Cooking, Food & Drink Books

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    Bad Girl Bakery
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    Bad Girl Bakery

    The first book from Scotland's celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannetta's cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. They have supplied...
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    The Kew Gardens Cookbook
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    The Kew Gardens Cookbook

    Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably.There are 50,000 different...
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    Seinfeld
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    Seinfeld

    From Jerry's kitchen to Monk's cafe, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare favourite dishes from the show right in their own homes!Stash the takeout...
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    World of Warcraft: Folk & Fairy Tales of Azeroth
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    World of Warcraft: Folk & Fairy Tales of Azeroth

    The power of stories is felt and known in every corner of Azeroth. From the windswept fields of the Eastern Kindgoms to the bustling city of Gadgetzan, differences were bridged by common tales of average people overcoming incredible odds.Lessons learned...
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    The Founder's Tale
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    The Founder's Tale

    This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor on the...
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    The Scottish Vegan Cookbook
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    The Scottish Vegan Cookbook

    Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming...
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    101 Rums to Try Before You Die
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    101 Rums to Try Before You Die

    Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands...
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  • The Three Chimneys Marmalade Bible
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    The Three Chimneys Marmalade Bible

    Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written...
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    World in your Kitchen Calendar 2023
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    World in your Kitchen Calendar 2023

    This month to-view calendar features 12 inspirational recipes from across the globe to inspire you in the kitchen and impress your friends and family. This calendar is beautifully illustrated on every page with unique and exclusive artwork. Each recipe...
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    The World In Your Kitchen Calendar 2022
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    The World In Your Kitchen Calendar 2022

    Beautiful bold illustrations fill your kitchen with the colours of the world, while the vegetarian recipes will inspire any chef to produce the delicious smells and tastes of Africa, Asia, Latin America and the Caribbean.Each year a new artist is...
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    Teatimes
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    Teatimes

    In Teatimes: A World Tour food historian Helen Saberi takes us on a journey into the fascinating history of teatimes, from elegant afternoon teas, hearty high teas and delicious cream teas, to cricket and tennis teas, the funeral teas of Britain and much...
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    Pickles
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    Pickles

    Pickles are a global food: from the fiery kimchi of Korea and America's dill pickles to the spicy achar of India, the ceviche of Latin America and Europe's sauerkraut, brined herrings and chutneys. Across continents and throughout history, pickling has...
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    Berries
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    Berries

    Berries are enmeshed with human history. Widely available in nature, they have been part of the human diet for millennia, and today they inspire everything from lip-gloss flavours to amusement parks. However diminutive their size, berries are of such...
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    Chillies
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    Chillies

    Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an...
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    Melon
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    Melon

    Perfumed, sweet, succulent, cooling; a ripe melon can be one of the most delicious of fruits. Sylvia Lovegren untangles the melon's long and complex history and follows the journeys of the varied fruits known as melons from the sandy wastes of the...
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    Banana
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    Banana

    For over a century, the banana has been rumoured to be everybody's favourite fruit. Quick and easy to eat, tasty and versatile in its culinary uses, the banana is a staple of many diets around the world. The banana's history, however, is more than simply...
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    Tequila
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    Tequila

    The ancient Mayans, Olmecs and Aztecs made pulque from the fermented sap of the agave plant, and later the Mexicans distilled tequila from agaves. Once described as like swallowing a 'yard of barbed wire', tequila has improved beyond recognition and...
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    Rice
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    Rice

    This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and...
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    Brandy
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    Brandy

    Brandy explores the fascinating history of this globally consumed beverage, which is enjoying a surge in popularity thanks to new cocktail trends. The book takes readers on a journey from the alchemists of the...
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    My Thali
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    My Thali

    WINNER OF THE 2023 GOURMAND WORLD COOKBOOK AWARD INDIA SHORTLISTED FOR THE 2024 TASTE CANADA AWARD REGIONAL//CULTURAL COOKBOOKSThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Like a tagine or casserole, a thali...
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    Modern Table
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    Modern Table

    The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make...
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    Great Scoops
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    Great Scoops

    Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and...
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    The Double Happiness Cookbook
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    The Double Happiness Cookbook

    Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an...
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    Houston Cooks

    Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat...
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    The Diabetes Code Cookbook
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    The Diabetes Code Cookbook

    The ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung.Dr. Jason Fung helped thousands of people lose weight with his breakout bestseller The Obesity Code.Next,...
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    Feasting Wild
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    Feasting Wild

    A writer and anthropologist searches for wild foods - and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursuedTwo centuries ago, nearly half the North American diet was found in the wild. Today, so-called...
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    All the Sweet Things

