Cooking, Food & Drink Books

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  • Epic Eats for Every Explorer Epic Eats for Every Explorer
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    Epic Eats for Every Explorer

    Embark on a Culinary Quest with "Epic Eats for Every Explorer"Imagine a world where every meal is an adventure, every bite a step into the unknown, and every dish tells a story of courage, exploration, and discovery. "Epic Eats for Every Explorer: A...
    $29.00

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  • One More Beer, Please (Book Two) One More Beer, Please (Book Two)
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    One More Beer, Please (Book Two)

    Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of...
    $47.00

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  • Daily Keto Miracle Daily Keto Miracle
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    Daily Keto Miracle

    "People don't become obese overnight.... good nutrition involves discipline that must be learned and practiced on a daily basis." -- Amy KlobucharThe Ketogenic diet seeks to reverse the obesity problem by recommending a significant...
    $36.00

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  • Amazing Restaurant Meals You Can Trust Amazing Restaurant Meals You Can Trust
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    Amazing Restaurant Meals You Can Trust

    Are you looking for ways to enjoy your favorite restaurant meal without visiting the restaurant? This cookbook has got you covered! Because it contains 30 unique restaurant recipes that you can prepare from the comfort of your home. You get to feel the...
    $18.00

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  • One More Beer, Please (Book Three) One More Beer, Please (Book Three)
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    One More Beer, Please (Book Three)

    Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of...
    $47.00

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  • An Eggscellent Day for Murder An Eggscellent Day for Murder
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    An Eggscellent Day for Murder

    A reluctant witch inherits a small town breakfast cafe and a pair of talking rabbits. What could go wrong?When Charlotte's grandmother passes away, she unexpectedly finds herself thrown headlong into owning a vegetarian breakfast cafe and caretaker to a...
    $19.00

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  • Libro de cocina Keto Vegetariano Libro de cocina Keto Vegetariano
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    Libro de cocina Keto Vegetariano

    ¿Quieres probar la dieta keto pero no puedes porque es muy difícil y eres vegetariano?Volverte vegetariano puede limitar tus opciones de comida, y la dieta keto puede limitar aún más esas opciones. ¿Qué comes?...
    $26.00

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  • Vegetarian Nutrition Recipes Vegetarian Nutrition Recipes
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    Vegetarian Nutrition Recipes

    The fact of the matter is that,while the human body may be able to process a certain amount of animal products, the versions of these products that are seen on shelves these days are often so full of preservatives, hormones and steroids that the...
    $32.00

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  • Keto Ice Cream Keto Ice Cream
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    Keto Ice Cream

    Do you want to lose weight and improve your health with your Keto or Paleo Diets without refusing tasty and mouth-watering ice cream? If you searching for low-carb and high-fat Keto-friendly ice cream recipes, so this book is completely for you. Be...
    $19.00

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  • Vegan Healthy Cookbook Vegan Healthy Cookbook
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    Vegan Healthy Cookbook

    Do you work a full-time job and just don't know what to cook for dinner? Not to mention, the extra time for preparing snacks and desserts?If you find yourself in this situation often, then this is the book for you!The Vegan Healthy Cookbook: Easy and...
    $32.00

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  • Persian Desserts Recipes Persian Desserts Recipes
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    Persian Desserts Recipes

    This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts.  Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor...
    $26.00

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  • One More Beer, Please (Book One) One More Beer, Please (Book One)
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    One More Beer, Please (Book One)

    Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of...
    $47.00

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  • Anti Inflammatory Diet Anti Inflammatory Diet
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    Anti Inflammatory Diet

    Discover how to unlock your body's natural self-healing abilities, learn how to relieve chronic inflammation and feel amazing every day with the ultimate guide to anti-inflammatory diet! Have you struggled for years to get rid of your inflammatory...
    $28.00

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  • Homoopathisches Kochbuch Bevorwortet (1854) Homoopathisches Kochbuch Bevorwortet (1854)
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    Homoopathisches Kochbuch Bevorwortet (1854)

