Cooking, Food & Drink Books

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  • Guide for the Young Bride Guide for the Young Bride
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    Guide for the Young Bride

    Dolores Howerter wrote her memoirs so young brides would have someone to identify with. Bonding with your husband at a regular basis is a key component in your marriage and will make for a perfect union. All married women can benefit from the message in...
    $43.00

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  • The ROTATION Diet The ROTATION Diet
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    The ROTATION Diet

    This book was initially intended to nurse Trish's son back to health and keep her other children free from the same type of illness (illness caused by food additives and chemicals). It was also intended as a handy tool for her clients with food...
    $22.00

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  • Cooking from my Heart Cooking from my Heart
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    Cooking from my Heart

    Pleasing to the palate, exciting to the eye, soothing and healing for the body and mind. This captures the essence of Swarna Sugunasiri's Cooking from My Heart. These Recipes have emerged in the process of trying to make tasty, healthy and colourful...
    $94.00

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  • Anthony's Chocolates On-the-Go Anthony's Chocolates On-the-Go
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    Anthony's Chocolates On-the-Go

    Have you ever dreamed of a bottomless box of chocolates-all yours and yours alone? Now you can have one, any time, all made in your own kitchen. With Anthony's Chocolates On-the-Go, "Done My Way", you can wow not only yourself but your relatives and...
    $54.00

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  • A Christmas Hamper (1860) A Christmas Hamper (1860)
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    A Christmas Hamper (1860)

    A Christmas Hamper is a literary work that was written by Mark Lemon and published in 1860. The book consists of a collection of short stories, essays, and poems that are all centered around the theme of Christmas. The stories and essays are written in a...
    $74.00

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  • A Book About The Table V2 (1875) A Book About The Table V2 (1875)
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    A Book About The Table V2 (1875)

    A Book About The Table V2 is a historical book written by John Cordy Jeaffreson and first published in 1875. The book is an in-depth exploration of the history and evolution of the table, from ancient times to the present day. It covers a wide range of...
    $89.00

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  • Little Dinners Little Dinners
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    Little Dinners

    Little Dinners: How To Serve Them With Elegance And Economy is a book written by Mary Hooper in 1874. The book is a guide to hosting elegant and affordable dinner parties. It provides tips and advice on how to plan, prepare, and serve a variety of...
    $87.00

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  • Mrs. Snow's Practical Cook Book Mrs. Snow's Practical Cook Book
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    Mrs. Snow's Practical Cook Book

    Mrs. Snow's Practical Cook Book: For Home and Schools is a comprehensive cookbook written by Mary B. Snow and originally published in 1903. The book is intended for both home cooks and those working in schools or other institutional kitchens. It includes...
    $76.00

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  • Elixirs Elixirs
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    Elixirs

    ""Elixirs: Their History, Formula, and Methods of Preparation"" is a book written by John Uri Lloyd in 1883. The book provides a comprehensive overview of the history, formula, and methods of preparation of elixirs. It covers the various types of...
    $76.00

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  • On The Relation Between Diabetes And Food On The Relation Between Diabetes And Food
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    On The Relation Between Diabetes And Food

    ""On The Relation Between Diabetes And Food: And Its Application To The Treatment Of The Disease"" is a book written by Arthur Scott Donkin in 1875. It explores the connection between diabetes and food, and how this relationship can be used to...
    $74.00

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  • Liberty Recipes (1918) Liberty Recipes (1918)
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    Liberty Recipes (1918)

    Liberty Recipes is a cookbook originally published in 1918 by Amelia Doddridge. The book contains a collection of recipes that were created during World War I, when food rationing was in effect and people had to be creative with their ingredients. The...
    $69.00

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  • The Gluten-Free Way The Gluten-Free Way
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    The Gluten-Free Way

    This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved...
    $21.00

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  • The Hungry MERC The Hungry MERC
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    The Hungry MERC

    A cookbook with a handful of recipes loved and collected by members of the Paradox Core , to share with the wider RLSH community
    $20.00

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  • Jackie B's Three Generation Recipe Book Jackie B's Three Generation Recipe Book
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    Jackie B's Three Generation Recipe Book

    Jackie Barber's three generation recipe collection which includes over 475 recipes;Swedish,Norwegian, Irish , Hungarian, Italian, German ethnic recipes accumuiated over three generations. Most generated back in the days before packaged and processed...
    $44.00

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  • My Recipe Book My Recipe Book
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    My Recipe Book

    Beautifully designed pages to store all your favorite family recipes. This blank recipe book is perfect for sharing and creating all your personal recipes. Includes pages for notes and page of measure equivalents.
    $19.00

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  • Old Fashioned Recipes Old Fashioned Recipes
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    Old Fashioned Recipes

