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Spice Tree

Nisha Katona

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Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl,
Hardcover
31 July 2017
RRP: $55.00
$44.00
Temporarily out of stock, More stock arriving.
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Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book. 'Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious.' Lorraine Kelly The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, aromatic, flavoursome homecooking bring these ancient formulas to life. Everything you need to know to cook authentic Indian is found within these mouth-watering pages and explained beautifully and simply. Try her- Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

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RRP: $55.00
$44.00
Temporarily out of stock, More stock arriving.
Hurry up! Current stock:

Spice Tree

RRP: $55.00
$44.00

Description

Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book. 'Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious.' Lorraine Kelly The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, aromatic, flavoursome homecooking bring these ancient formulas to life. Everything you need to know to cook authentic Indian is found within these mouth-watering pages and explained beautifully and simply. Try her- Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

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