Cooking, Food & Drink Books

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    Scheckeats Cooking Smarter

    From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond—plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet...
    RRP: $65.00
    $64.00

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  • Come Hungry
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    Come Hungry

    From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make...
    RRP: $69.99
    $69.00

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  • Drink Like A Local Texas
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    Drink Like A Local Texas

    Explore popular pubs, dive bars, and cocktail hotspots as you delve into the Lone Star State’s diverse spirits scene with this guide. These top mixologists take full advantage of local flair and flavor with signature creations inspired by the great...
    $36.00

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  • Tiki Cocktails
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    Tiki Cocktails

    Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails.Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender's fantasy--but they can be difficult to make. Tiki Cocktails simplifies the...
    $38.00

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    Simple Keto
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    Simple Keto

    Limiting your sugar and carbs doesn't mean giving up good food with over 100 easy and delicious recipes in Simple Keto. With easy-to-follow recipes and sweet and savory meals for all occasions, following the ketogenic diet has never been easier. These...
    RRP: $44.99
    $44.00

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  • Murder On A Cornish Isle
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    Murder On A Cornish Isle

    Seven high profile guests An island cut off by a storm Will there be a murder before the weekend is out? After six long months with no new cases for her Cornish detective agency, Donna ‘Deadly’ Nightshade jumps at the chance to spend a weekend...
    $23.00

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    Frontieres
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    Frontieres

    2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ —...
    RRP: $59.99
    $59.00

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    Whisky Rising
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    Whisky Rising

    This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested...
    RRP: $62.99
    $62.00

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  • Campfire Cocktails
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    Campfire Cocktails

    Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the...
    $33.00

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    Best American Food Writing 2023

    "Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the...
    $38.00

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    Fortnum & Mason
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    Fortnum & Mason

    Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea  – everything from leaf to cup – as well as 50 delicious recipes. ...
    RRP: $49.99
    $49.00

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  • Little Tarts
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    Little Tarts

    From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from...
    $25.00

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  • Plant Over Processed
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    Plant Over Processed

    A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann,...
    RRP: $39.99
    $39.00

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  • Doctor's Kitchen 3-2-1
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    Doctor's Kitchen 3-2-1

    3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes,...
    $35.00

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  • Speedy MOB
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    Speedy MOB

    Ben Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food, fast.Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, beans) take ten minutes to...
    $30.00

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  • Bish Bash Bosh!
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    Bish Bash Bosh!

    OVER 1 MILLION BOSH! BOOKS SOLDAs seen on ITV’s Living on the Veg‘The Vegan Jamie Olivers’ The Times Over 140 unmissable plant-based recipes. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue?...
    $35.00

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  • Slow Cooker Central
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    Slow Cooker Central

    Australia's bestselling slow cooking series. 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are...
    $25.00

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  • One More Croissant for the Road
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    One More Croissant for the Road

    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI The nation’s ‘taster in chief’...
    $25.00

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    Magnolia Table Volume 2

    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling...
    $54.00

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  • Caravan Cookbook
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    Caravan Cookbook

    A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution...
    $20.00

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  • GreenFeast
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    GreenFeast

    The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’   Greenfeast:...
    RRP: $45.00
    $44.00

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  • Korean BBQ And Japanese Grills
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    Korean BBQ And Japanese Grills

    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style...
    $33.00

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    Hashimoto's Food Pharmacology

    “When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use pharmaceuticals to impact our biology, we can use food as...
    RRP: $49.99
    $49.00

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    Hippie Food

    An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to...
    $32.00

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  • Eat What You Watch
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    Eat What You Watch

    Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s...
    $30.00

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    Gennaro's Fast Cook Italian
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    Gennaro's Fast Cook Italian

    Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and...
    RRP: $39.99
    $39.00

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    How to Booze

    There is a perfect drink for every situation. So what should you drink tonight It depends . . .Are you stalking your ex Try a pisco sour.Drowning out the ticking of your biological clock A bee's knees will do.Spoiling for a vicious brawl with your...
    RRP: $24.99
    $24.00