    Winner of a Gourmand World Cookbook Award for best First Book in English Canada"Not only is Rene a fantastic baker, she is a soulful writer and gifted photographer; when you're not cooking from her book, you might just find yourself tucked into bed...
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    Hunter Wine
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    Hunter Wine

    **Winner, Wine Communicators of Australia Awards 2018, Best Wine Book (consumer, technical & trade)****Special Mention, Organisation Internationale de la Vigne et du Vin/International Organisation of Vine and Wine (OIV) Jury Prize 2019,...
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    The Complete Guide to Food Photography
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    The Complete Guide to Food Photography

    The must-have guidebook for creating great food photographs!The Complete Guide to Food Photographyis a visually stunning, eminently useful, and comprehensive resource for creating fantastic food photographs. In this book, professional food photographer...
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    Food Photography
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    Food Photography

    Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to...
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    The Great Food in Comics Set
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    The Great Food in Comics Set

    Two delicious books in comics on food reunited! Sushi and chocolate are explored. Fly to Japan and come discover all there is to know about sushi. Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do...
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    The Art of Sushi
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    The Art of Sushi

    Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author...
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    The Secrets of Chocolate
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    The Secrets of Chocolate

    Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his...
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    Fix-It and Forget-It Freezer to Instant Pot
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    Fix-It and Forget-It Freezer to Instant Pot

    New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family!Imagine pulling a container out of the freezer, dumping the frozen block of food in your Instant Pot along with a...
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    Southern Heirloom Cooking
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    Southern Heirloom Cooking

    Down-Home Comfort Foods at Their Best Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down.Norma Jean's...
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    Fix-It and Forget-It Instant Pot Light & Healthy Cookbook
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    Fix-It and Forget-It Instant Pot Light & Healthy Cookbook

    127tasty, fun, fast, and healthy Instant Pot recipes for the whole familyHere are more than 100 heart healthy, lowcalorie, fresh recipes that the whole family will love. All are made in anInstant Pot-your solution for tasty, terrific meals without a lot...
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    Fix-It and Forget-It Mediterranean Diet Cookbook
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    Fix-It and Forget-It Mediterranean Diet Cookbook

    Easy, healthy, low-fat Greek recipes and Italian meals for your slow cooker or Instant Pot-from the New York Timesbestselling series!don't require a lot of preparation time can be tricky. Here are 127 recipes that only require a handful of ingredients,...
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    Fix-It and Forget-It Instant Pot Diabetes Cookbook
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    Fix-It and Forget-It Instant Pot Diabetes Cookbook

    127 Diabetic Recipes for Your Instant Pot-from the New York Times bestselling Fix-It and Forget-It Series! Meal planning can be tough when you or someone in your family has diabetes. Fix-It and Forget-it Instant Pot Diabetes Cookbook is here to help!...
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    Amish Canning & Preserving
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    Amish Canning & Preserving

    Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish...
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    The Good Living Guide to Medicinal Tea
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    The Good Living Guide to Medicinal Tea

    More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure,...
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    Schvitzin in the Kitchen
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    Schvitzin in the Kitchen

    My recipes don't necessarily have a regional or dietary emphasis. My goal is to provide recipes that for the most part require ingredients that are shelf-stable and common among households.
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    Cooking For The Family
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    Cooking For The Family

    The cookbook is also filled with inspirational and motivational quotes about cooking and food, along with a wealth of fun food facts and Scott's educational tips on cooking and the foods we eat. Enjoy!
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    Alaturka
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    Alaturka

    Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe. For example, Turkey is to thank for...
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    Jane's Divine Recipes
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    Jane's Divine Recipes

    Recipes include simple sauted spinach to fancy Beef Wellington, creme brle and chocolate mousse. Includes gluten free and diabetic recipes.
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    Heart 2 Heart
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    Heart 2 Heart

    Multiply your weight by ten, go to that chapter, make food, lose weight! It's that simple! Transform your body with simple, heart healthy, flavorful, nutritious, and very filling foods! Finally, get in shape, gain confidence, feel sexier, get leaner,...
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    Please Don't Feed The Bears
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    Please Don't Feed The Bears

    Learn to cook a range of brutally tasty yet simple plant-based dishes, accompanied by heavy metal and punk lyrics, art, and ethos. This vegan cookbook is jam packed with recipes for stews, soups, sauces, noodle & bean dishes, baked entrees, and...
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    Honey
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    Honey

    Create sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.Around the globe and dating back to ancient times, honey has been considered "liquid gold" for its uses as a sweetener and as...
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!