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The Food Dehydrating Bible

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Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating.
Paperback / softback
160 Pages
01-October-2014
$28.00
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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating.
The Food Dehydrating Bible includes:
Straightforward, easy easy-to to-follow instructions
Dozens of recipes
Diagrams
One hundred color photographs
And more!
This is a must-have manual for beginners and dehydrating gurus alike!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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    Product Details
    ISBN-13
    9781629141817
    Author
    Brett L. Markham
    Publisher
    Skyhorse Publishing, Inc.
    Published
    01-October-2014
    Format
    Paperback / softback
    Pages
    160

    This product hasn't received any reviews yet. Be the first to review this product!

    $28.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    The Food Dehydrating Bible

    $28.00

    Description

    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
    An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating.
    The Food Dehydrating Bible includes:
    Straightforward, easy easy-to to-follow instructions
    Dozens of recipes
    Diagrams
    One hundred color photographs
    And more!
    This is a must-have manual for beginners and dehydrating gurus alike!
    Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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