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    Dishwasher

    Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's...
    $26.00

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    Lunch Lessons

    Remember how simple school lunches used to be You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of...
    $32.00

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    Living Well With Migraine Disease And Headaches

    For millions of Americans, Migraine disease, tension headaches, and other headaches are a debilitating part of every day. Teri Robert has been there—in fact, she experienced her first Migraine at age six. Now, in this groundbreaking holistic guide to...
    $33.00

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    Microbrewed Adventures

    Charlie Papazian has traveled the globe—from the forests of Tsar to the San Franciscan Monastery in Ecuador—tasting many of the world’s best small batch beers and meeting the people who brew them, and in The Joy of Microbrewing, Charlie shares many of...
    $25.00

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    Living Well With Graves Disease And Hyperthyroidism

    There are an estimated 3 million-plus Americans suffering from Graves’ disease and hyperthyroidism, and patient advocate Mary J. Shomon will guide them through the diagnosis and the wide-ranging treatments available. Graves’ disease and hyperthyroidism...
    $29.00

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    Living Well With Chronic Fatigue Syndrome & Fibromyalgia

    From the author of Living Well With Hypothyroidism, a comprehensive guide to the diagnosis and treatment of chronic fatigue syndrome and fibromyalgia--vital help for the millions of people suffering from pain, fatigue, and sleep problems.Recent studies...
    $39.00

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  • Commonsense Cookery Book 1
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    Commonsense Cookery Book 1

    Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is...
    $28.00

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  • Japanese cookbook Japanese cookbook
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    Japanese cookbook

    Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of Japanese cuisine."Japanese Cookbook" is a treasure trove of 40 recipes that unveil the...
    $47.00

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  • Wine-Ku Wine-Ku
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    Wine-Ku

    Wine-Ku is a creative and playful journey into wine reviews done in haiku form. This book has 400 wines each covered with an image of the label, details of the wine, a starred review rating, and a wine-ku review. The poems are playful, funny and...
    $151.00

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  • Profit First for Restaurants Profit First for Restaurants
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    Profit First for Restaurants

    People don't open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and...
    $49.00

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  • Let's Cook Something Good! Let's Cook Something Good!
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    Let's Cook Something Good!

    Ferrara's Sausage Company was started with the idea of continuing the legacy and traditions that were started by the DeGearo and Ferrara families in Saratoga Springs, NY. Chef Bo came to Florida on vacation in 1986, fell in love with the ocean, and...
    $45.00

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  • Tasteful SCHOOL Tiffin Tasteful SCHOOL Tiffin
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    Tasteful SCHOOL Tiffin

    Eating right in school made fun and easy for kids now.  Do you constantly worry about your child’s nutrition and growth, the effects of junk-food overdose and a gadget-centric lifestyle, and the true value of expensive super foods. The book...
    $34.00

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  • The Theory of Sweetened Bakery Foods The Theory of Sweetened Bakery Foods
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    The Theory of Sweetened Bakery Foods

    In my previous books “Bakery Ingredients and Tools” and “Bread and Rolls” you have learned about the basic ingredients and their role in baking, and about the Yeast related baking part of Breads and Rolls. Now in this book...
    $36.00

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  • Nyam Thyme Nyam Thyme
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    Nyam Thyme

    In 1995 Jacqui was invited to Jamaica House (Jamaica's White House) to be the caterer for the Prime Minister of Jamaica. For ten yeas her cuisine graced the tables of state dinners for heads of states from all over the world.Jacqui's love for food began...
    $34.00

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  • Âme du Japon Âme du Japon
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    Âme du Japon

    L'équilibre du buveur, n'est-ce pas l'inverse de l'équilibre de la bouteille, toute droite quand elle est pleine, et qui chute à terre quand elle est vide ?
    $37.00

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  • Le saké, ou âme du Japon Le saké, ou âme du Japon
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    Le saké, ou âme du Japon

    Le saké japonais n'est pas un alcool chinois. C'est une fermentation comme le vin, à la différence qu'on ne part pas du raisin mais du riz, rendant le processus plus long et complexe.
    $64.00

