Cooking, Food & Drink Books

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    New My Favorite Recipes Create Your Own Cookbook
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    New My Favorite Recipes Create Your Own Cookbook

    Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.
    RRP: $28.99
    $28.00

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    Let's Eat Paris!
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    Let's Eat Paris!

    A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France!   Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés,...
    RRP: $75.00
    $68.00

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  • Al Fresco
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    Al Fresco

    Al Fresco celebrates unfussy, unconventional, easygoing living, showcasing how close-to-nature entertaining and gathering can take shape anywhere outdoors – by the beach, in the mountains, in the city, in the suburbs, in the desert. With a blend of...
    $58.00

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  • Green Fire
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    Green Fire

    Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery – and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated...
    $68.00

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  • Let's Eat Italy!
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    Let's Eat Italy!

    From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore,...
    $96.00

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  • Just a Spritz
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    Just a Spritz

    Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year.Step aside,...
    $29.00

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  • One-Bowl Meals
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    One-Bowl Meals

    A well-constructed bowl can be a perfectly complete meal, which is why today so many people are turning to this ingenious way of eating. From smoothie bowls to rice bowls, One-Bowl Meals offers 30 perfectly constructed creations with endless...
    $34.00

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  • Boards, Platters, Plates
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    Boards, Platters, Plates

    Any occasion needs a snack spread. Whether it’s a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be...
    $34.00

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  • Summer: A Cookbook
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    Summer: A Cookbook

    Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too...
    $34.00

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  • Let's Eat France!
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    Let's Eat France!

    There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of...
    $96.00

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    Madame Fromage's Adventures in Cheese
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    Madame Fromage's Adventures in Cheese

    Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete—and completely fun—illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your...
    RRP: $55.00
    $48.00

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  • Gastro Obscura
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    Gastro Obscura

    We’ve been stuck at home for long enough! It’s time to get out and taste the world again. From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas Obscura,with over 800,00 copies in print, comes an unputdownable guide...
    $72.00

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    On the Curry Trail
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    On the Curry Trail

    On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic,...
    RRP: $55.00
    $48.00

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  • 15-Minute Mindful Meals
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    15-Minute Mindful Meals

    Want to eat healthy? Limited on time? Authors Caleb Warnock and Lori Henderson have teamed up to create 15-Minute Mindful Meals that will help you use natural produce to create filling and satisfying meals.
    $20.00

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    Cook Colour (UK Edition)
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    Cook Colour (UK Edition)

    Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen...
    RRP: $65.00
    $58.00

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    Noma 2.0
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    Noma 2.0

    There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote...
    RRP: $130.00
    $125.00

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    Cooking with Mushrooms

    In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets,...
    RRP: $55.00
    $48.00

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    Let's Bake Bread!
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    Let's Bake Bread!

    In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons...
    RRP: $66.00
    $48.00

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    More Than Cake
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    More Than Cake

    Nectarine and Miso Tarte Tatin. Olive Oil, Mascarpone, and Fennel Layer Cake. Pecan and Black Cardamom Sticky Buns. Shoyu Peanut Cookies. Kabocha Galette. Overnight Blackberry Doughnuts. With sweet and savory pastries like these, and another 94 recipes...
    RRP: $70.00
    $68.00

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    Simply Tomato
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    Simply Tomato

    Take Your Love for Tomatoes to the Next LevelAmericans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...
    RRP: $56.99
    $48.00

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    Ghetto Gastro Presents Black Power Kitchen

    Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black...
    $68.00

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  • Grains for Every Season
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    Grains for Every Season

    Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to...
    $68.00

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  • Mosquito Supper Club
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    Mosquito Supper Club

    Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long...
    $63.00

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  • You and I Eat the Same
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    You and I Eat the Same

    Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series...
    $34.00

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    Wabi-Sabi Welcome
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    Wabi-Sabi Welcome

    Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It’s about being attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to...
    RRP: $49.99
    $48.00

