WORTELS. Tijdens deze culinaire reis nodigen we je uit om te genieten van het rijke scala aan smaken die de...

Vstupte do sluncem políbeného světa středomořských chutí a přijměte podstatu řecké kuchyně s "Řeckými: Každodenní recepty s řeckými kořeny." Na této kulinářské cestě vás zveme ochutnat bohatou tapisérii chutí, které definují řecké jídlo - vynikající...

Maligayang pagdating sa "ANG KUMPLETO NA AKLAT NI CHAI," ang iyong sukdulang gabay sa paggawa, pagtikim, at pagtanggap sa pamumuhay ng chai sa pamamagitan ng 100 mabilis at masasarap na recipe. Ang aklat na ito ay isang pagdiriwang ng mayaman at...