Cooking, Food & Drink Books

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  • A Treatise On The Art Of Boiling Sugar A Treatise On The Art Of Boiling Sugar
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    A Treatise On The Art Of Boiling Sugar

    This antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits, gum goods, and other processes for confectionery. In an easy and familiar manner, the various methods of manufacturing are explained. A...
    $34.00

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  • A Book of Recipes for the Cooking School A Book of Recipes for the Cooking School
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    A Book of Recipes for the Cooking School

    A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book...
    $41.00

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  • Natural Food And Care For Child And Mother Natural Food And Care For Child And Mother
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    Natural Food And Care For Child And Mother

    ""Natural Food And Care For Child And Mother"" is a book written by Susan Harding Rummler in 1919. The book presents a system that emphasizes safe and healthful ways to gratify the natural appetite of both mother and child. It is a comprehensive guide to...
    $85.00

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  • Mrs. Shillaber's Cookbook Mrs. Shillaber's Cookbook
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    Mrs. Shillaber's Cookbook

    Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers is a comprehensive guide to cooking and housekeeping published in 1887 by Lydia Shillaber. The book provides detailed instructions on how to prepare a wide range of dishes, including soups,...
    $83.00

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  • Salads, Sandwiches And Chafing Dish Recipes (1916) Salads, Sandwiches And Chafing Dish Recipes (1916)
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    Salads, Sandwiches And Chafing Dish Recipes (1916)

    Salads, Sandwiches and Chafing Dish Recipes is a cookbook written by Marion Harris Neil and originally published in 1916. The book contains a collection of recipes for a variety of salads, sandwiches, and chafing dish dishes. The recipes are organized...
    $80.00

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  • Nyal Cook Book Nyal Cook Book
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    Nyal Cook Book

    The Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use is a cookbook written by Janet McKenzie Hill and published in 1916. The book contains a collection of recipes that have been tested and proven to be practical in actual use. The...
    $82.00

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  • La Regina Delle Cuoche-Cucino Pei Sani Ed Ammalati (1885) La Regina Delle Cuoche-Cucino Pei Sani Ed Ammalati (1885)
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    La Regina Delle Cuoche-Cucino Pei Sani Ed Ammalati (1885)

    ""La Regina delle Cuoche - Cucino pei Sani ed Ammalati"" ����� un libro scritto dal Professor Leyrer nel 1885. Questo testo ����� destinato a coloro che desiderano imparare a cucinare piatti sani e adatti alle persone malate. Il libro ����� diviso in due...
    $82.00

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  • Practical Food Economy (1917) Practical Food Economy (1917)
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    Practical Food Economy (1917)

    Practical Food Economy is a book written by Alice Gitchell Kirk and originally published in 1917. The book is a comprehensive guide to cooking and preparing meals on a budget, with a focus on using affordable ingredients and minimizing waste. It includes...
    $82.00

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  • Photography Indoors And Out Photography Indoors And Out
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    Photography Indoors And Out

    Photography Indoors And Out: A Book For Amateurs is a comprehensive guide to the art of photography, written by Alexander Black and originally published in 1894. The book is aimed at amateur photographers and provides detailed instruction on how to take...
    $82.00

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  • Dancing with the Preying Mantis Dancing with the Preying Mantis
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    Dancing with the Preying Mantis

    Darla was a happy 15 year old until one day her step brother sold her by lottery to 13 guys for sex. He told them she knew about it and was a willing participant. She didn't know and the situation turned into a gang rape. The incident changed Darla...
    $24.00

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  • Chef Dez on Cooking Chef Dez on Cooking
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    Chef Dez on Cooking

    Take a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show host. Chef Dez on Cooking, Volume Two is an informative collection of the popular food column, "Chef Dez on Cooking,"...
    $31.00

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  • Persian Fast and Easy Foods Persian Fast and Easy Foods
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    Persian Fast and Easy Foods

