Technique is all about cooking good food and Kitchen University is all about technique. It is simply the best "How To" Cookbook there is, without exception.Kitchen University was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.Using this book will teach you how to cook, rather than teaching you how to read a recipe.Most cookbooks find a home on a coffee table or on a bookshelf, Kitchen University will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps the most important and useful kitchen utensil you own.
Technique is all about cooking good food and Kitchen University is all about technique. It is simply the best "How To" Cookbook there is, without exception.Kitchen University was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.Using this book will teach you how to cook, rather than teaching you how to read a recipe.Most cookbooks find a home on a coffee table or on a bookshelf, Kitchen University will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps the most important and useful kitchen utensil you own.
The Frosting University Kitchen Workbook by Josiah Frosting is an absurd yet uncannily serious cookbook. It contains fancy recipes presented by the eclectic faculty of Frosting University. Josiah...
To cook a meal for others-with thoughtfulness about the ingredients and care for the technique-can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful...
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings...
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