    Das Homoopathische Kochbuch Bevorwortet von W. Gobel wurde im Jahr 1854 ver������ffentlicht. Es ist ein Buch, das sich mit der hom������opathischen Ern�����hrung besch�����ftigt und zahlreiche Rezepte f�����r eine gesunde und ausgewogene Ern�����hrung...
    $74.00

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  • Het Spaerzame Keukenboek (1861) Het Spaerzame Keukenboek (1861)
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    Het Spaerzame Keukenboek (1861)

    Het Spaarzame Keukenboek (1861) is een kookboek geschreven door Philippe Edouard Cauderlier. Het boek bevat meer dan 500 recepten voor het bereiden van voedsel op een economische manier. Het is bedoeld voor huisvrouwen die willen besparen op hun...
    $91.00

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  • Haschischgenuss Im Abendland Haschischgenuss Im Abendland
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    Haschischgenuss Im Abendland

    Das Buch ""Haschischgenuss Im Abendland: Anleitung Zu' Kenntniss Und Gebrauch Des Feinsten Und Merkwurdigsten Genussmittels"" wurde 1879 von Ferdinand Amersin verfasst. Es handelt sich um eine Anleitung zur Verwendung und zum Verst�����ndnis von...
    $65.00

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  • Est! Est! Est! Italienischer Schenkenfuhrer (1900) Est! Est! Est! Italienischer Schenkenfuhrer (1900)
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    Est! Est! Est! Italienischer Schenkenfuhrer (1900)

    Das Buch ""Est! Est! Est! Italienischer Schenkenfuhrer"" von Hans Barth wurde im Jahr 1900 ver������ffentlicht und ist ein F�����hrer f�����r Weinkenner und Liebhaber italienischer Weine. Der Titel des Buches bezieht sich auf eine Legende, nach der ein...
    $65.00

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  • Erfahrungen Uber Rationellen Kaffeebau (1899) Erfahrungen Uber Rationellen Kaffeebau (1899)
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    Erfahrungen Uber Rationellen Kaffeebau (1899)

    ""Erfahrungen �����ber rationellen Kaffeebau"" ist ein Buch des deutschen Agrarwissenschaftlers Franz Wilhelm Dafert aus dem Jahr 1899. In diesem Werk beschreibt Dafert seine Erfahrungen und Erkenntnisse im Bereich des Kaffeeanbaus. Er geht dabei auf...
    $63.00

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  • Die Weinanalyse (1884) Die Weinanalyse (1884)
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    Die Weinanalyse (1884)

    ""Die Weinanalyse"" von Max Barth aus dem Jahr 1884 ist ein Buch �����ber die chemische Analyse von Wein. Der Autor gibt eine Einf�����hrung in die wichtigsten Analysemethoden und beschreibt detailliert die chemischen Prozesse, die bei der Herstellung...
    $65.00

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  • Die Gemuse-U. Fruchttreiberei Die Gemuse-U. Fruchttreiberei
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    Die Gemuse-U. Fruchttreiberei

    Die Gem�����se- und Fruchttreiberei: Und die Kultur der Fr�����hgem�����se auf freien Beeten (1870) von Meyer, J. G. ist ein Buch, das sich mit dem Anbau von Gem�����se und Obst besch�����ftigt. Es beschreibt die verschiedenen Techniken und Methoden, die...
    $65.00

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  • Die Fette (1864) Die Fette (1864)
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    Die Fette (1864)

    Die Fette (1864) ist ein Buch von Theodore Chateau, das sich mit dem Thema Fett und dessen Verwendung in der Lebensmittelindustrie besch�����ftigt. Das Buch beschreibt die verschiedenen Arten von Fett, ihre Eigenschaften und wie sie hergestellt werden...
    $92.00

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  • Die Essbaren Schwamme Des Oesterreichischen Kaiserstaates (1830) Die Essbaren Schwamme Des Oesterreichischen Kaiserstaates (1830)
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    Die Essbaren Schwamme Des Oesterreichischen Kaiserstaates (1830)

