The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is...
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters...
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the...
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