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  • The Food of Myanmar
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    The Food of Myanmar

    This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India...
    $17.00

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    The Hoosier Mama Book of Pie

    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line...
    RRP: $54.99
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  • Sake Confidential
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    Sake Confidential

    With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John...
    $23.00

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  • Fannie Farmer 1896 Cook Book
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    Fannie Farmer 1896 Cook Book

    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for...
    $23.00

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    Petite Eats
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    Petite Eats

    Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats,...
    RRP: $27.99
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    The Perfect Keg

    The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had...
    RRP: $32.99
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    Hollyhock Cooks
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    Hollyhock Cooks

    Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the...
    RRP: $42.99
    $42.00

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    Gin
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    Gin

    The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice...
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    Venturesome Vegan Cooking
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    Venturesome Vegan Cooking

    Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa...
    RRP: $34.99
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    Goodnight Brew
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    Goodnight Brew

    It's closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's...
    RRP: $29.99
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  • Balinese Food
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    Balinese Food

    Balinese food is singular among the leading cuisines of the world: dedicated to the gods and fueled by an array of achingly fresh spices, it is inextricably bound to the island's Bali-Hindu religion, culture, and community life. Balinese Food: The...
    $17.00

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    Everyday Bento
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    Everyday Bento

    Everyday Bento Lunches to Go will teach you dozens of simple techniques anyone can master to make creative lunches for themselves and their families. The 50 bento meals in this book feature familiar foods that can be found in most...
    RRP: $24.99
    $24.00

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  • Whisky Galore
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    Whisky Galore

    It's 1943 and the war has brought rationing to the Hebridean islands of Great and Little Todday. When food is in short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock bottom. George Campbell...
    $23.00

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    Sustainable Food
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    Sustainable Food

    After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. While his house saves 100,000 litres of dam water a year,...
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    The Ancient Art of Tea

    This book teaches the two fundamental secrets to tea as practiced in ancient China-technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Not only an exhaustive source of tea...
    RRP: $27.99
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  • Vietnamese Cooking Made Easy
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    Vietnamese Cooking Made Easy

    Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true 'light cuisine' of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices...
    $17.00

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    The Adobo Road Cookbook
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    The Adobo Road Cookbook

    Food blogger-turned-gourmet trucker Marvin Gapultos demonstrates in this book that good Filipino food can be prepared anywhere. Marvin provides easy-to-follow, tried-and-true recipes that serve as a basic guide to the pleasures of Filipino cooking. These...
    RRP: $34.99
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    The Sake Handbook

    The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's...
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    The Arabian Nights Cookbook
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    The Arabian Nights Cookbook

    For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable...
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    Everyday Thai Cooking
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    Everyday Thai Cooking

    In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking-a collection of easy and fast recipes for people who love Thai food and want to create these fabulous flavors at home. From Pad Thai and Tom Yum Soup to...
    RRP: $42.99
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    Gorilla Food
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    Gorilla Food

    Astoundingly good raw vegan recipes from the proprietor of Vancouver's Gorilla Food, a raw vegan caf dedicated to meals prepared with living foods. Author Aaron Ash, the former personal chef to Mike-D of the Beastie Boys, combines science and philosophy...
    RRP: $39.99
    $39.00

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    Asian Tapas

    "Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"-Ken Hom, award-winning chef and author of Exploring China: A Culinary...
    RRP: $24.99
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    Williams Sonoma Everyday Italian
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    Williams Sonoma Everyday Italian

    Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family. Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian...
    RRP: $55.00
    $53.00

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    Supernatural
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    Supernatural

    Conjure more than 70 otherworldly spirits with the first official cocktail book inspired by the hit television series Supernatural! Inspired by the iconic heroes, monsters, and small-town locales of the beloved television series Supernatural, this...
    RRP: $39.99
    $39.00

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    FIZZ
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    FIZZ

    Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more,...
    RRP: $36.99
    $34.00

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    Sweet France
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    Sweet France

    A collection of recipes from the world's best French pastry chefs France has a rich history of sweet traditions and talented p tissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet...
    RRP: $64.99
    $58.00

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    Upper Crust
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    Upper Crust

    An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes The quintessential staple of French cuisine is the humble baguette, but the country's...
    RRP: $62.00
    $58.00

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    Vegetables
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    Vegetables

    FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been...
    RRP: $51.99
    $48.00

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    Wild Recipes
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    Wild Recipes

    What if, with each meal, you could change the world for the better? Globetrotting, health-food-loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare...
    RRP: $51.99
    $48.00

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    French Boulangerie
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    French Boulangerie

    A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this...
    RRP: $61.99
    $58.00

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    The Complete Book of French Cooking
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    The Complete Book of French Cooking

    Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide...
    RRP: $72.00
    $68.00

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    Fruits and Nuts
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    Fruits and Nuts

    FERRANDI Paris, the French School of Culinary Arts dubbed the "Harvard of gastronomy" by Le Monde newspaper offers the ultimate reference on cooking with fruits and nuts. This volume offers a complete course on cooking with fruits and nuts from...
    RRP: $51.99
    $48.00

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    French Pastries and Desserts by Lenotre
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    French Pastries and Desserts by Lenotre

    More than 200 recipes from Gaston Lenotre's classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenotre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more...
    RRP: $51.99
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    Miss Maggie's Kitchen
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    Miss Maggie's Kitchen

    The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Heloïse Brion’s early life was rhythmed by mealtimes-from her childhood in Florida, where her mother...
    RRP: $41.99
    $39.00

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    Butter, Butter
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    Butter, Butter

    Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butterisdivided into...
    RRP: $49.99
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    Miss Polly's Kitchen
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    Miss Polly's Kitchen

    Delicious, unfussy, modern food you will love to cook and eat. Polly Markus - from the popular Instagram page Miss Polly's Kitchen - loves food almost as much as she loves people. Her recipes are light, fresh, super colourful and hugely enticing. Miss...
    RRP: $45.00
    $44.00

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    Keepers
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    Keepers

    Classic recipes you'll turn to again and again. Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love. Created with heart by trained chef Cherie...
    RRP: $49.99
    $48.00

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    So Delish!
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    So Delish!

    Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes. So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed,...
    RRP: $39.99
    $39.00

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    Raw & Free
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    Raw & Free

    Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they...
    RRP: $49.99
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    Franklin Smoke
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    Franklin Smoke

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger-from the James Beard Award-winning team behind the New York Times bestseller Franklin...
    RRP: $64.99
    $63.00

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    Bludso's BBQ Cookbook
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    Bludso's BBQ Cookbook

    This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ. Kevin Bludso was born and raised in Compton, California, by a Black...
    RRP: $49.99
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    Vegan Week
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    Vegan Week

    Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.   "Gena Hamshaw takes the perfection out of meal-planning, making fresh, cozy, plant-based...
    RRP: $44.99
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    Provecho
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    Provecho

    100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he...
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    Arabiyya
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    Arabiyya

    Arabiyya: Recipes from the Life of an Arab in Diaspora: A Cookbook
    RRP: $54.99
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    Vibrant Botanicals
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    Vibrant Botanicals

    Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of energy and immunity--plus they have a whole host of additional health benefits. When used properly, these plants provide a wealth of healing...
    RRP: $42.99
    $42.00

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    Pasta
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    Pasta

    A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year...
    RRP: $59.99
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    Go-To Dinners
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    Go-To Dinners

    America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies...
    RRP: $59.99
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    Gateau
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    Gateau

    James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we...
    RRP: $59.99
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!