    This is a compilation of old-fashioned recipes for the whole family to enjoy. They are easy to make, understand and follow and will fill your kitchen with delicious aromas.
    $32.00

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  • A Tavola con gli Indiani del Nord America A Tavola con gli Indiani del Nord America
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    A Tavola con gli Indiani del Nord America

    A Tavola con gli Indiani del Nord AmericaSolo pochi sanno che la maggior parte della nostra dieta la dobbiamo agli Indiani del Nord America. Da centinaia d'anni coltivavano le melanzane, le zucchine, i fagioli, i peperoncini, le patate, i pomodori e...
    $29.00

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  • Desi Flavors Desi Flavors
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    Desi Flavors

    Desi Flavors is a book of recipes we have cooked day after day in our kitchen. I have learned a lot of cooking during my travelling to different countries and living with people of different cultures from South Asia. This is the first step to share all...
    $46.00

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  • Cooking For My Gluten Free Girlfriend Cooking For My Gluten Free Girlfriend
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    Cooking For My Gluten Free Girlfriend

    This book is a collections of gluten-free recipes from the 2013 year. Originally I was going to make a year's worth of recipes and the following year I would post them to an internet blog. Half way through the year I didn't like that idea anymore, I...
    $63.00

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  • Decennial Souvenir, 1893 Decennial Souvenir, 1893
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    Decennial Souvenir, 1893

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $36.00

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  • Oak Lawn Grange Cook Book Oak Lawn Grange Cook Book
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    Oak Lawn Grange Cook Book

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $36.00

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  • The Way To The Heart The Way To The Heart
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    The Way To The Heart

    The Way To The Heart: A Collection Of Tested Virginia Recipes (1905) is a cookbook written by Carrie Pickett Moore. The book contains a collection of recipes that have been tested and proven to be successful in Virginia. The recipes cover a wide range of...
    $67.00

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  • Cook's Indian Tours
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    Cook's Indian Tours

    Cook's Indian Tours: Programme of Cook's New System of International Traveling Tickets is a book published in 1881 by Cook Thomas and Son Publisher. The book presents a comprehensive guide to Cook's new system of international traveling tickets,...
    $58.00

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    Codfish

    Codfish: Its Place In American History is a book written by James Davie Butler and originally published in 1897. The book explores the history of codfish in America, tracing its importance in trade and commerce, as well as its role in the development of...
    $63.00

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  • Celebrated Actor Folks' Cookeries Celebrated Actor Folks' Cookeries
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    Celebrated Actor Folks' Cookeries

    Celebrated Actor Folks������� Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) is a cookbook written by Mabel Rowland. The book features recipes for dishes that were the favorite foods of famous actors of the time. The recipes are...
    $82.00

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    Carving Made Easy

    Carving Made Easy: Or Practical Instructions Whereby A Complete And Skillful Knowledge Of The Useful Art Of Carving May Be Attained (1871) is a comprehensive guide to the art of carving. Written by Merrythought, A., the book provides practical...
    $63.00

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    Caroline King's Cook Book

    Caroline King's Cook Book: Foundation Principles Of Good Cookery, With Recipes (1918) is a comprehensive guide to cooking written by Caroline B. King. This book provides readers with the foundational principles of good cookery, including tips on how to...
    $83.00

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    Buds, Briars And Berries (1880)

    Buds, Briars And Berries is a book written by Sextus P. Goddard and published in 1880. The book is a comprehensive guide to the identification, cultivation, and uses of various types of plants, including flowers, fruits, and berries. It provides detailed...
    $85.00

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  • Buds, Blossoms, And Berries (1864)
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    Buds, Blossoms, And Berries (1864)

    Buds, Blossoms, and Berries is a book written by Helen Louisa Bostwick and first published in 1864. It is a guide to the cultivation and care of various fruits, flowers, and plants, including apples, pears, grapes, strawberries, roses, and violets. The...
    $78.00

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  • Bay Leaves (1824) Bay Leaves (1824)
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    Bay Leaves (1824)

    Bay Leaves is a book written by Thomas Charlton Smith and published in 1824. The book is a collection of poems and essays that reflect the author's views on various subjects. The title of the book is derived from the use of bay leaves in ancient times as...
    $73.00

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  • A Treatise On Vegetable Diet, With Practical Results A Treatise On Vegetable Diet, With Practical Results
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    A Treatise On Vegetable Diet, With Practical Results

    ""A Treatise On Vegetable Diet, With Practical Results: Or A Leaf From Nature�������s Own Book"" is a book written by Asenath Nicholson in 1848. The book is a comprehensive guide to a plant-based diet, and it provides practical advice and tips on how to...
    $65.00

