Cooking, Food & Drink Books

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    Frontieres
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    Frontieres

    2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ —...
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    Whisky Rising
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    Whisky Rising

    This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested...
    RRP: $62.99
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    Campfire Cocktails
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    Campfire Cocktails

    Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the...
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    Best American Food Writing 2023

    "Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review)A collection of the...
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    Colombiana

    NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New...
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    $48.00

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    Fortnum & Mason
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    Fortnum & Mason

    Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea  – everything from leaf to cup – as well as 50 delicious recipes. ...
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    Little Tarts
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    Little Tarts

    From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from...
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    Plant Over Processed

    A NATIONAL BESTSELLER!Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann,...
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    Doctor's Kitchen 3-2-1
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    Doctor's Kitchen 3-2-1

    3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes,...
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    Pieometry

    New York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a...
    RRP: $59.99
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    Speedy MOB
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    Speedy MOB

    Ben Lebus returns with a third book in the series, this time with a focus on creating beautiful budget-friendly food, fast.Speedy MOB works on the principle that if the cornerstone of your meal (e.g. pasta, rice, beans) take ten minutes to...
    RRP: $29.99
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    Slow Cooker Central
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    Slow Cooker Central

    Australia's bestselling slow cooking series. 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are...
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    One More Croissant for the Road
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    One More Croissant for the Road

    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI The nation’s ‘taster in chief’...
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    Magnolia Table Volume 2

    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling...
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  • Caravan Cookbook
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    Caravan Cookbook

    A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution...
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    GreenFeast
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    GreenFeast

    The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’   Greenfeast:...
    RRP: $45.00
    $44.00

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    Korean BBQ And Japanese Grills
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    Korean BBQ And Japanese Grills

    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style...
    RRP: $32.99
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    My Smoko Break
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    My Smoko Break

    Over 200 recipes and 100 household tips from the popular Facebook page 'My Smoko Break' by Rural Weekly columnist and country mum Hayley Maudsley. Hayley Maudsley is a rural mum, living and working on an isolated Queensland wheat property with her...
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    Hashimoto's Food Pharmacology

    “When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use pharmaceuticals to impact our biology, we can use food as...
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    Eat What You Watch
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    Eat What You Watch

    Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s...
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    Gennaro's Fast Cook Italian
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    Gennaro's Fast Cook Italian

    Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and...
    RRP: $39.99
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    Commonsense Cookery Book 1
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    Commonsense Cookery Book 1

    Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is...
    RRP: $27.99
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    Amore and Amaretti Amore and Amaretti
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    Amore and Amaretti

    Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he...
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    The Art of Living in Australia
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    The Art of Living in Australia

    Unique historical importance and modern appealSo far this year, the Mediterranean diet has been touted as able to lower your cholesterol, reduce pain, increase your lifespan, ease depression and 'cure' ADHD. Whatever the real story might be, it's clear...
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    Scale to Tail
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    Scale to Tail

    If you think a fish is bad eating, you might just need to cook it differently.Scale to Tail has three key aims: Diversify - broadening the range of seafood we consume in Australia Eat whole - encouraging people to stop filleting fish and throwing the...
    RRP: $50.00
    $48.00

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    Kimberley Bush Food
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    Kimberley Bush Food

    In an effort to preserve the traditional knowledge of bush food, authors Madison King and nurse educator, John Horsfall, have documented over 350 species of plants and fungi that were regularly gathered by the Indigenous peoples of the Kimberley region...
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    Food of the Southern Forests
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    Food of the Southern Forests

    You may not have heard much about the Southern Forests, but you've probably been eating fresh food grown in this region your whole life. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in...
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    Theo & Co. Take 2
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    Theo & Co. Take 2

    After the phenomenal success of his first cookbook, Theo and Co: The Search for the Perfect Pizza (2008), World Pizza Champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza - this time as far and wide as the USA. With...
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    Gin Drinker's Toolkit
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    Gin Drinker's Toolkit

    Equip yourself to navigate the world of gin.Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to...
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    Cocktails and Canapes Step by Step: An Easy Guide
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    Cocktails and Canapes Step by Step: An Easy Guide

    Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make – fuss-free and step by step!We believe making cocktails should be hassle-free, so we've prepared OVER 100...
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    Coya: French Middle Eastern Cuisine
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    Coya: French Middle Eastern Cuisine

    This cookbook showcases many popular dishes from Coya, Ashref ’s first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
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    Happiness is a Red Teapot
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    Happiness is a Red Teapot

    For centuries, tea has held a valued place in both Eastern and Western cultures. From the ritual of a Japanese tea ceremony to the cosy informality of an English cuppa at the kitchen table, tea (whether green, black, white or herb) soothes, grounds and...
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    Lonely Planet Wine Trails - Europe
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    Lonely Planet Wine Trails - Europe

    Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, from Vienna's...
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    Lonely Planet's Global Chocolate Tour
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    Lonely Planet's Global Chocolate Tour

    Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out...
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    Lonely Planet Wine Trails - USA & Canada
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    Lonely Planet Wine Trails - USA & Canada

    Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems...
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    Lonely Planet Wine Trails - Australia & New Zealand
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    Lonely Planet Wine Trails - Australia & New Zealand

    Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as...
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    Lonely Planet's Ultimate Eatlist
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    Lonely Planet's Ultimate Eatlist

    The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan...
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    Lonely Planet's Global Coffee Tour
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    Lonely Planet's Global Coffee Tour

    Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars,...
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    Lonely Planet's Global Beer Tour
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    Lonely Planet's Global Beer Tour

    Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to...
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    Lonely Planet World's Best Street Food mini
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    Lonely Planet World's Best Street Food mini

    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy...
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    Unprocessed 10Th Anniversary Edition

    This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. Anyone looking to live an active, healthy lifestyle will find what they’re looking for with these recipes. Chef AJ shares her own inspiring...
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    Raw Food: A Beginner's Guide

    Kit is now the sixth generation of practicing witches among the matrimonial line in her family. Initiated by her family and raised in the traditional witchcraft of her family here in this book she now shares her all their accumulated wisdom and skills.
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    Low-Fodmap And Vegan

    FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and...
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    Enhance Your Health With Fermented Foods

    The book presents a detailed explanation on how the organisms that cause fermented foods impart amazing benefits to those who consume them. Beer, sauerkraut, kefir, yogurt, wine as well as kombucha are a few of the popular fermented foods which can be...
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    Cookin' Up A Storm

    Laura Dakin, chief cook on Sea Shepherd’s flagship, the Steve Irwin, feeds a crew of 50 ocean warriors. Featured are 80 deliciously eclectic, vegan recipes—modified for the family kitchen. Throughout are crew members’ stories that reveal both the danger...
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    Ayurvedic Vegan Kitchen, The

    Over 120 delicious recipes impart healing flavors to the palate and provide harmony to the mind and spirit. Following traditional Ayurvedic nutritional principles, this book is an exceptional resource for people who wish to practice an Ayurvedic diet...
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    Artisan Vegan Cheese

    Miyoko's recipes for vegan cheese revolutionized the marketplace. Learn the secrets for making nondairy cheeses that retain all of the complexity and sharpness of their dairy counterparts. A unique process of culturing and aging the ingredients produces...
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!