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  • Six Seasons
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    Six Seasons

    Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee...
    $68.00

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  • Mallmann on Fire
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    Mallmann on Fire

    Featured on the Netflix documentary series Chef’s Table“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires,...
    $68.00

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  • How to Sous Vide
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    How to Sous Vide

    Once used only by professional chefs, sous vide – a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water – is now taking off with home cooks. The reason is simple – you can pick up a top-rated circulator (the...
    $34.00

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  • How to Grill Vegetables
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    How to Grill Vegetables

    America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides...
    $42.00

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  • Why We Cook
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    Why We Cook

    Inspiring, empowering, beautiful, and moving, Why We Cook explores the place where food meets feminism. In it, artist Lindsay Gardner brings together stories, essays, kitchen profiles, interviews, and more, featuring 112 women restaurateurs, food...
    $44.00

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    That Noodle Life
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    That Noodle Life

    Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named...
    RRP: $49.99
    $48.00

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  • Project Fire
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    Project Fire

    Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire — a...
    $42.00

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  • Cooking with Scraps
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    Cooking with Scraps

    “A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”  —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes,...
    $34.00

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  • Project Smoke
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    Project Smoke

    He’s grilled. He’s barbecued. He’s beer-canned, roasted, seared, sautéed, baked, and broiled. And now, he’s smoking.Welcome to Project Smoke , Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef...
    $42.00

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    Girls Gone Veg

    If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think. Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to...
    RRP: $50.00
    $42.00

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    How To Write a Novel in 20 Pies

    Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an...
    RRP: $42.99
    $34.00

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    Salt Block Cooking
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    Salt Block Cooking

    A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.
    RRP: $47.99
    $42.00

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    Not Too Sweet
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    Not Too Sweet

    An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.In her five...
    RRP: $49.99
    $48.00

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    Call Me Vegan
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    Call Me Vegan

    Halle Burns (@ballehurns) was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, shareable recipe ideas. Since Halle was on a student...
    RRP: $45.00
    $44.00

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    Eat Better, Sleep Better
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    Eat Better, Sleep Better

    What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body’s rhythms and hormones to unlock quality rest—and the...
    RRP: $59.99
    $58.00

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    Food As Medicine–Diabetes
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    Food As Medicine–Diabetes

    Your comprehensive guide to using food as medicine to fight diabetes—the fastest growing chronic condition worldwide. • 50 delicious plant-based recipes to promote good health for everyone you cook for. • Recipes specifically developed to help you...
    RRP: $44.00
    $43.00

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    Salt Hank
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    Salt Hank

    INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF 2024: Esquire“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him...
    RRP: $49.99
    $48.00

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    The Elder Scrolls: The Official Cookbook Vol. 2
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    The Elder Scrolls: The Official Cookbook Vol. 2

    Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!Hail, traveler! Here lies an artifact worth all the gold of...
    RRP: $55.00
    $53.00

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    Love Crumbs
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    Love Crumbs

    ‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake...
    RRP: $54.99
    $53.00

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    My Mediterranean Life
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    My Mediterranean Life

    Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories. Brimming with fresh vegetables, fruits, extra-virgin olive oil, fish and nuts,...
    RRP: $49.99
    $48.00

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    Breakfast at Tiffany's: The Official Guide to Style
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    Breakfast at Tiffany's: The Official Guide to Style

    Bring the iconic style and effortless cool of Holly Golightly to your everyday life with this illustrated guide to fashion, décor, and entertaining inspired by the classic 1960s film, Breakfast at Tiffany’s.Before there was Carrie, before there was...
    RRP: $42.99
    $42.00

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    Di An
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    Di An

    NAMED ONE OF THE BEST COOKBOOKS OF FALL: Delish * ONE OF THE BEST COOKBOOKS OF 2024: EsquireDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star...
    RRP: $49.99
    $48.00

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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!