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  • Vivre le Saké Vivre le Saké
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    Vivre le Saké

    Depuis le début de l'écriture cunéiforme des Sumériens nous connaissons l'influence des vins sur les textes et la littérature. Pline l'Ancien signalait déjà notre consommation de grains humectés initiateurs de fermentation par amylases. Histoire...
    $34.00

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  • Marier le Saké Marier le Saké
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    Marier le Saké

    Beaucoup de sakés moins secs se rapprochent du chenin de Loire, et beaucoup de fromages de l'Ouest sont en effet des choix judicieux, cendrés ou non. Les fromages à croûtes affinées de type cantal ou saint-nectaire appellent des sakés plus solides,...
    $42.00

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  • Domaine des Savoirs Domaine des Savoirs
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    Domaine des Savoirs

    Cela correspond à mon début de collaboration avec l'école de dégustation Grains Nobles. Fort sympathique mais vouée à l'échec. On a tout essayé mais la sauce n'a jamais pris. Nous étions des étrangers qui tentaient de créer. Peine perdue. La vie me donne...
    $31.00

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Cooking, Diet & Recipe Books at BookLoop

Welcome to BookLoop’s Cooking, Food & Drink collection, your Australian destination for cookbooks, diet guides, recipe books, and culinary inspiration. Whether you are learning to cook with specific gadgets, experimenting with healthy diets, or preparing meals for parties and family gatherings, our collection helps you create delicious dishes with confidence.

Cooking with Gadgets & Techniques

Modern cooking is made easier with the right equipment. Our guides on cooking with air fryers, barbecues & grilling, and slow cooking give you step-by-step methods for effortless and flavourful meals.

Healthy Diet & Lifestyle Cooking

Transform your eating habits with our wide selection of diet-specific cookbooks. From calorie counting and gluten-free diets to high protein, low carbohydrate, low-fat and low-sugar lifestyles, BookLoop provides trusted nutrition and recipe solutions for every health goal.

Cooking by Ingredients

Explore fresh ways to cook with everyday ingredients. Our guides cover chicken, fish and seafood, meat and game, fruit and vegetables, pasta, rice, grains & pulses, chocolate, dairy, and herbs & spices. Perfect for home cooks who want to get creative with everyday ingredients.

Cooking for Every Occasion

From cooking for one to special occasions, cooking with children, or budget cooking, we have cookbooks to suit every situation. Our quick and easy cooking titles are especially popular with busy families and professionals.

Global Cuisine & Culinary Traditions

Travel the world through food with our national and regional cuisine books, or embrace sustainability with organic food and sustainable cooking. For inspiration from famous chefs, browse our TV and celebrity chef cookbooks.

Essential Cookbooks & Recipes

From classic cookbooks and recipes to dishes and courses, beverages, preserving and freezing, or even cigars and smoking, BookLoop offers a wide range of titles to satisfy every culinary interest.

Frequently Asked Questions

What are the best cookbooks for beginners?

Our quick and easy cooking guides and cooking with children collections provide simple step-by-step recipes perfect for beginners in Australia.

Which diet cookbooks are most popular?

Currently, high protein, low carb, gluten-free, and sugar-free diets are the most searched. BookLoop stocks trusted cookbooks for each of these diets.

How can I save money on cooking?

Explore our budget cooking section for practical recipes that stretch your grocery dollar without sacrificing flavour or nutrition.

Do you stock celebrity chef cookbooks?

Yes, our TV and celebrity chef collection includes famous names, helping you recreate their dishes in your own Australian kitchen.

What is the best way to cook for special occasions?

Our party and special occasion cookbooks provide everything from elegant menus to casual entertaining ideas for family and friends.

Start Cooking with BookLoop Today

Whether you are embracing a new diet, learning to cook with modern gadgets, exploring world cuisines, or preparing meals on a budget, BookLoop’s Cooking, Food & Drink collection empowers every Australian cook to bring more flavour, health, and joy to their kitchen.