    A selection of Persian Fast and Easy foods the reciepes have been prepared by the author and trainees at her Cookery and Confectionary school ( KADBANOO) over 25 years and have proven to be healthy - practical and easy to make.
    $60.00

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  • The Best to You The Best to You
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    The Best to You

    With more than 250 recipes The Best To You includes many recipes saved over the generations, as well as international favorites of the author and his family added over the last 25 years.
    $36.00

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  • Le Chef a Serieusement Les Boules Le Chef a Serieusement Les Boules
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    Le Chef a Serieusement Les Boules

    Hello, you, ze Reader…are you listening when I talk to you ? ..yes ? …zen come with me to ze kitchens de merde. I tell you funny, acid, idiotic, compelling chef's life + sexy girls. Salut.
    $56.00

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  • Easy and Unique Kid Friendly Recipes Easy and Unique Kid Friendly Recipes
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    Easy and Unique Kid Friendly Recipes

    Cooking is one activity that will not only keep your kids busy during holidays, but it will also help improve the quality of their diet and increase their self-esteem and confidence. However, parents might be worried about what kind of meal their kids...
    $19.00

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  • Vegetarian Keto Diet Vegetarian Keto Diet
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    Vegetarian Keto Diet

    If you are a vegetarian and want to support a Ketogenic Diet, this book is for you! Following the tasty plant-based recipes in Keto Diet for Vegetarians can help with weight loss, prevention of inflammatory and boost energy. You can learn more about...
    $26.00

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  • Comfort Food...for Thought Comfort Food...for Thought
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    Comfort Food...for Thought

    Comfort food recipes shared with preparation of the food and with the heart. Preparing to live a joyful life through the analogies of comfort food preparation.
    $18.00

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  • Southern Confort Foods and Family Reciepes Southern Confort Foods and Family Reciepes
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    Southern Confort Foods and Family Reciepes

    This Cookbook is a collection of Generations of Family recipes. I have been collecting these family favorite recipes years. They are tried and true. I also have my own collection of recipes included. These are all Southern comfort foods. This Family...
    $55.00

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  • The New York Cook Book The New York Cook Book
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    The New York Cook Book

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore,...
    $53.00

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  • Equipment for Teaching Domestic Science Equipment for Teaching Domestic Science
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    Equipment for Teaching Domestic Science

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore,...
    $49.00

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  • Fruits and Fruit Products Fruits and Fruit Products
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    Fruits and Fruit Products

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore,...
    $49.00

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  • A Biochemical Study of Pacific Coast Salmon A Biochemical Study of Pacific Coast Salmon
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    A Biochemical Study of Pacific Coast Salmon

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore,...
    $48.00

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  • Report of the Smoke Abatement Committee 1882 Report of the Smoke Abatement Committee 1882
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    Report of the Smoke Abatement Committee 1882

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore,...
    $62.00

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  • Light Entertaining Light Entertaining
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    Light Entertaining

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore,...
    $48.00

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  • Kirmess Cook Book Kirmess Cook Book
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    Kirmess Cook Book

    This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor...
    $55.00

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  • Der Diabetes Melitus Der Diabetes Melitus
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    Der Diabetes Melitus

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $56.00

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  • Buffalo Cookery Buffalo Cookery
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    Buffalo Cookery

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $44.00

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  • Le Tour Du Monde En Quatre-Vingts Recettes Le Tour Du Monde En Quatre-Vingts Recettes
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    Le Tour Du Monde En Quatre-Vingts Recettes

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $41.00

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  • Convalescent Cookery Convalescent Cookery
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    Convalescent Cookery

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $44.00

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  • Dissertation Sur Le Café Dissertation Sur Le Café
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    Dissertation Sur Le Café

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $38.00

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  • Les Vins Sophistiqués Les Vins Sophistiqués
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    Les Vins Sophistiqués

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $40.00

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  • Fish, Volume 2 Fish, Volume 2
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    Fish, Volume 2

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $41.00

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  • Les Conserves Alimentaires Les Conserves Alimentaires
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    Les Conserves Alimentaires

