Trending Bestseller

WECK Small-Batch Preserving

No reviews yet Write a Review
Hardback
224 Pages
11-December-2018
RRP: $34.99
$34.00
Ships in 2-5 business days

Delivery estimate

Hurry up! Current stock:

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!
The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:

  • Bloody Mary mix
  • Pineapple and strawberry jam,
  • Rhubarb syrup
  • Escabeche
  • Kimchi,
  • Sauerkraut (more than one!)
  • Kvass recipes,
  • Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
  • And so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.

You Can Find This Title In

    Product Details
    ISBN-13
    9781510735620
    Author
    Stephanie Thurow
    Publisher
    Skyhorse Publishing, Inc.
    Published
    11-December-2018
    Format
    Hardback
    Pages
    224

    This product hasn't received any reviews yet. Be the first to review this product!

    RRP: $34.99
    $34.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    WECK Small-Batch Preserving

    RRP: $34.99
    $34.00

    Description

    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!
    The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:

    • Bloody Mary mix
    • Pineapple and strawberry jam,
    • Rhubarb syrup
    • Escabeche
    • Kimchi,
    • Sauerkraut (more than one!)
    • Kvass recipes,
    • Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
    • And so much more!

    Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.

    You Can Find This Title In

      This Title Is Categorised As