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    The Lost Supper
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    The Lost Supper

    In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'a surprising, flavorsome tour of ancient cuisines' (Kirkus) from Neolithic bread to ancient Roman fish sauce and why reviving the foods of the past is the key to...
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    Seasonal Salads
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    Seasonal Salads

    'Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.There are hearty winter feasts...
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    The Art of Extract Making
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    The Art of Extract Making

    A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes...
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    Easy Plant-Based Cooking for Two
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    Easy Plant-Based Cooking for Two

    The Perfect Plant-Based Cookbook for Small HouseholdsInEasy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods,...
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    Baking for Beginners
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    Baking for Beginners

    Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers!Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon,...
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    Real Thai Cooking
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    Real Thai Cooking

    Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the...
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    Layer Up!
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    Layer Up!

    Layer it on. Layer it in. Level it up!In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavours and delicious desserts.In this ultimate glow-up guide for cakes, How to Cake It...
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  • The Wine Runner
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    The Wine Runner

    With his sixtieth birthday looming, Colin Renton decides that it's time to escape office life and focus on achieving some of his unfulfilled goals.He embarks on a year-long adventure that takes him from the busy streets of Edinburgh to the traffic-free...
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    She Cooks Too!

    Jilly is a native Houstonian who moved to Hollywood to build her brand from the ground up. One of her proudest accomplishments is becoming a 2x published author! This time, Jilly brings you the highly anticipated book "She Cooks Too!"This...
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    Little Everyday Cakes
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    Little Everyday Cakes

    There's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than a cake baker. There's a problem with baking a cake: unless you're taking it to a potluck party or holiday gathering, there's...
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    Brunch with Brother Marcus
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    Brunch with Brother Marcus

    Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy...
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    The Asian Hot Pot Cookbook
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    The Asian Hot Pot Cookbook

    Gather your family and friends for the ultimate communal dinner! In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a...
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    Breakfast Cereal
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    Breakfast Cereal

    Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history - around 10,000 years ago, with the advent of agriculture, people began breaking...
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    Furrow & Flour
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    Furrow & Flour

    Flower farmer Beth Syphers is rooted in the garden and her sister Sarah Kuenzi is a baker and chef. In their blog Furrow & Flour they, along with several of their siblings, post about their common passion for blooms, baking, and all things cosy and...
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    Paris Picnic Club
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    Paris Picnic Club

    Charmingly illustrated with more than 75 watercolor illustrations, this beautiful cookbook features 100 recipes that enthusiastically celebrate the culturally diverse cuisines of Paris and the community shared meals can create. Every Friday for a year,...
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    The Complete Beer Course
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    The Complete Beer Course

    A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.First published in 2013,The Complete Beer Coursehas helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is...
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    Just Bread
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    Just Bread

    The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the...
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    Welcome Home 30-Minute Cookbook
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    Welcome Home 30-Minute Cookbook

    127 recipes for stovetop, oven, Instant Pot, and slow cooker,from the editor of the New York Times bestselling Fix-It and Forget-It series!You want to put a delicious home-cooked meal on the table but you don't have a lot of time. Welcome Home 30-Minute...
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    Campfire Cooking
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    Campfire Cooking

    50 mouthwatering recipes to enjoy around the campfire!Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit,...
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    The Plant-Based 5-Ingredient Cookbook
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    The Plant-Based 5-Ingredient Cookbook

    100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them...
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    Cooking from the Heart
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    Cooking from the Heart

    Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation-for every Hmong recipe,...
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    Edible Flowers
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    Edible Flowers

    Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes...
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    Cooking with Japanese Pickles
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    Cooking with Japanese Pickles

    Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make...
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    Zen Vegan Food
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    Zen Vegan Food

    In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.The 73 recipes showcased in Zen Vegan Food are incredibly...
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    Exploring the World of Japanese Craft Sake
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    Exploring the World of Japanese Craft Sake

    This stunning guide invites you into the story of sake - an ancient beverage finding its way in a modern world.Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights,...
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    Japanese Superfoods
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    Japanese Superfoods

    Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary...
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    A Beginner's Guide to Japanese Tea
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    A Beginner's Guide to Japanese Tea

    Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now,...
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    Sushi Party
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    Sushi Party

    The ultimate finger food, cute and colorful sushi is perfect for entertaining!Easy to eat, gorgeous to look at, and healthy, too - it's no wonder sushi is one of the world's favourite foods. This book shows you the simple techniques used to make kawaii...
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    Japanese Soups
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    Japanese Soups

    Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal - whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavourful broth poured...
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    Classic Home Cooking from Japan
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    Classic Home Cooking from Japan

    Opening with Japan's top ten favourite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you'll find all...
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    Real Bento
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    Real Bento

    A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes,...
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    Ultimate Bento
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    Ultimate Bento

    Healthy, economical, tasty and attractive - Japanese bento box lunches have been taking the world by storm!Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa, now share their bento-making expertise on the pages of this...
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    Fresh Bento
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    Fresh Bento

    Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that...
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  • Japan Eats!
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    Japan Eats!

    A playful illustrated introduction to Japanese food. What's uni and how do you eat it? What are 'dancing shrimp' or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? From world-famous sushi to fatally...
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    The Real Japanese Izakaya Cookbook
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    The Real Japanese Izakaya Cookbook

    Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats...
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    The Japanese Sake Bible
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    The Japanese Sake Bible

    The Japanese Sak Bible is the ultimate book about Japan's national drink - from its history and culture to its ingredients and production methods, how to choose the best sak, and recommended food pairings. Author Brian Ashcraft traveled the...
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    Gyoza: The Ultimate Dumpling Cookbook
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    Gyoza: The Ultimate Dumpling Cookbook

    Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to resist.Dumplings are surprisingly easy to make once you learn a few...
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  • The Food of Japan
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    The Food of Japan

    In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of...
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    Japanese Cooking with Manga
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    Japanese Cooking with Manga

    Three friends walk you through their best Japanese recipes - in expressive, humorous illustrations!Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese...
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    Japanese Whisky
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    Japanese Whisky

    *Winnerof a 2019 Gourmand World Cookbook Award*Japanese whisky has been around for less than a century - but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book...
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    A Dictionary of Japanese Food
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    A Dictionary of Japanese Food

    For everyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years. A Dictionary of Japanese Food will prove an invaluable reference source...
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  • Japanese Homestyle Cooking
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    Japanese Homestyle Cooking

    Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat...
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    Beer Hiking New England
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    Beer Hiking New England

    Your guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 50 carefully selected New England hikes are for you! Each hike leads through stunning scenery, and features a nearby brewery or a brewpub where a...
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    Sweet & Swiss
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    Sweet & Swiss

    A culinary journey of Switzerland in 45 irresistible dessertsGold Medal, Swiss Gourmet AwardSweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an...
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    Beer Hiking Switzerland
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    Beer Hiking Switzerland

    The most refreshing way to discover Switzerland!Monika Saxer, the author, hiking guide and beer lover,reveals 59 routes for walking and beer drinking enthusiasts.
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    Better Homes and Gardens New Cookbook
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    Better Homes and Gardens New Cookbook

    Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930.All-new chapters look back at the history of Better Homes &...
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    How to Drink Like a Rock Star
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    How to Drink Like a Rock Star

    Pairing history's 100 greatest rock stars with recipes for their iconic drink of choice, How to Drink Like a Rock Star is the perfect guide to summoning the muse for music fans, rock and roll bartenders, and cocktail enthusiasts.Have you longed for a...
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!