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Biotechnology for Fruit, Vegetable and Spice Crops

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Hardback
276 Pages
20 August 2025
RRP: $263.00
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Biotechnology has revolutionized horticulture by enhancing the productivity, resilience and nutritional quality of fruit, vegetable and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant–microbe interactions and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.

Key Features

  • Insights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties.
  • Advances in tissue culture, marker-assisted selection and genome editing for apple, grapevine and potato breeding.
  • Molecular and biocontrol strategies for tackling major threats, such as root rot disease in apples.
  • Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality.
  • Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines.

With contributions from leading researchers, this book serves as an essential reference for graduate students, academics and professionals in plant biotechnology, horticulture and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.

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    Product Details
    ISBN-13
    9781041038467
    Author
    Pankaj Kumar
    Publisher
    CRC Press
    Published
    20 August 2025
    Format
    Hardback
    Pages
    276

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    RRP: $263.00
    $260.00
    Ships in 2-5 business days

    Delivery estimate

    Hurry up! Current stock:

    Biotechnology for Fruit, Vegetable and Spice Crops

    RRP: $263.00
    $260.00

    Description

    Biotechnology has revolutionized horticulture by enhancing the productivity, resilience and nutritional quality of fruit, vegetable and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant–microbe interactions and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.

    Key Features

    • Insights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties.
    • Advances in tissue culture, marker-assisted selection and genome editing for apple, grapevine and potato breeding.
    • Molecular and biocontrol strategies for tackling major threats, such as root rot disease in apples.
    • Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality.
    • Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines.

    With contributions from leading researchers, this book serves as an essential reference for graduate students, academics and professionals in plant biotechnology, horticulture and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.

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