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Food Processing Technologies

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Hardback
22 May 2018
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The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

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    Product Details
    ISBN-13
    9781682865743
    Author
    Dorothy Green
    Publisher
    ML Books International - IPS
    Published
    22 May 2018
    Format
    Hardback

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    $255.80
    Ships in 3-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Food Processing Technologies

    $255.80

    Description

    The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

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