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    Scale to Tail
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    Scale to Tail

    If you think a fish is bad eating, you might just need to cook it differently.Scale to Tail has three key aims: Diversify - broadening the range of seafood we consume in Australia Eat whole - encouraging people to stop filleting fish and throwing the...
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    Kimberley Bush Food
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    Kimberley Bush Food

    In an effort to preserve the traditional knowledge of bush food, authors Madison King and nurse educator, John Horsfall, have documented over 350 species of plants and fungi that were regularly gathered by the Indigenous peoples of the Kimberley region...
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    Food of the Southern Forests
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    Food of the Southern Forests

    You may not have heard much about the Southern Forests, but you've probably been eating fresh food grown in this region your whole life. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in...
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    Theo & Co. Take 2
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    Theo & Co. Take 2

    After the phenomenal success of his first cookbook, Theo and Co: The Search for the Perfect Pizza (2008), World Pizza Champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza - this time as far and wide as the USA. With...
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    Gin Drinker's Toolkit
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    Gin Drinker's Toolkit

    Equip yourself to navigate the world of gin.Make the most of gin's resurgence in popularity with the Gin Drinker's Toolkit. Leading beverage blogger Mick Wust (craftypint.com) doesn't take himself or gin drinking too seriously and gives you the tools to...
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  • Cocktails and Canapes Step by Step: An Easy Guide
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    Cocktails and Canapes Step by Step: An Easy Guide

    Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make – fuss-free and step by step!We believe making cocktails should be hassle-free, so we've prepared OVER 100...
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    Coya: French Middle Eastern Cuisine
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    Coya: French Middle Eastern Cuisine

    This cookbook showcases many popular dishes from Coya, Ashref ’s first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
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    Happiness is a Red Teapot
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    Happiness is a Red Teapot

    For centuries, tea has held a valued place in both Eastern and Western cultures. From the ritual of a Japanese tea ceremony to the cosy informality of an English cuppa at the kitchen table, tea (whether green, black, white or herb) soothes, grounds and...
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    Lonely Planet Wine Trails - Europe
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    Lonely Planet Wine Trails - Europe

    Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, from Vienna's...
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    Lonely Planet Wine Trails - USA & Canada
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    Lonely Planet Wine Trails - USA & Canada

    Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems...
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    Lonely Planet Wine Trails - Australia & New Zealand
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    Lonely Planet Wine Trails - Australia & New Zealand

    Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as...
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    Lonely Planet's Ultimate Eatlist
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    Lonely Planet's Ultimate Eatlist

    The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan...
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    Lonely Planet's Global Beer Tour
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    Lonely Planet's Global Beer Tour

    Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to...
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    Lonely Planet World's Best Street Food mini
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    Lonely Planet World's Best Street Food mini

    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy...
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    Unprocessed 10Th Anniversary Edition

    This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. Anyone looking to live an active, healthy lifestyle will find what they’re looking for with these recipes. Chef AJ shares her own inspiring...
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    Raw Food: A Beginner's Guide

    Kit is now the sixth generation of practicing witches among the matrimonial line in her family. Initiated by her family and raised in the traditional witchcraft of her family here in this book she now shares her all their accumulated wisdom and skills.
    $23.00

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    Low-Fodmap And Vegan

    FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and...
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    Enhance Your Health With Fermented Foods

    The book presents a detailed explanation on how the organisms that cause fermented foods impart amazing benefits to those who consume them. Beer, sauerkraut, kefir, yogurt, wine as well as kombucha are a few of the popular fermented foods which can be...
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    Cookin' Up A Storm

    Laura Dakin, chief cook on Sea Shepherd’s flagship, the Steve Irwin, feeds a crew of 50 ocean warriors. Featured are 80 deliciously eclectic, vegan recipes—modified for the family kitchen. Throughout are crew members’ stories that reveal both the danger...
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    Ayurvedic Vegan Kitchen, The

    Over 120 delicious recipes impart healing flavors to the palate and provide harmony to the mind and spirit. Following traditional Ayurvedic nutritional principles, this book is an exceptional resource for people who wish to practice an Ayurvedic diet...
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    Artisan Vegan Cheese

    Miyoko's recipes for vegan cheese revolutionized the marketplace. Learn the secrets for making nondairy cheeses that retain all of the complexity and sharpness of their dairy counterparts. A unique process of culturing and aging the ingredients produces...
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  • New My Favorite Recipes Create Your Own Cookbook
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    New My Favorite Recipes Create Your Own Cookbook

    Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.
    $29.00

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    Let's Eat Paris!
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    Let's Eat Paris!

