Cooking, Food & Drink Books

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    L.A.'s Landmark Restaurants
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    L.A.'s Landmark Restaurants

    L.A.'s Landmark Restaurants:Celebrating the Legendary Locations Where Angelenos Have Dined for Generationsfollows in the footsteps of George Geary's now classic and critically acclaimed book, L.A.'s Legendary Restaurants.L.A.'s Landmark Restaurantsis an...
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  • New Cooking from Old Mexico
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    New Cooking from Old Mexico

    It's said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly...
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    Tomatoes
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    Tomatoes

    The Cookbook for Enjoying Summer's Quintessential FoodEasy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...
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    Home Winemaking

    Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries popping up everywhere, learning how to make wine is on everyone's "to do" list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the...
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    Apples

    The Cookbook That Celebrates the Crisp, Colorful, Healthy FruitEasy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness-and it is enjoyed daily in homes...
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    The Campfire Foodie Cookbook

    Make Your Meals the Best Part of CampingPut away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors...
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    An Introduction to Veganism and Agricultural Globalism
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    An Introduction to Veganism and Agricultural Globalism

    This brief book discusses Black veganism, food, nutrition and vegan recipes, and issues including social justice and western imperialism in the context of food, resources, and sovereignty.In An Introduction to Veganism and Agricultural Globalism,...
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    Gabriel
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    Gabriel

    Age range 3 to 6The first in a trilogy of children's books telling heartwarming, age-appropriate, stories with captivating illustrations, about a young girl Claire, a veal calf Gabriel she rescues, and their journey to change the world we live in...
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    Free the Animals
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    Free the Animals

    Told as a thriller,Free the Animalsis a classic work of radical popular storytelling. A classic in the mold of Edward Abbey'sThe Monkey Wrench Gang.First published by Noble Press in 1992, then reprinted and revised by Lantern in 2005 and 2012, this...
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    Mr. Food Test Kitchen Guilt-Free Weeknight Favorites

    Schedules are busy and time is short, but people with diabetes still need healthy meals to stay on track. Here to help is the Mr. Food Test Kitchen and the brand-new Guilt-Free Weeknight Favorites. Recognizing that weeknight meals are the most...
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    Coca

    Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant...
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  • Fieldwork
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    Fieldwork

    From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula...
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  • The Indian Instant Pot Cookbook
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    The Indian Instant Pot Cookbook

    Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian...
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  • The Food Allergy Baking Book
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    The Food Allergy Baking Book

    The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts-the most common food allergens.The Food Allergy Baking Bookoffers more than 90 timeless, foolproof recipes that are easy to prepare, even...
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    Better Biome Cookbook
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    Better Biome Cookbook

    RELIEF FOR MILLIONS OF SIBO AND IBS SUFFERERS: An estimated 60 to 70 million people are affected by SIBO, IBS, and other digestive problems in the United States today, and 74% of Americans say they live with symptoms of digestive discomfort. The Good LFE...
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  • Fuel Your Body
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    Fuel Your Body

    Take your athletic performance to the next level with these nutritious, simple, and convenient recipes.This new cookbook is an indispensable resource for athletes of all ages and experience levels. Fuel Your Body: How to Cook and Eat for Peak...
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  • The Tahini Table
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    The Tahini Table

    The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.Most people who know about tahini understand the sesame paste as simply one of the...
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  • Pesto: The Modern Mother Sauce
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    Pesto: The Modern Mother Sauce

    Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto...
    $48.00

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  • Burn the Place
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    Burn the Place

    LONGLISTED for the National Book Award 2019Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her...
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  • The New Filipino Kitchen
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    The New Filipino Kitchen

    "An engrossing, page-turner of a cookbook." -Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when...
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    Porto
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    Porto

    Since the nineteenth century, the Bolho Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers (think wine, cheese, and olive oil) have gathered to sell their products and swap their stories...
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  • Craft Coffee: A Manual
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    Craft Coffee: A Manual

    This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew...
    $30.00

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  • The Indian Slow Cooker
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    The Indian Slow Cooker

    This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone...
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  • The Asheville Bee Charmer Cookbook
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    The Asheville Bee Charmer Cookbook

    Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range...
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  • The Potatopia Cookbook
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    The Potatopia Cookbook

    A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which...
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    The Modern Mixologist

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has...
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  • What We Talk About When We Talk About Dumplings
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    What We Talk About When We Talk About Dumplings

    Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favourite lump of carbs.If the world's cuisines share one common food, it might be the dumpling, a dish that can be found...
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  • The Scent of Pomegranates and Rose Water
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    The Scent of Pomegranates and Rose Water

    The traditions of Syrian cooking, which go back hundreds of years, are notable for their sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were...
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  • Dutch Feast
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    Dutch Feast

    In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, Dutch cuisine is going to be the next big thing, according to writer and blogger Emily Wight. Her new cookbook reimagines traditional Dutch cooking,...
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  • Breakfast with Beatrice
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    Breakfast with Beatrice

    With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with...
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    The Unofficial Halloween Cookbook for Harry Potter Fans
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    The Unofficial Halloween Cookbook for Harry Potter Fans

    Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time!Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook-a really spooky cookbook.A book full of hideous cooking...
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    Healthy Eats & Mindful Treats
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    Healthy Eats & Mindful Treats

    //*\\ Winner of the 2024 Bronze Medal at the IPPY Book Awards in the Specialty Cookbooks Category! //*\\A choose-your-own adventure for the healthy at-home cook!Make recipes that YOU can eat!In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere...
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    A Scent of Champagne
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    A Scent of Champagne

    A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauChampagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear...
    RRP: $180.00
    $177.00

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    Beyond Abuela's Kitchen
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    Beyond Abuela's Kitchen

    A celebration of multigenerational Latin cooking for the plant-based home cook-guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food,...
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    The Vegan Girl's Guide to Life
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    The Vegan Girl's Guide to Life

    Vegans everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible-this is their handbook.Learn the basics of veganism withThe Vegan Girl's Guide to Life. Discover the best cruelty-free crafts, beauty...
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    Beach House Dinners
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    Beach House Dinners

    Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach Lifestyle Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work...
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    Caribbean Flavors for Every Season
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    Caribbean Flavors for Every Season

    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.This innovative cookbook presents a new way to look at the...
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    The Tea Cyclopedia
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    The Tea Cyclopedia

    Learn all about tea - from growing and drinking to reading leaves and making medicine!Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far as to say a philosophy. Dr. Keith Souter examines...
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    Sweet Spreads
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    Sweet Spreads

    Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreadsoffers a decadent variety of fifty dessert boards to inspire and...
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    The Essential Guide to Food Drying
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    The Essential Guide to Food Drying

    Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners,...
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    The Unofficial Star Wars-Inspired Book of Cocktails
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    The Unofficial Star Wars-Inspired Book of Cocktails

    Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all...
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    Recipes for Royals
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    Recipes for Royals

    Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first...
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    Age-Defying Dishes of the World
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    Age-Defying Dishes of the World

    **Winner of the 2023 International Book Awards for Best Cookbook** **Finalist in the 2023 International Book Awards Health: Aging 50+ category****Gourmand 2023 Award for Best Book in Health &Nutrition in the World****Bronze winner of the Independent...
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    Churchill: A Drinking Life
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    Churchill: A Drinking Life

    'An intoxicating read. You'll want to consume it twice.' - A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats TrumanA fun little book packed with historic Churchill information, drinking...
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    Imbibing for Introverts
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    Imbibing for Introverts

    With at least 60 recipes,this wide-ranging drinks book is ideal for anyone building their bar library-tongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel...
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    Teatime at Grosvenor Square
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    Teatime at Grosvenor Square

    Delightful food and drink recipes inspired by Netflix's hit showBridgertonand Julia Quinn's bestselling novels.Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society's finest!...
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    Hot Cocoa Bombs
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    Hot Cocoa Bombs

    75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults!Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies-mini marshmallows, crushed peppermint candies, salted caramel sauce-that melt into a warm mug of milk and...
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    The Everyday Heart-Healthy Cookbook
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    The Everyday Heart-Healthy Cookbook

    75 deliciously healthier recipes for any day of the week!At the age of 26, Breeana's husband was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health-which she succeeded in doing by...
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!