Cooking, Food & Drink Books

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  • Walter the Educator's Little Chicken Recipes Cookbook Walter the Educator's Little Chicken Recipes Cookbook
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    Walter the Educator's Little Chicken Recipes Cookbook

    When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry,...
    $33.00

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  • How to Unite the Left on Animals How to Unite the Left on Animals
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    How to Unite the Left on Animals

    Similar to how Trump and QAnon supporters and climate change denialists ignore or outright do not understand reality, Leftists also ignore or have been misinformed about reality. The truth is that our understandings of diet, environmentalism, animal...
    $56.00

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  • Chowders and Shake-Ups for the Week Chowders and Shake-Ups for the Week
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    Chowders and Shake-Ups for the Week

    My name is Courtenay Hachey ofCHOWDERS & Shake-Ups FOR THE WEEK,and I am a shameless lover of anythingfood. I not only find excitement whenexperiencing various cuisines, but I alsohave a passion for creating and writingrecipes, and what I call...
    $106.00

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  • Walter the Educator's Little Breakfast Cookbook Walter the Educator's Little Breakfast Cookbook
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    Walter the Educator's Little Breakfast Cookbook

    When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry,...
    $33.00

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  • Wining & Dining in Italy Wining & Dining in Italy
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    Wining & Dining in Italy

    This guide was created for those who want to truly experience the incredible food and wine Italy has to offer. We've included Italy's best restaurants, wine bars, wine shops, wine stores, food shops, and markets. You'll find historic restaurants, old...
    $25.00

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  • Cardiac Diet for Picky Eaters Cardiac Diet for Picky Eaters
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    Cardiac Diet for Picky Eaters

    Did you know that nearly half of all adult Americans have cardiovascular disease?Cardiovascular diseases remain to be one of the leading causes of death worldwide. As such, numerous studies have been conducted over the years to develop effective means of...
    $24.00

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  • Get Your Sauce On Get Your Sauce On
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    Get Your Sauce On

    We have created 10 recipes for lovers of our sauce. We have made it easy to try some old stand by recipes with a new twist. Enjoy your favorite Smok'N Blunt Sauce. Be on the look out for volume 2 coming soon
    $25.00

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  • Honduran Kitchen Honduran Kitchen
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    Honduran Kitchen

    Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern take by Rosa Tamajon, who was born and raised in Tela Atlantida Honduras. 
    $56.00

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  • Asian Fusion Asian Fusion
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    Asian Fusion

    Asian Fusion is a collection of authentic recipes from the Philippines, Hawaii, China, Japan and more!Inside this book you will find recipes such as Korean Burritos, Spicy Pork Ramen, Mochiko Chicken and Rumaki. Explore the multicultural Asian cuisines...
    $58.00

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  • Book Of Recipes Book Of Recipes
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    Book Of Recipes

    This charming cookbook was first published in 1897 by the Daughters of the American Revolution's Genesee Chapter. Featuring over 200 recipes for everything from soups to desserts, as well as helpful household tips and advice, this book is a delightful...
    $33.00

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  • Die Wurstfabrikation Die Wurstfabrikation
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    Die Wurstfabrikation

    Dies ist ein Standardwerk der Lebensmitteltechnologie und beschäftigt sich mit der Produktion und Herstellung von Wurst und Fleischwaren. Es werden alle Aspekte der Wurstherstellung behandelt und auch die wissenschaftlichen Grundlagen erklärt. Das Buch...
    $37.00

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  • Der Wein Der Wein
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    Der Wein

    The German wine industry has a long and rich history, and this book delves deep into that history, looking at the various regions of the country and the grapes that are grown there. Written by Hanns Von Zobeltitz, one of Germany's leading wine experts,...
    $37.00

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  • Von Den Rebenstichern Von Den Rebenstichern
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    Von Den Rebenstichern

    This book is a collection of four prize-winning essays by Philipp Jacob Breuchel on viticulture that were presented at a public meeting of the Palatinate Academy of Sciences in Germany in 1767. The essays cover topics such as the best grape varieties for...
    $33.00

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  • Use Of Wheat Flour Substitutes In Baking Use Of Wheat Flour Substitutes In Baking
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    Use Of Wheat Flour Substitutes In Baking

    Wessling's book provides a practical guide to substituting wheat flour in baking. With recipes for muffins, cakes, and bread, this book is perfect for anyone with a gluten intolerance or anyone looking to expand their baking repertoire. A useful and...
    $32.00

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  • The Brewing Industry The Brewing Industry
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    The Brewing Industry

    This comprehensive guide to the brewing industry traces its history from ancient times to the present day. The book covers all aspects of brewing, including the science of fermentation, the art of brewing, and the business of selling beer. From barley to...
    $42.00

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  • Manuel Du Chaufournier... Manuel Du Chaufournier...
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    Manuel Du Chaufournier...

