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Savory Sweet

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Hardback
200 Pages
01-June-2017
$35.00

"Let's dispensewith the usual old notions of preserving," Beth Dooley suggests, leading usinto Mette Nielsen's kitchen, where old-world Danish traditions meld with thefreshest ideas and latest techniques. Their approach combines the bright, boldflavors of Nordic cuisines while emphasizing the local, the practical, and thefreshest ingredients to turn each season's produce into a bounty ofcondiments.  

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    Product Details
    ISBN-13
    9780816699582
    Author
    Beth Dooley
    Publisher
    University of Minnesota Press
    Published
    01-June-2017
    Format
    Hardback
    Pages
    200

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    $35.00

    Savory Sweet

    $35.00

    Description

    "Let's dispensewith the usual old notions of preserving," Beth Dooley suggests, leading usinto Mette Nielsen's kitchen, where old-world Danish traditions meld with thefreshest ideas and latest techniques. Their approach combines the bright, boldflavors of Nordic cuisines while emphasizing the local, the practical, and thefreshest ingredients to turn each season's produce into a bounty ofcondiments.  

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