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    Sweet Nourish
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    Sweet Nourish

    Finally there is a book that gives us the best of both worlds. Made with less sugar and more whole foods, Louise Keats’ recipes are both nourishing and delicious. They contain healthier fats and the least refined sugars, as well as eggs, vegetables,...
    RRP: $45.00
    $44.00

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  • Smoking Meat
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    Smoking Meat

    Get your mouth watering with some Smoking MeatSmoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping...
    $35.00

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  • BBQ Economics
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    BBQ Economics

    From interest rates to the price of cheese and everything in between, this is an essential guide to the New Zealand economy, how it works and why it matters.Should I fix or float? Is now a good time to buy - or sell? What do self-made billionaires know...
    $37.00

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  • Healthy Wood Pellet Grill & Smoker Cookbook
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    Healthy Wood Pellet Grill & Smoker Cookbook

    Get award-winning BBQ right in your own back yard with 100 low-carb, wood-infused recipes!If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also...
    $33.00

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    Guga: Breaking the Barbecue Rules
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    Guga: Breaking the Barbecue Rules

    A bold new cookbook from the most adventurous BBQ guru on YouTube.There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches...
    RRP: $49.99
    $49.00

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  • Jamie's Food Tube: The BBQ Book
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    Jamie's Food Tube: The BBQ Book

    Step into the hot, hot world of CATERTAINMENT with DJ BBQ!Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice,...
    $23.00

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  • Keto for Vegetarians
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    Keto for Vegetarians

    Yes, you can eat keto as a vegetarian. Here's how. Although you may think the ketogenic diet is designed for meat eaters, vegetarians can enjoy its many benefits, too. Following the delicious plant-based recipes in Keto for Vegetarians can help with...
    $30.00

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    Big Moe's Big Book of BBQ
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    Big Moe's Big Book of BBQ

    Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.Having...
    RRP: $54.99
    $54.00

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    Rodney Scott's World of BBQ
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    Rodney Scott's World of BBQ

    In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.IACP COOKBOOK OF THE YEAR AWARD WINNER . In...
    RRP: $49.99
    $49.00

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  • Cooking Meat
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    Cooking Meat

    A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan."Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and...
    RRP: $61.99
    $61.00

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  • Thank You for Smoking
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    Thank You for Smoking

    Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even...
    RRP: $49.99
    $49.00

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  • Big Bob Gibson's BBQ Book
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    Big Bob Gibson's BBQ Book

    For fans of authentic Southern cuisine and BBQ fanatics; for the thousands who visit the famed Big Bob Gibson Bar-B-Q restaurants yearly; and the hundreds of thousands who have invested in a smoker/grill and are ready to step it up from burgers to...
    RRP: $59.99
    $59.00

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  • What Einstein Kept Under His Hat
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    What Einstein Kept Under His Hat

    Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our...
    $50.00

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  • Cooking with Spices For Dummies
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    Cooking with Spices For Dummies

    Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those...
    $49.00

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  • Cooking Around the World All-in-One For Dummies
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    Cooking Around the World All-in-One For Dummies

    Ever have food fantasies in a truly international vein?an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool...
    $62.00

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  • Appetizers For Dummies
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    Appetizers For Dummies

    First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don?t have to limit yourself to serving appetizers at the beginning of a meal...
    $33.00

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  • Christmas Cooking For Dummies
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    Christmas Cooking For Dummies

    Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals ? without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food...
    $44.00

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  • Cookies For Dummies
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    Cookies For Dummies

    Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can?t compare to the real thing. Well, cookie lovers,...
    $39.00

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  • Indoor Grilling For Dummies
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    Indoor Grilling For Dummies

    This no-fuss guide will get you grilling indoor like a pro! Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that...
    $33.00

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  • Italian Wine For Dummies
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    Italian Wine For Dummies

    "A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and...
    $39.00

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  • Chinese Cooking For Dummies
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    Chinese Cooking For Dummies

    Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan,...
    $55.00

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  • Bread Machines For Dummies
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    Bread Machines For Dummies

    There?s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do?with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn...
    $33.00

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  • Champagne For Dummies
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    Champagne For Dummies

    Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term ?Champagne? appearing on labels of sparkling wines that come from places other than the province of Champagne in...
    $33.00

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  • Emeril!
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    Emeril!

    A revealing look at the real "Emeril live"Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new...
    $65.00

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  • Fundamentals of Professional Food Preparation
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    Fundamentals of Professional Food Preparation

    A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient,...
    $247.00

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  • Cooking for Fifty
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    Cooking for Fifty

    A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as...
    $310.00

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  • Healthful Quantity Baking
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    Healthful Quantity Baking

    In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including...
    $460.00

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  • Magic Herbs
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    Magic Herbs

    A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of...
    $52.00

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  • Large Quantity Recipes
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    Large Quantity Recipes

    Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or...
    $283.00

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  • The Master Dictionary of Food and Wine
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    The Master Dictionary of Food and Wine

    The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic...
    $161.00

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  • Menu
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    Menu

    Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry s top hospitality educators, Jack Miller and...
    $309.00

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  • Ice Carving Made Easy
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    Ice Carving Made Easy

    "With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic...
    $207.00

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  • The Diabetes Holiday Cookbook
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    The Diabetes Holiday Cookbook

    Delicious, healthy holiday dishes that everyone can enjoyThe Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion,...
    $45.00

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  • The Saucier's Apprentice
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    The Saucier's Apprentice

    In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among...
    $40.00

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  • What Einstein Told His Cook 2
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    What Einstein Told His Cook 2

    This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods?rom the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the...
    $92.00

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  • French Wine For Dummies
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    French Wine For Dummies

    ?Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.? —Charlie Trotter, Acclaimed Chef and Award-Winning Author ?This book is an invitation to discover the bountiful wine regions, each...
    $33.00

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  • Raw Food For Dummies
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    Raw Food For Dummies

    The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods...
    $45.00

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    The Cocktail Book

    The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a...
    $23.00

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    The The Philosophy of Pickles and Fermented Foods

    Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food...
    $25.00

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    The Philosophy of Cider

    Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple ancestor of today's domesticated apple has made from the foothills of Central Asia's Tien Shan mountains, to the Norman...
    $25.00

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    The Philosophy of Cocktails

    An early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic through the...
    $25.00

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    The Philosophy of Curry

    There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford...
    $25.00

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    The Philosophy of Chocolate

    What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically,...
    $25.00

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    The Philosophy of Gin

    Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of...
    $25.00

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    The Philosophy of Beer

    Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer?In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the...
    $25.00

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    The Philosophy of Coffee

    This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world. It...
    $25.00

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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!