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  • A Keramic Study A Keramic Study
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    A Keramic Study

    ""A Keramic Study: A Chapter In The History Of Half A Dozen Dinner Plates"" is a book written by Flora E. Haines and originally published in 1895. The book is a detailed study of six dinner plates, focusing on their history, design, and production...
    $69.00

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  • A Few Hints About Cooking A Few Hints About Cooking
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    A Few Hints About Cooking

    ""A Few Hints About Cooking: With Remarks On Many Other Subjects"" is a cookbook written by Sarah A. Grier and published in 1887. The book provides tips and advice on cooking, including recipes for soups, meats, vegetables, and desserts. In addition to...
    $87.00

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  • A Cookbook For Nurses (1906) A Cookbook For Nurses (1906)
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    A Cookbook For Nurses (1906)

    A Cookbook for Nurses is a culinary guidebook written by Sarah Chapman Hill in 1906. The book is specifically designed for nurses who were working in hospitals and private homes during that era. The author intended to provide practical and easy-to-follow...
    $65.00

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  • The Complete Dash Diet Cookbook The Complete Dash Diet Cookbook
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    The Complete Dash Diet Cookbook

    Did You Know That More Than 108 Million People in the United States Alone Take Medication to Lower Their Blood Pressure?Meanwhile, cardiovascular disease caused by hypertension is the leading cause of death in North America and Europe!Is there a way to...
    $39.00

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  • La Sauce Au Verjus La Sauce Au Verjus
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    La Sauce Au Verjus

    La Sauce Au Verjus: Ouvrage Tres-Interessant (1746) est un livre �����crit par Fran�����ois Paul De Lisola. Cet ouvrage est un guide culinaire qui pr�����sente une vari�����t����� de recettes de sauces ������ base de verjus. Le verjus est un liquide...
    $65.00

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Cooking, Diet & Recipe Books at BookLoop

Welcome to BookLoop’s Cooking, Food & Drink collection, your Australian destination for cookbooks, diet guides, recipe books, and culinary inspiration. Whether you are learning to cook with specific gadgets, experimenting with healthy diets, or preparing meals for parties and family gatherings, our collection helps you create delicious dishes with confidence.

Cooking with Gadgets & Techniques

Modern cooking is made easier with the right equipment. Our guides on cooking with air fryers, barbecues & grilling, and slow cooking give you step-by-step methods for effortless and flavourful meals.

Healthy Diet & Lifestyle Cooking

Transform your eating habits with our wide selection of diet-specific cookbooks. From calorie counting and gluten-free diets to high protein, low carbohydrate, low-fat and low-sugar lifestyles, BookLoop provides trusted nutrition and recipe solutions for every health goal.

Cooking by Ingredients

Explore fresh ways to cook with everyday ingredients. Our guides cover chicken, fish and seafood, meat and game, fruit and vegetables, pasta, rice, grains & pulses, chocolate, dairy, and herbs & spices. Perfect for home cooks who want to get creative with everyday ingredients.

Cooking for Every Occasion

From cooking for one to special occasions, cooking with children, or budget cooking, we have cookbooks to suit every situation. Our quick and easy cooking titles are especially popular with busy families and professionals.

Global Cuisine & Culinary Traditions

Travel the world through food with our national and regional cuisine books, or embrace sustainability with organic food and sustainable cooking. For inspiration from famous chefs, browse our TV and celebrity chef cookbooks.

Essential Cookbooks & Recipes

From classic cookbooks and recipes to dishes and courses, beverages, preserving and freezing, or even cigars and smoking, BookLoop offers a wide range of titles to satisfy every culinary interest.

Frequently Asked Questions

What are the best cookbooks for beginners?

Our quick and easy cooking guides and cooking with children collections provide simple step-by-step recipes perfect for beginners in Australia.

Which diet cookbooks are most popular?

Currently, high protein, low carb, gluten-free, and sugar-free diets are the most searched. BookLoop stocks trusted cookbooks for each of these diets.

How can I save money on cooking?

Explore our budget cooking section for practical recipes that stretch your grocery dollar without sacrificing flavour or nutrition.

Do you stock celebrity chef cookbooks?

Yes, our TV and celebrity chef collection includes famous names, helping you recreate their dishes in your own Australian kitchen.

What is the best way to cook for special occasions?

Our party and special occasion cookbooks provide everything from elegant menus to casual entertaining ideas for family and friends.

Start Cooking with BookLoop Today

Whether you are embracing a new diet, learning to cook with modern gadgets, exploring world cuisines, or preparing meals on a budget, BookLoop’s Cooking, Food & Drink collection empowers every Australian cook to bring more flavour, health, and joy to their kitchen.