"A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it." -Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can
THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS. The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include: Black Trumpet and Fig Pizza Lobster Mushroom Chowdah Chicken Chanterelle Paprikash Chaga Chocolate Chip Cookies The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their different tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbookis the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.
THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS. The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include: Black Trumpet and Fig Pizza Lobster Mushroom Chowdah Chicken Chanterelle Paprikash Chaga Chocolate Chip Cookies The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their different tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbookis the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.
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