    ""Die Essbaren Schw�����mme des �����sterreichischen Kaiserstaates"" ist ein Buch, das im Jahr 1830 von Leopold Trattinnick ver������ffentlicht wurde. In diesem Buch beschreibt der Autor die verschiedenen essbaren Pilzarten, die im ������sterreichischen...
    $92.00

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  • De Tabakskenner (1848) De Tabakskenner (1848)
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    De Tabakskenner (1848)

    De Tabakskenner (1848) is een boek geschreven door J.D. Doorman. Het boek gaat over de geschiedenis, productie en consumptie van tabak. Het bespreekt verschillende soorten tabak, hoe ze worden verbouwd en verwerkt, en hoe ze worden gebruikt in...
    $63.00

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  • Bluthen Und Fruchte Bluthen Und Fruchte
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    Bluthen Und Fruchte

    ""Bl�����ten und Fr�����chte: F�����r frische und fr������hliche Kinder"" ist ein Buch von Johann Christoph Kroger aus dem Jahr 1844. Es ist ein p�����dagogisches Werk, das sich an Eltern und Lehrer von Kindern richtet. Das Buch enth�����lt eine Sammlung...
    $91.00

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  • The Real Salt (1854) The Real Salt (1854)
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    The Real Salt (1854)

    The Real Salt is a book written by Francis, Francis and first published in 1854. The book offers a comprehensive guide to the art of fishing, with a particular focus on the use of saltwater fishing. The author shares his extensive knowledge and...
    $73.00

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  • The Principles And Practice Of Brewing (1897) The Principles And Practice Of Brewing (1897)
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    The Principles And Practice Of Brewing (1897)

    The Principles and Practice of Brewing is a comprehensive guide to the art and science of brewing, written by Walter John Sykes and originally published in 1897. The book covers all aspects of the brewing process, from the selection of raw materials and...
    $105.00

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  • The Prickly Pear And Other Cacti As Food For Stock (1905) The Prickly Pear And Other Cacti As Food For Stock (1905)
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    The Prickly Pear And Other Cacti As Food For Stock (1905)

    ""The Prickly Pear And Other Cacti As Food For Stock"" is a book written by David Griffiths and published in 1905. The book is a comprehensive guide on how to use prickly pear and other cacti as food for livestock. It provides detailed information on the...
    $62.00

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  • The Myrtle Reed Cook Book (1916) The Myrtle Reed Cook Book (1916)
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    The Myrtle Reed Cook Book (1916)

    The Myrtle Reed Cook Book is a collection of recipes compiled by American author and poet Myrtle Reed and originally published in 1916. The book contains over 600 recipes for a wide range of dishes, including soups, salads, entrees, desserts, and more...
    $109.00

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  • The Fruit Spot Of Apples (1908) The Fruit Spot Of Apples (1908)
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    The Fruit Spot Of Apples (1908)

    ""The Fruit Spot of Apples"" is a book written by Charles Brooks and published in 1908. The book is a comprehensive guide to the cultivation and care of apple trees, with a focus on identifying and treating the various diseases and pests that can affect...
    $62.00

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  • The Fruit Of The Vine (1898) The Fruit Of The Vine (1898)
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    The Fruit Of The Vine (1898)

    The Fruit Of The Vine is a religious book written by Andrew Murray and first published in 1898. The book is centered around the metaphor of the vine and the branches, as mentioned in the Bible. Through this metaphor, Murray explores the concept of...
    $67.00

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  • The Franco-American Cookery Book The Franco-American Cookery Book
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    The Franco-American Cookery Book

    The Franco-American Cookery Book: How To Live Well And Wisely Every Day In The Year (1884) is a cookbook written by Felix J. Deliee. The book provides a comprehensive guide on how to prepare delicious and nutritious meals that can be enjoyed every day of...
    $115.00

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  • The Brockton Hospital Cook Book The Brockton Hospital Cook Book
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    The Brockton Hospital Cook Book