    Manuel du Chaufournier est un guide pratique destiné aux professionnels de la boulangerie. Publié pour la première fois en 1843, ce livre offre des instructions détaillées sur la façon de construire et d'entretenir efficacement un four à pain. Le livre...
    $44.00

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  • Steiger's German American cookbook. Steiger's deutsch-amerikanisches kochbuch für kleinere familien. Praktische anweisung, auf deutsche weise gut, schmackhaft, abwechselnd und sparsam zu kochen. Mit berücksichtigung amerikanischer nahrungsmittel und Steiger's German American cookbook. Steiger's deutsch-amerikanisches kochbuch für kleinere familien. Praktische anweisung, auf deutsche weise gut, schmackhaft, abwechselnd und sparsam zu kochen. Mit berücksichtigung amerikanischer nahrungsmittel und
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    Steiger's German American cookbook. Steiger's deutsch-amerikanisches kochbuch für kleinere familien. Praktische anweisung, auf deutsche weise gut, schmackhaft, abwechselnd und sparsam zu kochen. Mit berücksichtigung amerikanischer nahrungsmittel und

    Dieses Buch ist ein unverzichtbares Handbuch für alle, die sich für deutsch-amerikanische Kochkunst interessieren. Es enthält praktische Anweisungen zur Zubereitung von Speisen auf deutsche Weise und Berücksichtigung von amerikanischen Zutaten und ist...
    $46.00

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  • Domestic Tests for Food Adulterations Domestic Tests for Food Adulterations
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    Domestic Tests for Food Adulterations

    A manual of techniques for detecting food adulteration, written by H. G. Christian in the late 1800s, intended for use by home cooks and consumers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of...
    $32.00

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  • Our Daily Bread; Our Daily Bread;
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    Our Daily Bread;

    Our Daily Bread is a collection of recipes compiled by the Ladies' Aid Society of the Second Universalist Church in Chicago. It contains a variety of recipes for breakfast, lunch, and dinner, as well as snacks and desserts. The recipes are easy to follow...
    $37.00

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  • The Itinerary of a Breakfast; The Itinerary of a Breakfast;
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    The Itinerary of a Breakfast;

    An entertaining and informative journey through the origins and evolution of breakfast, from ancient times to the modern era, with recipes, anecdotes, and nutritional advice.This work has been selected by scholars as being culturally important, and is...
    $39.00

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  • A Selection of Dishes A Selection of Dishes
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    A Selection of Dishes

    This cookbook offers a selection of delicious dishes that cater to a variety of tastes and preferences. The author provides clear and concise instructions on how to prepare each dish, making it a valuable resource for both novice and experienced cooks...
    $38.00

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  • Nouveau Traité De La Cuisine; Volume 1 Nouveau Traité De La Cuisine; Volume 1
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    Nouveau Traité De La Cuisine; Volume 1

    Originally published in French in the early 19th century, this cookbook features a wide variety of recipes and cooking techniques for both novice and experienced chefs. Complied by an unknown author and published under the pseudonym 'Menon', this volume...
    $53.00

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  • The Practice of Cookery, Pastry, and Confectionary The Practice of Cookery, Pastry, and Confectionary
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    The Practice of Cookery, Pastry, and Confectionary

    This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested...
    $44.00

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  • The What-Not; Or Ladies' Handy-Book The What-Not; Or Ladies' Handy-Book
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    The What-Not; Or Ladies' Handy-Book

    "The What-Not" is a charming collection of recipes, household hints, and handicraft projects geared towards women in the late 19th century. Topics covered in this book include cooking, cleaning, gardening, embroidery, and more. With detailed instructions...
    $57.00

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  • The New Whole Art Of Confectionary The New Whole Art Of Confectionary
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    The New Whole Art Of Confectionary

    This classic guide on confectionary covers everything from sugar boiling and icing to making jelly, cakes, and other desserts. The book includes recipes that are easy to understand and follow, making it an excellent resource for both novice and...
    $48.00

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  • Die Obstlehre der Griechen und Römer Die Obstlehre der Griechen und Römer
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    Die Obstlehre der Griechen und Römer

    Eine interessante Darstellung der frühen Geschichte von Obstbäumen und ihrer Bedeutung in der griechischen und römischen Kultur. Informativ und gut geschrieben.This work has been selected by scholars as being culturally important, and is part of the...
    $59.00

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  • I Love Dinner Cookbook I Love Dinner Cookbook
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    I Love Dinner Cookbook

    Does the thought of making dinner stress you out?  Do you wish it wasn’t such a big drag?  Then this is the cookbook for you! With the help of the I Love Dinner Cookbook, you’ll learn to love dinner again. Say goodbye to...
    $24.00

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  • The Blueberry Coast The Blueberry Coast
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    The Blueberry Coast

    The Blueberry Coast is the second in a three book series (The Dandelion Conspiracy and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to...
    $41.00

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  • Fiddle Mainia Fiddle Mainia
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    Fiddle Mainia

    Fiddle Mainia is the first in a three book series (The Blueberry Coast and The Dandelion Conspiracy) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to...
    $41.00

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  • The Dandelion Conspiracy The Dandelion Conspiracy
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    The Dandelion Conspiracy

    The Dandelion Conspiracy is the third in a three book series (The Blueberry Coast and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to...
    $41.00

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  • Fermentation and Food Safety Fermentation and Food Safety
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    Fermentation and Food Safety

    Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this...
    $335.00

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  • Minimally Processed Fruits and Vegetables Minimally Processed Fruits and Vegetables
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    Minimally Processed Fruits and Vegetables

    An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and...
    $335.00

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  • Principles of Food Processing Principles of Food Processing
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    Principles of Food Processing

    The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. In most under­ graduate food science curricula, food processing has been taught on a...
    $335.00

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  • Golden Fire Golden Fire
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    Golden Fire

    Cider is a drink whose time has come. Twenty years ago it was a minority taste competing with lager for a share of the keg-and-can market, and much favoured by under-age and problem drinkers for its strength and cheapness. Since then its popularity has...
    $37.00

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  • Todd the King of Mars Todd the King of Mars
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    Todd the King of Mars

    Follow me, Todd the Divine, King of Mars, 259th of that Most Glorious of Names, as I lead you on this wonderful and delicious tour of my own awesome planet. From the depths of the Valles Marineris, across the vast seas of the Borealis Basin to the...
    $55.00

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  • Oxford Handbook of Food History Oxford Handbook of Food History
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    Oxford Handbook of Food History

    Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a...
    $309.00

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    Sufi Cuisine
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    Sufi Cuisine

    'We are the flowers in the garden of the heavens; we are mezze and wine at God's gathering.' Rumioffers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and...
    RRP: $44.99
    $44.00

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    Pizza from the Heart
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    Pizza from the Heart

    An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure. This cookbook is a love story between Paulie,...
    RRP: $62.99
    $53.00

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  • Not So Italian Not So Italian
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    Not So Italian

    Food transcends language and culture, and Italian cuisine is a masterful communicator of love, flavor, and tradition. In "Not So Italian, Nor Your Nonna's Cooking Book," we invite you on a whimsical journey through the heart and soul of unconventional...
    $62.00

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  • Natural Medicine and Herbal Remedies for Preppers Natural Medicine and Herbal Remedies for Preppers
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    Natural Medicine and Herbal Remedies for Preppers

    A prepping green pharmacy revolution is underway! In a world where the pill bottle often seems like the go-to solution, there's a revolution underway, and it's happening right in your backyard. Discover nature's apothecary in Carlos Mack's latest book...
    $37.00

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Cooking, Diet & Recipe Books at BookLoop

Welcome to BookLoop’s Cooking, Food & Drink collection, your Australian destination for cookbooks, diet guides, recipe books, and culinary inspiration. Whether you are learning to cook with specific gadgets, experimenting with healthy diets, or preparing meals for parties and family gatherings, our collection helps you create delicious dishes with confidence.

Cooking with Gadgets & Techniques

Modern cooking is made easier with the right equipment. Our guides on cooking with air fryers, barbecues & grilling, and slow cooking give you step-by-step methods for effortless and flavourful meals.

Healthy Diet & Lifestyle Cooking

Transform your eating habits with our wide selection of diet-specific cookbooks. From calorie counting and gluten-free diets to high protein, low carbohydrate, low-fat and low-sugar lifestyles, BookLoop provides trusted nutrition and recipe solutions for every health goal.

Cooking by Ingredients

Explore fresh ways to cook with everyday ingredients. Our guides cover chicken, fish and seafood, meat and game, fruit and vegetables, pasta, rice, grains & pulses, chocolate, dairy, and herbs & spices. Perfect for home cooks who want to get creative with everyday ingredients.

Cooking for Every Occasion

From cooking for one to special occasions, cooking with children, or budget cooking, we have cookbooks to suit every situation. Our quick and easy cooking titles are especially popular with busy families and professionals.

Global Cuisine & Culinary Traditions

Travel the world through food with our national and regional cuisine books, or embrace sustainability with organic food and sustainable cooking. For inspiration from famous chefs, browse our TV and celebrity chef cookbooks.

Essential Cookbooks & Recipes

From classic cookbooks and recipes to dishes and courses, beverages, preserving and freezing, or even cigars and smoking, BookLoop offers a wide range of titles to satisfy every culinary interest.

Frequently Asked Questions

What are the best cookbooks for beginners?

Our quick and easy cooking guides and cooking with children collections provide simple step-by-step recipes perfect for beginners in Australia.

Which diet cookbooks are most popular?

Currently, high protein, low carb, gluten-free, and sugar-free diets are the most searched. BookLoop stocks trusted cookbooks for each of these diets.

How can I save money on cooking?

Explore our budget cooking section for practical recipes that stretch your grocery dollar without sacrificing flavour or nutrition.

Do you stock celebrity chef cookbooks?

Yes, our TV and celebrity chef collection includes famous names, helping you recreate their dishes in your own Australian kitchen.

What is the best way to cook for special occasions?

Our party and special occasion cookbooks provide everything from elegant menus to casual entertaining ideas for family and friends.

Start Cooking with BookLoop Today

Whether you are embracing a new diet, learning to cook with modern gadgets, exploring world cuisines, or preparing meals on a budget, BookLoop’s Cooking, Food & Drink collection empowers every Australian cook to bring more flavour, health, and joy to their kitchen.