Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable...
It is sincerely hoped that this book would be extremely useful to students, teachers, and researchers. This book will also assist in various competitive examinations, such as those for plant...
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the...
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience and nutritional quality of fruit, vegetable and spice crops. This comprehensive volume provides an in-depth...
During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of...