    A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France!   Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés,...
    RRP: $75.00
    $69.00

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  • Al Fresco
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    Al Fresco

    Al Fresco celebrates unfussy, unconventional, easygoing living, showcasing how close-to-nature entertaining and gathering can take shape anywhere outdoors – by the beach, in the mountains, in the city, in the suburbs, in the desert. With a blend of...
    $59.00

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  • Green Fire
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    Green Fire

    Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery – and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated...
    $69.00

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  • Let's Eat Italy!
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    Let's Eat Italy!

    From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore,...
    $99.00

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  • Just a Spritz
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    Just a Spritz

    Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year.Step aside,...
    $30.00

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  • One-Bowl Meals
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    One-Bowl Meals

    A well-constructed bowl can be a perfectly complete meal, which is why today so many people are turning to this ingenious way of eating. From smoothie bowls to rice bowls, One-Bowl Meals offers 30 perfectly constructed creations with endless...
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  • Boards, Platters, Plates
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    Boards, Platters, Plates

    Any occasion needs a snack spread. Whether it’s a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be...
    $35.00

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  • Summer: A Cookbook
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    Summer: A Cookbook

    Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too...
    $35.00

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  • Let's Eat France!
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    Let's Eat France!

    There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of...
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    Madame Fromage's Adventures in Cheese
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    Madame Fromage's Adventures in Cheese

    Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete—and completely fun—illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your...
    RRP: $55.00
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  • Gastro Obscura
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    Gastro Obscura

    We’ve been stuck at home for long enough! It’s time to get out and taste the world again. From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas Obscura,with over 800,00 copies in print, comes an unputdownable guide...
    $74.00

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    On the Curry Trail
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    On the Curry Trail

    On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic,...
    RRP: $55.00
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  • 15-Minute Mindful Meals
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    15-Minute Mindful Meals

    Want to eat healthy? Limited on time? Authors Caleb Warnock and Lori Henderson have teamed up to create 15-Minute Mindful Meals that will help you use natural produce to create filling and satisfying meals.
    $20.00

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    Cook Colour (UK Edition)
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    Cook Colour (UK Edition)

    Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen...
    RRP: $65.00
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    Noma 2.0
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    Noma 2.0

    There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote...
    RRP: $130.00
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    Cooking with Mushrooms

    In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets,...
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    Let's Bake Bread!
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    Let's Bake Bread!

    In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons...
    RRP: $66.00
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    More Than Cake
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    More Than Cake

    Nectarine and Miso Tarte Tatin. Olive Oil, Mascarpone, and Fennel Layer Cake. Pecan and Black Cardamom Sticky Buns. Shoyu Peanut Cookies. Kabocha Galette. Overnight Blackberry Doughnuts. With sweet and savory pastries like these, and another 94 recipes...
    RRP: $70.00
    $69.00

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    Simply Tomato
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    Simply Tomato

    Take Your Love for Tomatoes to the Next LevelAmericans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...
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    Ghetto Gastro Presents Black Power Kitchen

    Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black...
    $69.00

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  • Grains for Every Season
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    Grains for Every Season

    Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to...
    $69.00

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  • Mosquito Supper Club
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    Mosquito Supper Club

    Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long...
    $64.00

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  • You and I Eat the Same
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    You and I Eat the Same

    Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series...
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    Wabi-Sabi Welcome
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    Wabi-Sabi Welcome

    Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It’s about being attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to...
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  • Six Seasons
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    Six Seasons

    Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee...
    $69.00

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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!