We are what we eat. But even more, we are how we eat: how we discover our own desires and those of our loved ones, how we source the foods that fulfill those desires, how we prepare them, how we serve them. All of these seemingly small, daily decisions are the basis of everything we do, showing us who we truly are, what we need to change, what we need to aim for in the future. Food is the story we tell our bodies every day, and how our bodies and souls react to that story is the story of where we are going to go next. Food is important, thinking about it as well as consuming it-important and importantly fun, both at the same time. That's what the Jam Today series is all about-being creative in the kitchen as a step to bringing more creativity to the world around us.
"Jam Today Too is about cooking in real life, including cooking around destructive floods (two of them), having friends drop by, working with what's there when you're miles from town or the weather turns on you, cooking for a person whose taste is quite different from your own, and all the other ins and outs of eating and cooking while living. It's a book to be savored, not read all at once, though you'll be sorely tempted."-DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone
We are what we eat. But even more, we are how we eat: how we discover our own desires and those of our loved ones, how we source the foods that fulfill those desires, how we prepare them, how we serve them. All of these seemingly small, daily decisions are the basis of everything we do, showing us who we truly are, what we need to change, what we need to aim for in the future. Food is the story we tell our bodies every day, and how our bodies and souls react to that story is the story of where we are going to go next. Food is important, thinking about it as well as consuming it-important and importantly fun, both at the same time. That's what the Jam Today series is all about-being creative in the kitchen as a step to bringing more creativity to the world around us.
"Jam Today Too is about cooking in real life, including cooking around destructive floods (two of them), having friends drop by, working with what's there when you're miles from town or the weather turns on you, cooking for a person whose taste is quite different from your own, and all the other ins and outs of eating and cooking while living. It's a book to be savored, not read all at once, though you'll be sorely tempted."-DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone
"Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy...
Someone is always out there in this life going through something. We as individuals have the capability to control how we handle The things that we go through. We also have to know that we are not...
A sweet collection of stories about goddess-like girls and the disaster girls that love them from afar.A sweet collection of stories about goddess-like girls and the disaster girls that love them...
In this follow up of her first book, Keng's JAM is a poetry book, emphasizing self-assertion, freedom, love, light, and life. It celebrates the large and the small moments that weave together to...
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