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning...
    $59.00

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  • Preserving Vegetables By Salting, Drying, And Storing Preserving Vegetables By Salting, Drying, And Storing
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    Preserving Vegetables By Salting, Drying, And Storing

    Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide on how to preserve...
    $63.00

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  • Notes D'un Vigneron Australien (1882) Notes D'un Vigneron Australien (1882)
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    Notes D'un Vigneron Australien (1882)

    ""Notes D'un Vigneron Australien"" est un livre �����crit par Hubert De Castella en 1882. C'est un livre qui parle de la viticulture en Australie, et qui est consid�����r����� comme l'un des premiers ouvrages sur le sujet. De Castella y d�����crit les...
    $65.00

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  • The Diet Of Infancy And Childhood (1864) The Diet Of Infancy And Childhood (1864)
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    The Diet Of Infancy And Childhood (1864)

    The Diet of Infancy and Childhood is a book written by Samuel Barker in 1864. The book provides a comprehensive guide on the proper diet and nutrition for children during their early years of life. The author emphasizes the importance of proper nutrition...
    $63.00

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Cooking, Diet & Recipe Books at BookLoop

Welcome to BookLoop’s Cooking, Food & Drink collection, your Australian destination for cookbooks, diet guides, recipe books, and culinary inspiration. Whether you are learning to cook with specific gadgets, experimenting with healthy diets, or preparing meals for parties and family gatherings, our collection helps you create delicious dishes with confidence.

Cooking with Gadgets & Techniques

Modern cooking is made easier with the right equipment. Our guides on cooking with air fryers, barbecues & grilling, and slow cooking give you step-by-step methods for effortless and flavourful meals.

Healthy Diet & Lifestyle Cooking

Transform your eating habits with our wide selection of diet-specific cookbooks. From calorie counting and gluten-free diets to high protein, low carbohydrate, low-fat and low-sugar lifestyles, BookLoop provides trusted nutrition and recipe solutions for every health goal.

Cooking by Ingredients

Explore fresh ways to cook with everyday ingredients. Our guides cover chicken, fish and seafood, meat and game, fruit and vegetables, pasta, rice, grains & pulses, chocolate, dairy, and herbs & spices. Perfect for home cooks who want to get creative with everyday ingredients.

Cooking for Every Occasion

From cooking for one to special occasions, cooking with children, or budget cooking, we have cookbooks to suit every situation. Our quick and easy cooking titles are especially popular with busy families and professionals.

Global Cuisine & Culinary Traditions

Travel the world through food with our national and regional cuisine books, or embrace sustainability with organic food and sustainable cooking. For inspiration from famous chefs, browse our TV and celebrity chef cookbooks.

Essential Cookbooks & Recipes

From classic cookbooks and recipes to dishes and courses, beverages, preserving and freezing, or even cigars and smoking, BookLoop offers a wide range of titles to satisfy every culinary interest.

Frequently Asked Questions

What are the best cookbooks for beginners?

Our quick and easy cooking guides and cooking with children collections provide simple step-by-step recipes perfect for beginners in Australia.

Which diet cookbooks are most popular?

Currently, high protein, low carb, gluten-free, and sugar-free diets are the most searched. BookLoop stocks trusted cookbooks for each of these diets.

How can I save money on cooking?

Explore our budget cooking section for practical recipes that stretch your grocery dollar without sacrificing flavour or nutrition.

Do you stock celebrity chef cookbooks?

Yes, our TV and celebrity chef collection includes famous names, helping you recreate their dishes in your own Australian kitchen.

What is the best way to cook for special occasions?

Our party and special occasion cookbooks provide everything from elegant menus to casual entertaining ideas for family and friends.

Start Cooking with BookLoop Today

Whether you are embracing a new diet, learning to cook with modern gadgets, exploring world cuisines, or preparing meals on a budget, BookLoop’s Cooking, Food & Drink collection empowers every Australian cook to bring more flavour, health, and joy to their kitchen.