Cooking, Food & Drink Books

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    Meal

    A tale of youth, good intentions, and entomophagy, "Meal" is about Yarrow, a young woman determined to make her mark of the cutting edge of cookery with her insect-based creations. However, her evangelist streak concerning insect cuisine rubs some of her...
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    Chicken Genius
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    Chicken Genius

    In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he...
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    Lush Life
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    Lush Life

    A California Dream of a Cookbook"A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons." - Publishers WeeklyEat and drink what's in season and you'll never grow...
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    Made In California
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    Made In California

    Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture<BR><li>Author is a respected member of the culinary community and speaks at...
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    Olive & Thyme
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    Olive & Thyme

    Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a...
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    The Psilocybin Chef Cookbook
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    The Psilocybin Chef Cookbook

    The only psilocybin-focussed cookbook on the market.If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream...
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    Feed Zone Portables
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    Feed Zone Portables

    Feed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise. When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old...
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    Seasonal Soups
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    Seasonal Soups

    At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo...
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    Cook Smart, Eat Well
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    Cook Smart, Eat Well

    Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavourful, less time-consuming, and a routine part of a healthy lifestyle.To improve your health and well-being,...
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    How We Fell in Love with Italian Food
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    How We Fell in Love with Italian Food

    Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food,...
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  • The Food Lovers' Anthology
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    The Food Lovers' Anthology

    'Show me another pleasure like dinner which comes every day and lasts an hour.' - Talleyrand'He was a bold man that first ate an oyster.' - Jonathan Swift 'There is no love sincerer than the love of food' wrote George Bernard Shaw in 1903. Poets,...
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  • Tea, Coffee & Chocolate
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    Tea, Coffee & Chocolate

    From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our...
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  • How to Dine in Style
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    How to Dine in Style

    First published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual.Starched linens,...
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    Ralph Ayres' Cookery Book
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    Ralph Ayres' Cookery Book

    Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding,...
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  • Kew Pocketbooks: Herbs and Spices
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    Kew Pocketbooks: Herbs and Spices

    This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants and fungi. Each book lavishly showcases choice examples from different groups or collections.Hot, spicy, aromatic, zingy, oral, earthy and...
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  • Kew Pocketbooks: Fruit
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    Kew Pocketbooks: Fruit

    This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants and fungi. Each book lavishly showcases choice examples from different groups or collections.Part of our everyday lives, full of flavour and...
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    Just the Tonic
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    Just the Tonic

    Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bitter bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined...
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    God of War: The Official Cookbook
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    God of War: The Official Cookbook

    Explore the culinary delights of God of War as you travel across the nine realms.Enter the world of Santa Monica Studio's beloved video game franchise with God of War: The Official Cookbook. This cookbook is filled with recipes inspired by the nine...
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    Gilmore Girls: The Official Cookbook
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    Gilmore Girls: The Official Cookbook

    Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls.Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn,...
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    Think Like A Vegan
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    Think Like A Vegan

    Why should we adopt animals?What's the problem with organic meat?What are the economics of plant-based foods?What about honey?What is the relationship between veganism and feminism?What is vegansexualism?Veganism is on the rise. Plant-based foods and...
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    Grand Dishes

    Won "Best Food Blog" at the 2018 Guild of Food Writers Awards Forty recipes from all over the world Full color images Foreword by Mina Holland, editor of Guardian Cook Humans of New York meets Pasta Grannies
    RRP: $54.99
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    The Wine Explorer
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    The Wine Explorer

    A very personal account of the adventures that befall a wine merchant in pursuit of the finest wines and extraordinary stories from vineyards off the beaten track, this unique book is an intoxicating blend of humour, experience, anecdote and authority...
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    Coconut
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    Coconut

    From curries to creamy pina coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the "Swiss army knife" of...
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    Soda and Fizzy Drinks
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    Soda and Fizzy Drinks

    More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have...
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    True to the Land
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    True to the Land

    Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and...
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    Oishii
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    Oishii

    Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as...
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    Fermented Foods
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    Fermented Foods

    Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy,...
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    Strong, Sweet and Dry
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    Strong, Sweet and Dry

    Today fortified wines are enjoying a renaissance, re-discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savour before or after dinner, fortified wines - Sherry, Port, Madeira and the like had fallen out...
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    Delicioso
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    Delicioso

    Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food...
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    Tomato
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    Tomato

    In the history of food, the tomato is a relative newcomer, but it would now be impossible to imagine the food cultures of many nations without it. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a...
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    Food on the Move
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    Food on the Move

    All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased...
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    Destiny: The Official Cookbook
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    Destiny: The Official Cookbook

    Based on Bungie's acclaimed video game series Destiny, this official cookbook is filled with amazing recipes and stories that celebrate Destiny's vast multiplayer universe. Craft mouth-watering meals and uncover new lore with fan-favourite Eva Levante...
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    Firefly: The Big Damn Cookbook
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    Firefly: The Big Damn Cookbook

    Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook. Treat your friends, family, and crew with Firefly: The Big Damn Cookbook.From Simon's protein birthday cake to...
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    Overwatch: The Official Cookbook
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    Overwatch: The Official Cookbook

    Overwatch: The Official Cookbook is the ultimate compendium of Overwatch delicacies and is sure to satisfy even the hungriest gamer with fun and delicious recipes.Cook up more than hundred recipes inspired by the diverse heroes of Blizzard...
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    Hearthstone
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    Hearthstone

    Titan Books is proud to present a compendium of sweet and savoury recipes inspired by Blizzard's hit online card game, Hearthstone: Heroes of Warcraft. Featuring a dynamic in-world design, this fun and engaging cookbook is an exciting follow-up to World...
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    Eat the Weeds
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    Eat the Weeds

    Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields...
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    Tokyo Izakaya Cookbook
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    Tokyo Izakaya Cookbook

    Delight in 74 stunning recipes from a sample of Tokyo Izakayas!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with...
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    The Complete Guide to Japanese Drinks
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    The Complete Guide to Japanese Drinks

    Japan is home to some of the world's most interesting alcoholic beverages - from  traditional Sak and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of...
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    Sushi Art Cookbook
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    Sushi Art Cookbook

    Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as...
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    Botany of Gin, The
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    Botany of Gin, The

    From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth...
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    Ghostbusters: The Official Cookbook
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    Ghostbusters: The Official Cookbook

    Who you gonna call...to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and...
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    Emily in Paris
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    Emily in Paris

    This elegant cookbook celebrates the characters and cuisine of the popular Netflix series Emily in Paris. Taste your way through Emily's Parisian neighbourhood with 75 recipes inspired by the Netflix series and l'Hexagone itself.Cook from show-inspired...
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    Friends: The Official Central Perk Cookbook
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    Friends: The Official Central Perk Cookbook

    Celebrate your favourite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!Gather your friends on your favourite couch and prepare over 50 recipes inspired by the iconic Central Perk caf...
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    The Elder Scrolls Cookbook
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    The Elder Scrolls Cookbook

    Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: SkyrimImmerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food...
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    The Ultimate Japanese Noodles Cookbook
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    The Ultimate Japanese Noodles Cookbook

    Elevate your ramen and introduce new noodles into your repertoire!The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favourites in this...
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    Japanese Pickled Vegetables
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    Japanese Pickled Vegetables

    *2020IACP Cookbook Award Finalist for Health & Nutrition**2020 Gourmand Cookbook Award Winner for Japan in Fermentation*Japanese pickles are often made the day they are eaten - as  delicious side dishes, snacks and garnishes. Whether you...
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    Beer Hiking Canadian Rockies
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    Beer Hiking Canadian Rockies

    A guide to the best hikes and microbreweries in the Canadian Rockies.Beer lovers and hiking enthusiasts, these 30 Canadian Rockies hikes are for you! Each carefully selected hike leads you through a stunning natural landscape and ends near a brewery or a...
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!