    The Brockton Hospital Cook Book: 1910 Edition is a culinary guide written by George Clarence Holmes. The book was originally published in 1910 and features a collection of recipes used at the Brockton Hospital in Massachusetts. The book is divided into...
    $80.00

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  • The Book Of A Thousand Recipes (1912) The Book Of A Thousand Recipes (1912)
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    The Book Of A Thousand Recipes (1912)

    The Book Of A Thousand Recipes is a cookbook published in 1912 by the River Forest Women's Club. The book contains a vast collection of recipes, ranging from appetizers to desserts, as well as tips on cooking and entertaining. The recipes are organized...
    $83.00

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  • The Book Of Dinner Serviettes (1873) The Book Of Dinner Serviettes (1873)
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    The Book Of Dinner Serviettes (1873)

    The Book of Dinner Serviettes, published in 1873 by Horace Cox Publisher, is a comprehensive guide to the art of folding and presenting dinner napkins. The book contains detailed instructions and illustrations for over 50 different napkin folds, ranging...
    $67.00

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  • The Bakers' Guide The Bakers' Guide
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    The Bakers' Guide

    The Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 1899. This comprehensive guide provides readers with a complete understanding of the art of bread making, covering all aspects...
    $82.00

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Cooking, Diet & Recipe Books at BookLoop

Welcome to BookLoop’s Cooking, Food & Drink collection, your Australian destination for cookbooks, diet guides, recipe books, and culinary inspiration. Whether you are learning to cook with specific gadgets, experimenting with healthy diets, or preparing meals for parties and family gatherings, our collection helps you create delicious dishes with confidence.

Cooking with Gadgets & Techniques

Modern cooking is made easier with the right equipment. Our guides on cooking with air fryers, barbecues & grilling, and slow cooking give you step-by-step methods for effortless and flavourful meals.

Healthy Diet & Lifestyle Cooking

Transform your eating habits with our wide selection of diet-specific cookbooks. From calorie counting and gluten-free diets to high protein, low carbohydrate, low-fat and low-sugar lifestyles, BookLoop provides trusted nutrition and recipe solutions for every health goal.

Cooking by Ingredients

Explore fresh ways to cook with everyday ingredients. Our guides cover chicken, fish and seafood, meat and game, fruit and vegetables, pasta, rice, grains & pulses, chocolate, dairy, and herbs & spices. Perfect for home cooks who want to get creative with everyday ingredients.

Cooking for Every Occasion

From cooking for one to special occasions, cooking with children, or budget cooking, we have cookbooks to suit every situation. Our quick and easy cooking titles are especially popular with busy families and professionals.

Global Cuisine & Culinary Traditions

Travel the world through food with our national and regional cuisine books, or embrace sustainability with organic food and sustainable cooking. For inspiration from famous chefs, browse our TV and celebrity chef cookbooks.

Essential Cookbooks & Recipes

From classic cookbooks and recipes to dishes and courses, beverages, preserving and freezing, or even cigars and smoking, BookLoop offers a wide range of titles to satisfy every culinary interest.

Frequently Asked Questions

What are the best cookbooks for beginners?

Our quick and easy cooking guides and cooking with children collections provide simple step-by-step recipes perfect for beginners in Australia.

Which diet cookbooks are most popular?

Currently, high protein, low carb, gluten-free, and sugar-free diets are the most searched. BookLoop stocks trusted cookbooks for each of these diets.

How can I save money on cooking?

Explore our budget cooking section for practical recipes that stretch your grocery dollar without sacrificing flavour or nutrition.

Do you stock celebrity chef cookbooks?

Yes, our TV and celebrity chef collection includes famous names, helping you recreate their dishes in your own Australian kitchen.

What is the best way to cook for special occasions?

Our party and special occasion cookbooks provide everything from elegant menus to casual entertaining ideas for family and friends.

Start Cooking with BookLoop Today

Whether you are embracing a new diet, learning to cook with modern gadgets, exploring world cuisines, or preparing meals on a budget, BookLoop’s Cooking, Food & Drink collection empowers every Australian cook to bring more flavour, health, and joy to their kitchen.