Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary, secondary and tertiary food processing. Primary processes turn agricultural products into consumables. Secondary processes refer to cooking techniques, and tertiary methods are concerned with the industrial processes which are involved in production of processed food. Food processing also focuses on preservation processes which help in preventing oxidization of fats which in turn makes the food rancid. This book attempts to understand the multiple branches that fall under the discipline of food processing and how such concepts have practical applications. It is a compilation of chapters that discuss the most vital concepts in the field of food processing. The book is appropriate for those seeking detailed information in this area.
Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary, secondary and tertiary food processing. Primary processes turn agricultural products into consumables. Secondary processes refer to cooking techniques, and tertiary methods are concerned with the industrial processes which are involved in production of processed food. Food processing also focuses on preservation processes which help in preventing oxidization of fats which in turn makes the food rancid. This book attempts to understand the multiple branches that fall under the discipline of food processing and how such concepts have practical applications. It is a compilation of chapters that discuss the most vital concepts in the field of food processing. The book is appropriate for those seeking detailed information in this area.
The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include...
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the...
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the...
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters...
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